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Akamutsu
Rosy Seabass.
Akami
Lean tuna, the leanest cut in the tuna trio.
Aji
Horse Mackerel topped with ginger and scallion.
Isaki
Grunt Fish.
Suzuki
Sea Bass.
Sake
King Salmon topped with sweet onion.
Kinmedai
Goldeneye Snapper.
Kanpachi
Amberjack Belly.
Katsuo
Skipjack Tuna topped with ponzu daikon oroshi, or grated daikon with ponzu.
Sawara Zuke
King Mackerel, zuke marinated.
Hotate
Scallop topped with yuzu and salt.
Chutoro Zuke
Medium-fatty tuna, zuke marinated and topped with yuzu kosho.
Hand Roll
Chopped Tuna belly topped with pickled wasabi stem.
Madai
Red Seabream.
Ainame
Greenling
Kamasu
Japanese barracuda
Kohada
Japanese gizzard shad
Kurodai
Black seabream
Meichidai
Large gray eyed seabream
Saba
Japanese mackerel
Shima aji
Striped jack mackerel
Shio aji
Salted horse mackerel