lab unit 2 quiz 1 Exoenzymes- Skim Milk Agar, Tributyrin Agar, Gelatin, Starch Agar, DNA Agar, Carbohydrate Fermentation

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Last updated 3:49 AM on 3/10/26
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43 Terms

1
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Name an example of an exoenzyme.

Amylase

2
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     Where do exoenzymes function?

Exoenzymes work outside the cell in the environment

3
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 What is the SUBSTANCE that is modified by an exoenzyme?

substrate

4
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the SUBSTANCE that is modified by an exoenzyme example

substrate

Amylase breaks down starch into smaller sugars

5
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  What type of reactions are controlled by exoenzymes?

catabolic reactions .

6
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   What type of MEDIA are the exoenzyme media used in this lab?

Differential media

7
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 What MOLECULE gives skim milk agar its white color?

casein protein

8
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  What is the SOLIDIFYING AGENT in nutrient gelatin?

collagen protein

9
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What REAGENT is used to evaluate the results of the starch reaction?

iodine

10
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What SUBSTANCE does the reagent used in the starch reaction test for the presence of?

The reagent iodine tests for the presence of starch

11
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What color is the DNA agar?

Green

12
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What is the pH INDICATOR in the carbohydrate fermentation broth?

phenol red

13
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 What is the name of the small tube that is upside down in the carbohydrate fermentation tube?

Durham tube

14
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What is the function of the small tube that is upside down in the carbohydrate fermentation tube?

indicates if gas is produced
bubble in Durham tube- gas
no bubble in Durham tube- no gas

15
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skim milk agar (substrate)

Casein

16
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skim milk agar (enzyme)

Casease

17
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skim milk agar (product)

Amino acids

18
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skim milk agar (positive result)

Clear zone around colony

19
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skim milk agar (positive bacteria)

Bacillus

20
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tributyrin agar (substrate)

Triglycerides

21
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tributyrin agar (enzyme)

Lipase

22
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tributyrin agar (product)

Glycerol + Fatty acids

23
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tributyrin agar (positive result)

Clear zone around colony

24
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tributyrin agar (positive bacteria)

enterococcus

25
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starch agar (Substrate)

Starch

26
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starch agar (Enzyme)

Amylase

27
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starch agar (Product)

Maltose

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starch agar (Positive Result:)

purple with iodine

29
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starch agar (Positive Bacteria)

Bacillus subtilis

30
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DNA agar (Substrate)

DNA

31
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DNA agar (Enzyme)

deoxyribonuclease

32
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DNA agar (Product)

Nucleotides

33
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DNA agar (Positive Result)

Clear zone around colony

34
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DNA agar (Positive Bacteria:)

Serratia

35
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nutrient gelatin (Substrate)

Collagen

36
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nutrient gelatin (Enzyme)

Collagenase

37
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nutrient gelatin (Product)

Amino acids

38
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nutrient gelatin (Positive Result)

becomes liquid

39
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nutrient gelatin (Positive Bacteria)

Bacillus

40
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Carbohydrate Fermentation (Phenol Red Broth)-Substrate

Glucose, lactose, or sucrose

41
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Carbohydrate Fermentation (Phenol Red Broth)

Enzyme

not specified

42
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Carbohydrate Fermentation (Phenol Red Broth)

Product

acid fermentation, alkaline fermentation, or gas

43
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Carbohydrate Fermentation (Phenol Red Broth)- Positive Result:

Color change of broth

  • Acid: Yellow

  • Alkaline: Red