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Academy for eating disorders nine truths (Bulik)
Many people with eating disorders look healthy, yet may be extremely ill
Familiries are not to blame and can be the patients and providers best allies in treatment
An eating disorder diagnosis is a health crisis that disruptes personal and family functioning
Eating disorders are not choices, but serious biologically influenced illnesses
Eating disorders affect people of all genders, ages, races, ethnicities, body shapes and weights, sexual orientations and socioeconomic status
Eating disorders carry an increased risk for both suicide and medical complications
Genes and environment play important roles in the development of eating disorders
Genes alone do not predict who will develop eating disorders
Full recovery from an eating disorder is possible. Early detection and intervention are important
AED also created truths about eating disorders regarding
weight and weight stigma
Different types of eating disorders
Binge eating disorder
Bulimia nervosa
Anorexia nervosa
Otherwise specified feeding or eating disorder
Unspecified feeding or eating disorder
Avoidant restrictive food intake disorder (ARFID)
Others
Pica
Rumination disorder
Muscle dysmorphia (BDD specifier)
Orthorexia nervosa (ON) proposed criteria
DSM-5 for anorexia nervosa
Restriction of energy intake relative to requirements, leading to a significantly low body weight in the context of age, sex, developmental trajectory and physical health.
Intense fear of gaining weight, or persistent behaviour that interferes with weight gains, even though at a significantly low weight
Disturbance in the way in which one's body weight or shape is expereience undue influence of body weight or shape on self-evaluation or persistent lack of recognition of the seriousness of the current low body weight
What was dropped in the DSM-5 criteria that existed in DSM-4?
absence of at least 3 consecutive non-synthetically induced menstrual cycles
Different types of AN
restricting type, binge-eating/purging type
ICD-11 for anorexia nervosa
characterised by significantly low body weight for the individual’s height, age and developmental stage that is not due to another health condition or to the unavailability of food.
BMI less than 18.5 kg/m2 in adults and BMI-for- age under 5th percentile in children and adolescents.
Rapid weight loss(e.g.morethan20%oftotal body weight within 6 months) may replace the low body weight guideline as long as other diagnostic requirements are met.
Exhibit failure to gain weight as expected based on the individual developmental trajectory rather than weight loss.
Low body weight is accompanied by a persistent pattern of behaviours to prevent restoration of normal weight, which may include behaviours aimed at reducing energy intake (restricted eating), purging behaviours (e.g. self-induced vomiting, misuse of laxatives), and behaviours aimed at increasing energy expenditure (e.g. excessive exercise).
Typically associated with a fear of weight gain.
Low body weight or shape is central to the person's self-evaluation or is inaccurately perceived to be normal or even excessive.
3 subtypes of AN for ICD-11
Anorexia nervosa with significantly low body weight - BMI under 18.5
AN with dangerously low body weight - BMI under 14
Among individuals who are recovering from AN - BMI over 18.5
DSM-5 severity specifiers for AN
Mild BMI >17
moderate BMI 16 - 16.99
severe BMI 15-15.99
extreme <15
Bulimia
recurrent episodes of binge eating - an episode of binge eating is characterised by:
eating in a discrete period of time an amount of food that is larger than what most individuals would eat in a similar period of time
sense of lack of control over eating during episode
Bulimia - recurrent inappropraite compensatory behaviours in order to…
prevent weight gain such as self-induced vomiting, misuse of laxatives, diuretics, fasting or excessive exercise
Severety specifiers for Bulimia
Average number of inappropriate compensatory behaviours per week
Mild: 1-3
Moderate: 4-7
Severe: 8-13
Extreme: 14+
ARFID
Eating disturbance (eg apparent lack of interest in eating, avoidance based on the sensory characteristics of food, concern about aversive consequencies of eating) as manifested by persistent failure to meet appropriate nutritional and energy needs
ARFID: This eating disturbance has to be associated with one of the following
Significant weight loss
Significant nutritional deficiency
Dependence on external feeding or oral nutritional supplements. Market interference with psychosocial functioning
ARFID - Criteria states the disturbance is not better explained by…
lack of available food or by an associated culturally sanctioned practice
ARFID - criteria states The eating disturbance does not occur exclusively during the course of _____, and there is no evidence of a disturbance in _____
AN/BN
in the way in which ones body weight or shape is experienced
Binge eating disorder is the most….
but….
common eating disorder but often underreported/recognised
Binge eating disorder definition
recurrent episodes of binge eating in the absence of compensatory behaviours
Atypical AN
All the criteria for AN are met, except that despite significant weight loss, the individual weight is within or above the normal range
Medical consequences as severe as AN
Creates an unhelpful distinction
Set point theory
Starvation - increased hunger, decreased metabolism
overfed - decreased hunger, increased metabolism
Epidemiology
Global lifetime prevalence of any eating disorder
Males: 0.74% - 2.2%
Females 2.58 - 8.4%
Higher prevalence in adolescents/ young people:
Eating disorders: 22.5%
Disordered eating: 25.7%
the lifetime prevalence for eating disorders is approximately _____ of the australian population (Deloitte Access Economics, 2024)
10.46%
Furhter information on epidemiology of eating disorders
80% of people with Eds have co-occuring MH diagnosis
Increasing prevalence and impact
AN has one of the highest mortality rates of any psychiatric disorder
LGBTQ individuals 6x increased risk
Challenges with diagnostic criteria
Categorical vs spectrum based
Underestimating severity of some presentations
"not sick enough"
Clusters of symptoms vs diagnostic categories
Transdiagnositic treatments
Implications for EDCP
Assessment for eating disorders
screening, self-report questionnaires, structured clinical interveiws
Screening
SCOFF (5 items)
Eating disorder examination questionnaire-short (12 items)
Self-report questionares for eating disorders
eating disorder examination questionnaire
eating attitudes test
ED-15
compulsive exercise test
Structured clinical interveiws for eating disorders
Eating disorder examination
Structured clinical interview for DSM-5
SCOFF (type of screening)
S- sick
C- control
O - lost one stone
F - fat
F - food
The minnesota starvation study (Keys, 1994)
Wartime conscientious objectors
6 months semi-starvation
Semi-starvation = 1500 calories + vigorous physical exercise
-25% loss of body weight
The minnesota starvation study (Keys, 1994) results of 3 months of re-feeding
Lean tissue took longer to recover than fat tissues
12 weeks of insatiable appetite: couldn't stop eating and remained preoccupied with food
Small number still overeating after 8 months of restrictions lifting
Starvation syndrome (Keys, 1950)
Physical changes
Personality changes
Food preoccupation
Social behaviour
WAEDOCS guidelines for medical admission
lower blood pressure, heart rate, blood sugar, sodium, potassium, magnesium, phosphate, albumin
Evidence based treatments
CBT-ED (CBT for eating disorders)
FBT (family based treatments for AN)
MANTRA (Maudsley model of AN treatments in adults)
Stages of CBT-ED
early behavioural change
normalising eating behaviours
treatment reveiw
addressing body image concerns
relapse prevention
follow up
CBT formulation for eating disorders
Poor cognitions about body weight and shape which lead to unhelpful behaviours such as restriction
CBT formulation for restriction only (AN)
Unhelpful beliefs → restriction → starvation syndrome
CBT formulation Binge-purge cycle
unhelpful beliefs → restriction → binge eating → purging
CBT formulation for binge eating only
Unhelpful beliefs → binge eating → distress
CBT formulation body image concerns
Triggers → overconcern + overvaluing of appearance → distress
Key treatment components
Weekly in-session weighing
Correcting the broken cognition
Self-monitoring of eating behaviours
Focus on normalising eating behaviours
Reducing concern about body weight/shape through body acceptance
Exposure: facing fears in order to challenges false/unhelpful beliefs
Other general CBT strategies: thought diaries, behavioural experiments etc.
Understanding the number on the scale - have no emotional reaction to it. Don’t want weighing to be avoided but not checked regularly
Disordered eating
Overly rigid and inflexible - very specific rules for themselves
Chaotic and out of control - really restrictive and then binging
Often oscillating between the 2
Normal eating
flexible.
It varies in response to your hunger, your schedule, your proximity to food and your feelings
Jeffery - RAVES for normal eating
Regularity
Eat roughly every 3 hours to keep blood sugars stable
Adequacy
Overall energy intake appropriate for their body
Variety
Meeting nutritional needs with all types of food. Eg need carbohydrates to provide glucose to the brain
Eating socially
Comfortably eat in front of other people
Spontenaity