ZhenBang Level 2 Unit 5 Lesson C

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40 Terms

1
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玉米

yù mǐ - corn

<p>yù mǐ - corn</p>
2
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黄瓜

huáng guā - cucumber

<p>huáng guā - cucumber</p>
3
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土豆

tǔ dòu- potato

<p>tǔ dòu- potato</p>
4
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胡萝卜

hú luó bo - carrot

<p>hú luó bo - carrot</p>
5
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蘑菇

mó gu - mushroom

<p>mó gu - mushroom</p>
6
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西红柿

xī hóng shì - tomato

<p>xī hóng shì - tomato</p>
7
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芹菜

qín cài

celery

<p>qín cài</p><p>celery</p>
8
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洋葱

yángcōng - onion

<p>yángcōng - onion</p>
9
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蒜

suàn - garlic

<p>suàn - garlic</p>
10
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筷子

kuài zi - chopsticks

<p>kuài zi - chopsticks</p>
11
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碗

wǎn - bowl

<p>wǎn - bowl</p>
12
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盘子

pánzi-plate

<p>pánzi-plate</p>
13
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叉子

chā zi - fork

<p>chā zi - fork</p>
14
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勺子

sháo zi - spoon

<p>sháo zi - spoon</p>
15
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刀子

dāo zi - knife

<p>dāo zi - knife</p>
16
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杯子

bēizi-cup, glass

<p>bēizi-cup, glass</p>
17
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锅

guō - pot, pan

<p>guō - pot, pan</p>
18
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切

qiē - to cut

<p>qiē - to cut</p>
19
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削

xuē-to peel

<p>xuē-to peel</p>
20
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烤

kǎo - to roast

<p>kǎo - to roast</p>
21
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炸

zhá - to deep-fry

<p>zhá - to deep-fry</p>
22
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炒

chǎo - to stir-fry

<p>chǎo - to stir-fry</p>
23
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煎

jiān - pan-fried

<p>jiān - pan-fried</p>
24
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煮

zhǔ - to cook / to boil

<p>zhǔ - to cook / to boil</p>
25
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焖

mèn-to simmer

<p>mèn-to simmer</p>
26
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蒸

zhēng - steam

<p>zhēng - steam</p>
27
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幸亏

fortunately, luckily (xìngkuī)

28
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要不然

yào bù rán-otherwise; or

29
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把

bǎ-measure word used for things with a handle

30
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块

kuài-measure word used for piece; cube; chunk

31
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双

shuāng-measure word used for pair

32
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丁

dīng-small cubes of meat or vegetable

33
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酱料

jiàng liǎo-sauce

34
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味道

wèi dào-taste; flavor

35
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洗

to wash (xǐ)

36
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放

to put; to place (fàng)

37
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收拾

to put in order; to tidy up (shōushi)

38
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摆

to put; to place; to arrange (bǎi)

39
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加

to add (jiā)

40
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好像

seem, to be like（hǎoxiàng）