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35 Terms
shot weight
18.3-18.9 grams
shot pull time
26-34 seconds
does a shorter pull time mean the shot will be coarser or finer?
coarser
does a longer pull time mean the shot will be coarser or finer?
finer
what is a ristretto shot?
pull at 24 seconds
amounts of milk for drinks w/ whip
170g, 270g, 340g
antoccino
120g of milk steamed but only use 60g
doppio
just an espresso shot
what drinks get spoon and seltzer water if ordered for here?
antoccino, doppio, capuccino
how many pumps of syrup if added to a capuccino?
one
miel and honey amount: capuccino
11.5g
miel and honey amount: small
23g
miel and honey amount: medium
32g
miel and honey amount: large
39g
what is a spritz?
100g of ice, 125g of tonic, espresso shot
how many pumps of vanilla for vanilla whip?
4
how many pumps of chocolate for chocolate whip?
2
how much is in each pump of syrup?
10 grams
matcha amounts: small
1.5 tsp (3 scoops)
matcha amounts: medium
2 tsp (4 scoops)
matcha amounts: large
2.5 tsp (5 scoops)
chai amounts: small
25 grams (2.5 pumps)
chai amounts: medium
35 grams (3.5 pumps)
chai amounts: large
42 grams (4 pumps)
what is a cafe au lait?
75% drip, 25% milk
how would an underextracted shot taste?
sour
how would an overextracted shot taste?
bitter
notes of Marble City
honeydew, pecan, chocolate covered orange
notes of decaf
almond, clove, graham crackerf
notes of espresso
chocolate, grapefruit, sweet caramel
latte temperature
140-150 degrees
antoccino, cappuccino amounts
125-135 degrees
milk amounts
125g, 245g, 345g, 415g
chocolate syrup amounts
0.25, 0.5, 0.75, 1
honey lavender amounts
15g of each, 20g of each, 20g of honey with 25g of lavender