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Cancer Prevention
more than ½ of all cancer deaths could be prevented
avoid environmental agents and behaviors which cause cancer
if already exposed to cancer-causing agent, block subsequent events required for the progression to malignancy
Avoid Cancer-Causing Agents: Agents: Tobacco
Tobacco: #1 cause of preventable deaths, 30% of all cancer deaths
Protect Against Solar Radiation: What can you do?
UV radiation protection
regulation of physical/chemical carcinogens
radiation: less than 5% of all cancers
chemicals: less than 5% of all cancer deaths
OSHA (1970): occupational health and safety administration
problems:
EPA bans asbestos
Environment
Environmental Protection Agency (EPA)
Exceptions:
people who live near toxic chemical site
people who live/work in old buildings: asbestos
people who take prescription drugs to treat chronic health issues
public water supply problems: example - Flint, MI
Example: Hormone Replacement Therapy (HRT)
Beneficial Effects:
Strengthens bones
decreases colon cancer risk
reduces menopause symptoms
adverse effects:
increases breast cancer risk
increases heart attacks
increases strokes
increases blood clots
increases ovarian cancer risk
Control of Infectious Agents
avoid behaviors that expose you to infectious agents
vaccinations
testing/treatments
Eat a Healthy Diet
fruits and vegetables
limit fat/red meat consumption
reduce use of high temperature cooking
reduce pesticide contamination
exercise
vitamins: anti-oxidants
Are Vitamins Beneficial?
important note: Vitamin A can increase lung cancer risk in smokers
randomized trial (7 years) in Finland
results show now protective effect, but statistically increase lung cancer cases in men given Vitamin A, result confirmed in US studies
Dietary Fiber
Indigestible (not digested) portion of plant foods
reported double fiber intake associated with 40% reduction in colon cancer incidence
whole grains are very beneficial
Coffee
May be associated with a reduces risk of endometrial and liver cancers
study: American journal of clinical nutrition, 2022
results from 19 previously published studies, 40,000 people
coffee drinkers: 13% lower risk of endometrial cancer compared to non-coffee drinkers
the more coffee people drank, the lower their cancer risk
study: hepatology communications, 2022
patient data and responses from 200,000 East Asian participants ages 20-89
coffee drinkers: 31% decreased risk of hepatocellular carcinoma
bioactive compounds in coffee (chlorogenic acids and polyphenols: antioxidant, anti-inflammatory properties. No difference between regular or decaf (endometrial cancer)
Limit Sugary Beverages
Study (cancer epidemiology 2022): 30 year study with 900,000 participants
results: drinking 2 or more sugar sweetened beverages/day associated with colorectal and kidney cancer mortality
Practice Good Dental Hygiene
gum disease:
45% more likely to develop colorectal cancer
43% increased esophageal cancer risk 52% increase stomach cancer risk
18% increase breast cancer risk
prevention:
brush teeth for 2 minutes twice a day
floss teeth daily
see a dentist at least twice per year
Preventative Prescription Drugs
tamoxifen
oral contraceptives
Non-Steroidal Anti-Inflammatory Drugs (NSAIDs)
Example: aspirin and colon cancer
1990s study: test anti-inflammatory drugs (Celebrex, Vioxx, bextra)
Issues: stomach/intestinal ulcers, vomiting, renal problems, increased risk of heart attack and stroke
Vioxx recalled
Maintain a Healthy Body Weight
2003 American Cancer Society Study
obesity linked to a wide variety of cancers
Obesity
obesity-related cancers: colon, rectum, esophagus, gallbladder, kidney, liver, ovary, pancreas, stomach, uterus, multiple myeloma, breast cancer (postmenopausal women)
a growing epidemic of obesity in US since 1980