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Blackened Shrimp and Brie Dip
Gulf white shrimp
cream cheese
brie cheese
blackening seasoning
meyer lemon zest, meyer lemon juice
fried pita chips
Sunset Sashimi
tuna
salmon
truffle ponzu
yuzu
jalapeno
truffle oil
sea salt
Tuna Tartare
Served raw, typically seasoned and shaped into small cakes
mango
avocado
wonton chips
soy emulsion
sesame seeds
sea salt
Shrimp Diavolo
5 shrimp
louisiana cream sauce
french bread (crostini)
Point Judith Calamari
Internationally recognized for top shelf squid point judith rhode island was established as a popular hub in the early 80s
fire roasted peppers
sweet thai chili sauce
P.E.I Mussels
Prince Edward island 1lb
white wine
sweet basil
garlic
shallots
butter and olive oil
Beef tenderloin carpaccio
carpaccio - thin slices of raw beef
arugula
parmesan
capers
chive
crostini bread
butternaut squash ravioli
4 ravioli
ricotta
sage brown butter - scallions, garlic in butter
toasted pecans
West indies steak eggroll
beef tenderloin
american cheese
lightly seasoned jamaican jerk
mango habanero sauce
red cabbage slaw
cilantro as a garnish
sauteed blue crab claws
4-5 oz blue crab claws
bacon
shallots
garlic butter
sourdough bread
lemon half
jumbo lump crab cake
4oz crab cake
poblano sauce
salsa: corn, tomato, onion, shallots, and chives
Grand tower
lump crab 3oz
cocktail shrimp - 6
P.E.I. mussels - 6
half lobster
gulf oysters - 6
mignonette, cocktail sauce, louis sauce, lemon half
raw bar - cocktail shrimp
4 shrimp, house cocktail sauce with fresh horseradish, louis sauce, joes mustard honey sauce
raw bar - gulf oysters
6 raw oysters, mignonette, cocktail sauce, lemon half
Oyster Tasting
2 of each of the bottom 4 oysters from the oyster selection on the menu, plus 2 of the oyster feature
cocktail sauce, mignonette, lemon half
cocktail party
Gulf white shrimp, spicy cocktail sauce, fresh horseradish
robin leach
champage and caviar
hong kong
ahi tuna wrapped, wasabi tobiko, truffle, yuzu ponzu sauce
lump crab melt
meyer lemon butter, peccorino cheese, lump crab meat, croutons, parsley
maverick and goose
nola style
garlic/parmesan butter
bacon bourbon chipotle
bourbon, chipotle butter, bacon, jalepeno
lobster thermidor
lobster butter, lobster meat, brie cheese
classic wedge
iceberg lettuce, baby heirloom tomatoes, applewood bacon, creole blue cheese dressing, crystal fried onions
chopped salad
romaine, iceberg, celery, shallots, bacon, garbanzo beans, black pepper-garlic dressing
clam chowder
littleneck clams, potato, bacon, celery, parsley, oyster crackers, scallions
lobster bisque
maine lobster, sherry, chives
seafood gumbo
shrimp, crawfish, andouille, okra, rice, scallions
block island swordfish
yukon gold potatoes
artichoke hearts
blistered cherry tomatoes
caper lemon piccata
arugula
grouper/halibut
fired green tomatoes
red pepper blanc
toasted almonds
salmon
yellow fin tuna
macadamia nut encrusted
coconut reduction
unagi sauce (sweet soy reduction)
vegetable sushi roll
sea salt
louisiana redfish
orzo pasta
andouille sausage
gulf shrimp
crawfish
bell pepper
onion
cajun cream sauce
garnished with green onions
rainbow trout
fried red pepper risotto cake
crab and leek fondue
smoked paprika butter
chilean seabass
yukon gold potatoes
roasted poblano pepper
neuskes bacon
truffle and chile sauce
lime zest
royal red shrimp
gulf shrimp
mushrooms
carrots
zucchini
coconut lemongrass broth
jasmine rice
fried garlic, chili peppers, basil
lobster ravioli
fresh maine lobster meat
ricotta cheese
roasted baby heirloom tomatoes
crispy garlic
stuffed half lobster
lobster rose sauce
crab cakes
fresh jumbo lump crab mayo, cajun seasoning, panko breadcrumbs
stone ground mustard sauce
sauteed green beans (garlic)
creamed corn brulee (fresh corn, cream, jalapeno, seasonings)
cioppino
sea bass
PEI mussles
swordfish
white shrimp
spiced seafood and tomato broth
shaved fennel
cherry tomatoes
parsley
jumbo gulf white shrimp
5 gulf shrimp
mushroom rissoto
applewoood smoked bacon
citrus beurre blanc
truffle salt
green onions
scallops
scampi butter - butter, parsley, chives, garlic, chili flake, lemon zest/juice, shallots
sourdough bread
mashed avacado
heirloom tomatoes
mozzarella
basil
shaved red onion
live maine lobster
fresh and live maine lobster (brushed with clarified butter)
herb roasted potatoes
creamed corn
served with a side of clarified butter
little neck clams and rock shrimp linguine
littleneck clams
rock shrimp
linguine noodles
sauce: clam stock and butter
lemon zest
red pepper flakes
parsley