Coastal Server Test Pt2

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51 Terms

1
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Blackened Shrimp and Brie Dip

  • Gulf white shrimp

  • cream cheese

  • brie cheese

  • blackening seasoning

  • meyer lemon zest, meyer lemon juice

  • fried pita chips

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Sunset Sashimi

  • tuna

  • salmon

  • truffle ponzu

  • yuzu

  • jalapeno

  • truffle oil

  • sea salt

3
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Tuna Tartare

Served raw, typically seasoned and shaped into small cakes

  • mango

  • avocado

  • wonton chips

  • soy emulsion

  • sesame seeds

  • sea salt

4
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Shrimp Diavolo

  • 5 shrimp

  • louisiana cream sauce

  • french bread (crostini)

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Point Judith Calamari

Internationally recognized for top shelf squid point judith rhode island was established as a popular hub in the early 80s

  • fire roasted peppers

  • sweet thai chili sauce

6
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P.E.I Mussels

Prince Edward island 1lb

  • white wine

  • sweet basil

  • garlic

  • shallots

  • butter and olive oil

7
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Beef tenderloin carpaccio

carpaccio - thin slices of raw beef

  • arugula

  • parmesan

  • capers

  • chive

  • crostini bread

8
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butternaut squash ravioli

4 ravioli

  • ricotta

  • sage brown butter - scallions, garlic in butter

  • toasted pecans

9
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West indies steak eggroll

  • beef tenderloin

  • american cheese

  • lightly seasoned jamaican jerk

  • mango habanero sauce

  • red cabbage slaw

  • cilantro as a garnish

10
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sauteed blue crab claws

  • 4-5 oz blue crab claws

  • bacon

  • shallots

  • garlic butter

  • sourdough bread

  • lemon half

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jumbo lump crab cake

  • 4oz crab cake

  • poblano sauce

  • salsa: corn, tomato, onion, shallots, and chives

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Grand tower

  • lump crab 3oz

  • cocktail shrimp - 6

  • P.E.I. mussels - 6

  • half lobster

  • gulf oysters - 6

  • mignonette, cocktail sauce, louis sauce, lemon half

13
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raw bar - cocktail shrimp

4 shrimp, house cocktail sauce with fresh horseradish, louis sauce, joes mustard honey sauce

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raw bar - gulf oysters

6 raw oysters, mignonette, cocktail sauce, lemon half

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Oyster Tasting

  • 2 of each of the bottom 4 oysters from the oyster selection on the menu, plus 2 of the oyster feature

  • cocktail sauce, mignonette, lemon half

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cocktail party

Gulf white shrimp, spicy cocktail sauce, fresh horseradish

17
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robin leach

champage and caviar

18
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hong kong

ahi tuna wrapped, wasabi tobiko, truffle, yuzu ponzu sauce

19
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lump crab melt

meyer lemon butter, peccorino cheese, lump crab meat, croutons, parsley

20
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maverick and goose

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nola style

garlic/parmesan butter

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bacon bourbon chipotle

bourbon, chipotle butter, bacon, jalepeno

23
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lobster thermidor

lobster butter, lobster meat, brie cheese

24
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classic wedge

iceberg lettuce, baby heirloom tomatoes, applewood bacon, creole blue cheese dressing, crystal fried onions

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chopped salad

romaine, iceberg, celery, shallots, bacon, garbanzo beans, black pepper-garlic dressing

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clam chowder

littleneck clams, potato, bacon, celery, parsley, oyster crackers, scallions

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lobster bisque

maine lobster, sherry, chives

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seafood gumbo

shrimp, crawfish, andouille, okra, rice, scallions

29
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block island swordfish

  • yukon gold potatoes

  • artichoke hearts

  • blistered cherry tomatoes

  • caper lemon piccata

  • arugula

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grouper/halibut

  • fired green tomatoes

  • red pepper blanc

  • toasted almonds

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salmon

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yellow fin tuna

  • macadamia nut encrusted

  • coconut reduction

  • unagi sauce (sweet soy reduction)

  • vegetable sushi roll

  • sea salt

33
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louisiana redfish

  • orzo pasta

  • andouille sausage

  • gulf shrimp

  • crawfish

  • bell pepper

  • onion

  • cajun cream sauce

  • garnished with green onions

34
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rainbow trout

  • fried red pepper risotto cake

  • crab and leek fondue

  • smoked paprika butter

35
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chilean seabass

  • yukon gold potatoes

  • roasted poblano pepper

  • neuskes bacon

  • truffle and chile sauce

  • lime zest

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royal red shrimp

  • gulf shrimp

  • mushrooms

  • carrots

  • zucchini

  • coconut lemongrass broth

  • jasmine rice

  • fried garlic, chili peppers, basil

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lobster ravioli

  • fresh maine lobster meat

  • ricotta cheese

  • roasted baby heirloom tomatoes

  • crispy garlic

  • stuffed half lobster

  • lobster rose sauce

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crab cakes

  • fresh jumbo lump crab mayo, cajun seasoning, panko breadcrumbs

  • stone ground mustard sauce

  • sauteed green beans (garlic)

  • creamed corn brulee (fresh corn, cream, jalapeno, seasonings)

39
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cioppino

  • sea bass

  • PEI mussles

  • swordfish

  • white shrimp

  • spiced seafood and tomato broth

  • shaved fennel

  • cherry tomatoes

  • parsley

40
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jumbo gulf white shrimp

  • 5 gulf shrimp

  • mushroom rissoto

  • applewoood smoked bacon

  • citrus beurre blanc

  • truffle salt

  • green onions

41
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scallops

  • scampi butter - butter, parsley, chives, garlic, chili flake, lemon zest/juice, shallots

  • sourdough bread

  • mashed avacado

  • heirloom tomatoes

  • mozzarella

  • basil

  • shaved red onion

42
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live maine lobster

  • fresh and live maine lobster (brushed with clarified butter)

  • herb roasted potatoes

  • creamed corn

  • served with a side of clarified butter

43
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little neck clams and rock shrimp linguine

  • littleneck clams

  • rock shrimp

  • linguine noodles

  • sauce: clam stock and butter

  • lemon zest

  • red pepper flakes

  • parsley

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