Food and People

Traditional vocabulary flashcards covering food-related and people-related terms from the lecture notes.

Appetizer

A small dish eaten before the main meal.

Main Course

The largest or central part of a meal.

Dessert

A sweet dish eaten after the main course.

Grain

Small seeds such as rice, wheat, or oats used for food.

Dairy

Food products made from milk, like cheese or yogurt.

Smoothie

A thick drink made by blending fruit, yogurt, or both.

Bitter

A strong, sharp flavor that is not sweet, as in dark coffee.

Savory

Tasty and often salty, not sweet.

Recipe

Step-by-step instructions for preparing a dish.

Ingredients

The individual food items used to make a dish.

Infant

A very young baby.

Neighbor

A person who lives near you.

Relative

A member of your family.

Employee

A person who works for someone else.

Employer

A person or company that provides jobs to others.

Seller

A person who sells goods or services.

Doctor

A professional who treats sick or injured people.

Athlete

A person who plays or competes in sports.