Biochem ESHS 9th Grade

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89 Terms

1

What are nucleic acids composed of?

Nucleic acids are composed of nucleotides.

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2

What is the structure of RNA?

RNA consists of ribose sugar, a phosphate group, and a nitrogen base.

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3

What does mRNA stand for?

Messenger RNA, carry the genetic information needed to make proteins

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4

What is the role of tRNA?

Transfer RNA transfers amino acids to the ribosome.

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5

What is the function of rRNA?

Ribosomal RNA serves as a structural component of ribosomes. (link amino acids together)

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6

What is DNA?

Deoxyribonucleic acid, a material consisting of two polynucleotide chains.

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7

What sugar is found in DNA?

Deoxyribose.

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8

What are the four nitrogen bases in DNA?

Adenine, Thymine, Cytosine, Guanine.

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9

What is Chargaff's Rule?

The amount of adenine equals thymine, and the amount of cytosine equals guanine.

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10

Describe the double helix structure of DNA.

DNA has a double helical structure formed by the binding of complementary bases.

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11

What are the key functions of proteins?

Proteins help maintain cell shape, act as enzymes, and carry messages.

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12

What are amino acids?

The monomers that make up proteins.

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13

What causes denaturation in proteins?

Denaturation occurs when proteins change shape due to external forces like pH and temperature.

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14

How many levels of protein structure are there?

There are four levels of protein structure: primary, secondary, tertiary, and quaternary.

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15

What is the primary structure of proteins?

The sequence of amino acids in its polypeptide chain.

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16

What is the secondary structure of proteins?

Folding structures within a polypeptide, stabilized by chemical bonds.

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17

What characterizes the tertiary structure of proteins?

The 3-D shape of a protein, controlling its basic function.

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18

What is a quaternary structure?

A structure formed by multiple polypeptide chains working as a single complex.

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19

What are steroids?

Lipids with a ring structure that function in growth and energy metabolism.

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20

What is a triglyceride?

A lipid formed by combining glycerol with three fatty acids.

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21

What distinguishes saturated fatty acids from unsaturated fatty acids?

Saturated fatty acids have no double bonds, while unsaturated fatty acids do.

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22

What is the function of phospholipids?

Phospholipids form the cell membrane of living cells.

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23

What does 'hydrophilic' mean?

Attracted to water.

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24

What does 'hydrophobic' mean?

Repelled by water.

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25

What is a carbohydrate?

A compound that includes sugars, fibers, and starches.

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26

What are monosaccharides?

The simplest form of carbohydrates, consisting of single sugar molecules.

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27

What is a disaccharide?

A carbohydrate composed of two monosaccharide molecules.

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28

What is a polysaccharide?

A carbohydrate that consists of many monosaccharide units.

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29

What is the role of carbohydrates in living things?

They provide energy and serve as structural components.

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30

What are proteins?

Large molecules made up of amino acids that perform a variety of functions in organisms.

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31

What is the mass number of an atom?

The total number of protons and neutrons in an atom.

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32

What is the atomic number of an element?

The number of protons in the nucleus of an atom.

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33

What is matter?

Anything that has mass and occupies space.

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34

What are isotopes?

Atoms of the same element with the same number of protons but different numbers of neutrons.

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35

What is an ionic bond?

A bond formed by the transfer of electrons from one atom to another.

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36

What is a covalent bond?

A bond formed when atoms share electrons.

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37

What is a hydrogen bond?

A weak bond occurring between a hydrogen atom and another electronegative atom.

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38

What is cohesion?

The tendency of molecules to stick together, as seen in water.

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39

What is adhesion?

The attraction between water molecules and different substances.

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40

What is pH?

A measure of the acidity or alkalinity of a solution.

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41

What are buffers?

Substances that help resist changes in pH.

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42

What is an enzyme?

A protein that acts as a catalyst, speeding up chemical reactions.

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43

What is activation energy?

The energy required to start a chemical reaction.

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44

What is the function of enzymes?

To lower the activation energy of a chemical reaction.

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45

What factors affect enzyme activity?

Temperature, pH levels, enzyme concentration, substrate concentration, and the presence of inhibitors and activators.

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46

What is the role of water in living organisms?

Water is essential for biochemical reactions, helps regulate temperature, and serves as a solvent.

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47

What does it mean when a solution is labeled as acidic?

It has a higher concentration of hydronium ions than pure water.

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48

What happens in a neutral solution?

The concentration of hydrogen ions and hydroxide ions is equal.

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49

What is an example of a saturated fat?

Butter is an example of a saturated fat.

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50

What creates the surface tension of water?

Cohesive forces between water molecules.

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51

How does ice differ from liquid water?

Ice is less dense than liquid water and floats on it.

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52

What are solutes?

Substances that dissolve in a solvent.

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53

What is a solvent?

The liquid in which solutes dissolve.

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54

What does soluble mean?

A substance that can dissolve in a liquid.

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55

What does insoluble mean?

A substance that cannot dissolve in a liquid.

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56

What is the high heat capacity of water?

Water can absorb a lot of heat energy before its temperature increases.

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57

What impact do temperature and pH have on enzyme activity?

They significantly influence the rate and efficiency of enzymatic reactions.

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58

What is the significance of water being a polar molecule?

It affects its solvent properties and interactions with other molecules.

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59

What is the function of the nitrogenous base in nucleotides?

It determines the genetic code in DNA and RNA.

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60

What are the two main types of nucleic acids?

DNA and RNA.

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61

What role do enzymes play in metabolic processes?

They catalyze biochemical reactions essential for metabolism.

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62

What is an example of a polysaccharide?

Starch, cellulose, and glycogen are examples of polysaccharides.

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63

What are macromolecules?

Large molecules made up of smaller units called monomers.

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64

What is the structure of a nucleotide?

Consists of a pentose sugar, a phosphate group, and a nitrogen base.

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65

What are fatty acids?

Building blocks of lipids, composed of chains of carbon atoms.

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66

What is the significance of hydrogen bonding in water?

It contributes to water's unique properties, such as cohesion and adhesion.

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67

What is the definition of an anabolic reaction?

A reaction that builds larger molecules from smaller ones.

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68

What is the definition of a catabolic reaction?

A reaction that breaks down larger molecules into smaller units.

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69

What is a primary component of cell membranes?

Phospholipids are the main component of cell membranes.

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70

What does denaturation refer to in the context of proteins?

The alteration of a protein's structure due to external factors such as pH or temperature.

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71

What is the function of antibodies in the body?

They bind to specific foreign substances to help defend against pathogens.

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72

What is the structure of a triglyceride?

Composed of one glycerol molecule and three fatty acid molecules.

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73

What is the basic building block of carbohydrates?

Monosaccharides are the building blocks of carbohydrates.

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74

What do we call the process of water splitting into its ions?

The dissociation of water into hydrogen and hydroxide ions.

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75

How do phospholipids arrange themselves in water?

They form a bilayer with hydrophilic heads facing outwards and hydrophobic tails inward.

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76

What is an example of a structural protein?

Keratin, found in hair and nails.

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77

What is the characteristic of an ionic bond?

It involves the transfer of electrons and forms charged ions.

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78

What do we mean by nonpolar covalent bonds?

Covalent bonds where electrons are shared equally between atoms.

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79

What is the importance of water being a universal solvent?

It allows for the dissolution of many substances essential for biological reactions.

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80

How does temperature affect enzyme activity?

Increasing temperature generally speeds up enzyme activity until denaturation occurs.

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81

What is a common property of lipids?

They are generally hydrophobic and insoluble in water.

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82

How does ice floating on water benefit aquatic life?

It insulates the water below, maintaining a stable environment for aquatic organisms.

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83

What is an example of a sugar that functions as an energy source for cells?

Glucose is a primary energy source for cells.

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84

What type of reaction releases energy?

Catabolic reactions release energy by breaking down molecules.

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85

What is the primary role of glucose in living organisms?

To provide energy for cellular processes.

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86

What role do buffers play in biological systems?

They help maintain stable pH levels in biological fluids.

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87

What is the significance of a high heat of vaporization in water?

It allows organisms to regulate temperature through evaporative cooling.

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88

How do enzymes and substrates interact?

Enzymes bind specifically to substrates at their active sites, facilitating chemical reactions.

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89

What happens to enzymes at extreme pH levels?

They typically denature and lose their functional shape.

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