Fundamental Techniques 2018 (1)

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107 Terms

1
Microscopy
The technology of making very small things visible to the human eye.
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2
Total Magnification
The product of the eyepiece magnification times the objective lens magnification.
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3
Resolution
The ability of a lens to distinguish two points as separate and discrete units.
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4
Numerical Aperture
A measure of a microscope objective's ability to gather light and resolve fine specimen detail.
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5
Working Distance
The distance between the front edge of the objective lens and the specimen surface.
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6
Bright-Field Microscope
A light microscope that produces a dark image against a brighter background.
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7
Gram Stain
A differential stain that distinguishes Gram-positive cells which turn purple from Gram-negative cells which turn pink.
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8
Aseptic Technique
A set of specific practices and procedures performed under controlled conditions to minimize contamination.
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9
Sterilization
The process of removing or killing all living or viable organisms from a medium.
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10
Culture Media
Mixtures of nutrients that support microbial growth.
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11
Selective Media
Growth media that favor one organism while suppressing others through added components.
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12
Differential Media
Growth media that allow identification of microorganisms based on phenotypic properties.
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13
Turbidity Measurement
An indirect method of measuring microbial growth, related to the cloudiness of a culture.
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14
Exponentially Growth
Growth pattern where bacteria double in number through binary fission.
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15
Plate Count
Method of measuring viable cells by counting colonies formed on a nutrient agar surface.
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16
Fluorescence Microscopy
A microscopy technique that uses UV light to excite molecules in a specimen to produce visible fluorescence.
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17
Electron Microscope
A type of microscope that uses beams of electrons for greater resolving power than light microscopes.
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18
Heat Sterilization
A sterilization method using heat to destroy microorganisms, including endospores.
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19

Phase Contrast Microscope

A type of light microscope that enhances contrast in transparent and colorless objects by altering the phase of light passing through the specimen.

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20

Confocal Microscopy

A technique that provides increased optical resolution by using a spatial pinhole to eliminate out-of-focus light.

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21

Sample Preparation

The process of treating samples to prepare them for observation under a microscope, which may include fixation, sectioning, and staining.

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22

Staining Techniques

Methods used to enhance contrast in microscopic specimens by adding dyes or stains that attach to specific parts of the cells.

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23

Biosafety Level (BSL)

A set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory facility.

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24

Autoclaving

A method of sterilization using high-pressure steam to kill all forms of microbial life, including spores.

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25

Petri Dish

A shallow, flat dish made of glass or plastic that is used to culture microorganisms on a solid medium.

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26

Colony Forming Unit (CFU)

A unit used to estimate the number of viable bacteria or fungal cells in a sample, based on the number of colonies that develop.

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27

Inoculation

The introduction of microorganisms into a culture medium for growth.

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28

Broth Culture

A liquid growth medium used for cultivating organisms in a nutrient-rich environment.

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29

Direct Microscopic Count

A method of measuring bacterial growth by directly counting cells under a microscope.

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30

Optical Density Measurement

A method that assesses the turbidity of a culture by measuring light absorbance.

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31

Fermentation Test

A technique to measure bacterial growth and metabolism based on gas production or pH changes during fermentation.

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32

Most Probable Number (MPN) Method

A statistical method used to estimate the concentration of viable microorganisms in a sample based on dilution.

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33

Flow Cytometry

A technology that analyzes individual cells in a fluid as they pass through a laser, allowing for growth measurement by counting.

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34

Pros of Direct Microscopic Count

Immediate results; allows for the examination of cell morphology.

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35

Cons of Direct Microscopic Count

May include dead cells in count; requires a well-prepared sample and skilled technician.

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36

Pros of Plate Count Method

Measures only viable cells; provides a visual representation of colony growth.

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37

Cons of Plate Count Method

Time-consuming; requires incubation periods and may not represent actual population sizes.

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38

Pros of Most Probable Number (MPN) Method

Useful for estimating low microbial counts; quick and easy setup.

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39

Cons of Most Probable Number (MPN) Method

Less precise than direct counts; relies on statistical estimations and dilutions.

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40

Pros of Optical Density Measurement

Provides rapid results; allows for continuous monitoring of growth.

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Cons of Optical Density Measurement

Does not distinguish between live and dead cells; may be affected by particulate matter in the culture.

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42

Cell Counting

The process of determining the number of cells in a given volume of culture.

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43

Hemocytometer

A specialized glass slide device used for counting cells in a specific volume under a microscope.

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44

Cell Viability,

The ability of cells to survive and maintain their functions, often assessed alongside cell counting.

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45

Cell Density

The number of viable cells per unit volume, usually expressed in cells/mL.

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46

Flow Cytometry Analysis

The method of counting cells as they pass through a laser, providing quick and precise measurements.

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47

Colony Count

A method of quantifying the number of microorganisms based on the number of colonies formed after incubation.

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48

Dilution Series

A procedure used to reduce the concentration of cells in a sample, facilitating accurate counts.

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49

Total Cell Count

An estimation of all cells present, including both viable and non-viable cells.

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50

Live/Dead Staining

A technique that uses dyes to differentiate between live and dead cells for counting purposes.

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51

Automated Cell Counters

Devices that use various technologies to count

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52

Doubling Time

The time required for a population of cells to double in number during the exponential growth phase.

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53

Lag Phase

The initial phase of bacterial growth where cells adapt to a new environment before division begins.

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54

Exponential Phase

The period of rapid cell division and population growth, characterized by a constant doubling time.

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55

Stationary Phase

The stage of bacterial growth where the rate of cell division equals the rate of cell death, leading to a stable population.

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Death Phase

The final phase of bacterial growth where nutrients are depleted and waste products accumulate, leading to a decline in viable cells.

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Cell Growth Curve

A graphical representation of the growth of a microbial culture over time, showing lag, exponential, stationary, and death phases.

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58

Batch Culture

A type of culture where microorganisms are grown in a closed system with limited nutrients.

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Continuous Culture

A culture system where nutrients are continuously supplied, and waste products are removed, allowing for constant growth.

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60

Biofilm Formation

The process where microbial communities adhere to surfaces and produce a protective matrix, affecting growth and nutrient access.

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Generation Time

The time it takes for a bacterial population to double in number, crucial for assessing growth rates.

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62

Enrichment Media

Growth media that boost the growth of specific microorganisms while inhibiting others.

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63

Transport Media

Media used to maintain and preserve viable microorganisms during transport.

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64

Nutrient Agar

A general-purpose medium that supports the growth of a wide range of non-fibrous organisms.

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MacConkey Agar

A selective and differential agar that isolates Gram-negative bacteria and differentiates lactose fermenters.

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66

Blood Agar

A richly nutritious medium that supports the growth of fastidious organisms and allows for the observation of hemolysis.

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67

Mannitol Salt Agar

A selective media used to isolate Staphylococci, differentiating mannitol fermenters from non-fermenters.

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68

Cetrimide Agar

A selective medium for Pseudomonas aeruginosa that contains cetrimide to inhibit the growth of other bacteria.

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69

XLD Agar

A differential medium used for isolating enteric Gram-negative bacteria, especially Salmonella and Shigella.

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70

Potato Dextrose Agar (PDA)

A rich medium for the cultivation of fungi and yeasts.

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71

Luria-Bertani (LB) Broth

A nutrient-rich media used for the growth of bacteria, especially Escherichia coli.

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72

Microbial Ecology

The study of the interactions between microorganisms and their environment.

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73

Bioremediation

The use of microorganisms to remove or neutralize contaminants from the environment.

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Pathogenic Microorganisms

Microbes that can cause disease in hosts.

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75

Probiotics

Live microorganisms that provide health benefits to the host when consumed in adequate amounts.

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Antibiotics

Medicinal compounds that inhibit the growth of or kill bacteria.

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77

Infection Control

Strategies used to prevent the spread of infectious diseases in healthcare settings.

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78

Plasmid

A small, circular piece of DNA found in some bacteria that can replicate independently of chromosomal DNA.

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79

Biotechnology

The use of living systems or organisms to develop or make products, often involving genetic manipulation.

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80

Horizontal Gene Transfer

The transfer of genetic material between organisms without sexual reproduction, significant in microbial evolution.

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81

Microbial Fermentation

The metabolic process that converts sugars to acids, gases, or alcohol in the absence

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82

Types of Sterilization Methods

Includes physical methods (like heat and radiation) and chemical methods (like ethylene oxide and hydrogen peroxide).

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83

Biological Indicator

A test system containing viable microorganisms used to monitor the efficacy of sterilization processes.

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84

Chemical Sterilization

The use of chemical agents to achieve sterilization, effective for heat-sensitive items.

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85

Radiation Sterilization

Utilizes ionizing radiation to kill microorganisms by damaging their DNA.

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86

Filtration Sterilization

A method that removes microorganisms from solutions by passing them through a filter.

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87

Sterility Assurance Level (SAL)

The probability of a non-sterile product being released from a sterilization process, ideally 10^-6.

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88

Detergent Sterilization

Using detergents for cleaning and sterilizing surfaces; typically part of a two-step process.

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89

Steam Sterilization

Also known as autoclaving; effective method using high-pressure steam to destroy microorganisms.

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90

Aseptic Processing

Techniques used to maintain sterility of products during manufacturing and packaging.

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91

Sterilization Validation

The process of proving that a sterilization method consistently yields sterility.

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92

What is a differential stain?

A staining technique that allows for the differentiation of microorganisms based on their physical and chemical properties.

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93

Examples of differential stains

Common examples include Gram staining and acid-fast staining, which help identify various types of bacteria.

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94

Purpose of differential staining

To classify organisms and provide information on their morphology and cellular structure.

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Mechanism of Gram stain

Differential staining that uses crystal violet and safranin to identify Gram-positive (purple) and Gram-negative (pink) bacteria.

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Significance of acid-fast stain

A differential stain used to identify bacteria like Mycobacterium, which resist decolorization after staining.

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97

Staining protocol

The process often involves fixing the specimen, applying the stain, rinsing, decolorizing, and counterstaining.

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98

Dark-Field Microscopy

A microscopy technique that enhances the contrast of unstained samples by using a special condenser to scatter light.

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99

Polarized Light Microscopy

A technique that uses polarized light to observe samples, useful for studying crystalline materials and biological tissues.

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100

Phase Contrast Microscopy Application

Allows observation of living cells and tissues without staining, enhancing visibility of cellular structures.

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