Microbiology: Bacterial Structure, Genetics, and Identification Techniques

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Last updated 9:28 PM on 8/27/26
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80 Terms

1
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What is the role of a clinical microbiologist?

To culture organisms from specimens, classify and identify organisms, and predict susceptibility to improve treatment.

<p>To culture organisms from specimens, classify and identify organisms, and predict susceptibility to improve treatment.</p>
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What are the growth requirements of bacteria used for?

To select the correct medium for primary culture and increase the likelihood of pathogen isolation.

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Who is Anton Von Leeuwenhoek?

A Dutch lens maker and biologist known as the 'Father of Protozoology and Bacteriology' for discovering 'wee beasties' or 'animalcules.'

<p>A Dutch lens maker and biologist known as the 'Father of Protozoology and Bacteriology' for discovering 'wee beasties' or 'animalcules.'</p>
4
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What are the main memberships of microorganisms?

Bacteria, parasites, fungi, and viruses.

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What defines bacteria?

Prokaryotic, unicellular organisms without organelles.

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What distinguishes eukaryotic parasites from bacteria?

Eukaryotic parasites have organelles, can be single or multicellular, and include protozoa and worms.

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What are the characteristics of fungi?

Heterotrophic eukaryotes that obtain nutrients through absorption; can be unicellular (yeast) or multicellular.

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What is a dimorphic fungus?

A fungus that exists as yeast at human body temperature and as filamentous at room temperature.

9
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What are viruses?

The smallest infectious particles, acellular, containing DNA or RNA, and obligate intracellular parasites.

<p>The smallest infectious particles, acellular, containing DNA or RNA, and obligate intracellular parasites.</p>
10
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What is taxonomy in microbiology?

The orderly grouping of organisms into taxa based on similarities and differences.

<p>The orderly grouping of organisms into taxa based on similarities and differences.</p>
11
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What are the three structured categories of taxonomy?

Classification/taxonomy, nomenclature, and identification.

12
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What is the difference between genotype and phenotype?

Genotype refers to genetic makeup, while phenotype refers to observable physical and functional features.

13
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What is the nomenclature format for species?

Genus species (e.g., Escherichia coli).

14
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What are subspecies and serovarieties?

Subspecies refer to phenotypic differences, while serovarieties refer to serologic differences.

15
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What are the three domains of life?

Bacteria, Archaea, and Eukarya.

<p>Bacteria, Archaea, and Eukarya.</p>
16
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What distinguishes Archaea from Bacteria?

Archaea are extremophiles with cell walls lacking peptidoglycan and are more closely related to eukaryotic cells.

17
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What is the structure of a prokaryotic cell?

Lacks a membrane-bound nucleus, has a singular circular chromosome, and ribosomes for protein synthesis.

18
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What is the function of the bacterial cell envelope?

Consists of the plasma membrane and cell wall, providing structure and protection.

19
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What are the four basic categories of bacterial cell walls?

Gram-positive, Gram-negative, acid-fast, and absence of cell wall.

<p>Gram-positive, Gram-negative, acid-fast, and absence of cell wall.</p>
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What is the composition of a Gram-positive cell wall?

Contains a thick peptidoglycan layer with teichoic and lipoteichoic acids.

<p>Contains a thick peptidoglycan layer with teichoic and lipoteichoic acids.</p>
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What characterizes a Gram-negative cell wall?

Has two layers: an inner peptidoglycan layer and an outer membrane containing lipopolysaccharide (LPS).

<p>Has two layers: an inner peptidoglycan layer and an outer membrane containing lipopolysaccharide (LPS).</p>
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What is the role of lipopolysaccharide (LPS) in Gram-negative bacteria?

Acts as an antigen and barrier to harmful substances, enhancing attachment to host cells.

23
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What is mycolic acid?

A major component of the waxy layer in acid-fast bacteria, contributing to their resistance.

24
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What is the primary characteristic of organisms that are strongly hydrophobic?

They do not interact well with water.

25
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What staining technique is used for organisms that are difficult to Gram stain?

Acid-fast stain.

26
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What are the components of the acid-fast stain?

Carbolfuchsin and acid-alcohol decolorizer.

27
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Which bacteria are known to pick up the acid-fast stain?

Mycobacterium spp. and Nocardia spp.

28
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What does the absence of a cell wall pertain to?

Bacteria in the genera of Mycoplasma and Ureaplasma.

29
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What structural feature do Mycoplasma and Ureaplasma possess in their plasma membrane?

Sterols.

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What is the term for bacteria that exhibit various shapes due to lack of a rigid cell wall?

Pleomorphic.

31
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What is the function of a bacterial capsule?

Adherence to surfaces and prevention of phagocytosis.

<p>Adherence to surfaces and prevention of phagocytosis.</p>
32
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What does India ink reveal when used in staining?

A clear halo-like structure indicating the presence of a capsule.

33
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What are the different types of flagella arrangements in bacteria?

Monotrichous, lophotrichous, peritrichous, and amphitrichous.

<p>Monotrichous, lophotrichous, peritrichous, and amphitrichous.</p>
34
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What are pili in bacteria?

Nonmotile long filamentous tubes used for adhesion.

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What is the primary function of the nucleus in eukaryotic cells?

Contains DNA and is the site of rRNA synthesis.

<p>Contains DNA and is the site of rRNA synthesis.</p>
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What type of ribosome is found in eukaryotic cells?

80S ribosome complex (60S and 40S).

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What is the role of the plasma membrane?

It acts as a phospholipid bilayer with embedded proteins.

<p>It acts as a phospholipid bilayer with embedded proteins.</p>
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What is the function of the cell wall in bacteria?

Provides rigidity and strength to the exterior of the cell.

39
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What are endospores?

Highly resistant structures produced by Bacillus and Clostridium, not involved in reproduction.

40
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What is the typical size range for bacteria?

0.4 to 2 µm.

41
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What are the three common microscopic shapes of bacteria?

Cocci (spherical), bacilli (rod-shaped), spirochetes (spiral).

<p>Cocci (spherical), bacilli (rod-shaped), spirochetes (spiral).</p>
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What is the purpose of Gram staining?

To differentiate bacterial species into Gram-positive and Gram-negative.

43
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What are the steps involved in the Gram stain procedure?

Heat fix, crystal violet, iodine, alcohol-acetone, safranin.

44
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What does the acid-fast stain detect?

Mycobacteria and Nocardia species.

45
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What is the Ziehl-Neelsen method used for?

To perform acid-fast staining using heat.

46
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What does acridine orange stain?

Nucleic acids, appearing bright orange under UV light.

<p>Nucleic acids, appearing bright orange under UV light.</p>
47
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What does calcofluor white bind to in fungal cell walls?

Chitin.

<p>Chitin.</p>
48
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What is the role of trace elements in microbial nutrition?

Essential for various cellular functions.

49
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What distinguishes autotrophs from heterotrophs?

Autotrophs can synthesize their own food, while heterotrophs require complex substances.

50
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What is a selective medium?

A growth medium that inhibits some bacteria while promoting others.

<p>A growth medium that inhibits some bacteria while promoting others.</p>
51
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What environmental factors influence microbial growth?

pH, temperature, and gaseous composition of the atmosphere.

52
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What are psychrophiles, mesophiles, and thermophiles?

Bacteria categorized by their temperature preferences: cold, moderate, and high, respectively.

<p>Bacteria categorized by their temperature preferences: cold, moderate, and high, respectively.</p>
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What are obligate aerobes?

Bacteria that require oxygen for growth.

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What are facultative anaerobes?

Bacteria that can grow with or without oxygen.

55
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What is generation time in bacteria?

The time required for one cell to become two.

56
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What are the four phases of the bacterial growth curve?

Lag, Log (exponential), Stationary, and Death phases.

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What occurs during the lag phase of bacterial growth?

Bacteria prepare to divide.

58
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What characterizes the log phase of bacterial growth?

Bacterial numbers increase exponentially.

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What happens during the stationary phase of bacterial growth?

Nutrients become limited, and bacterial numbers remain constant.

60
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What occurs during the death phase of bacterial growth?

Nonviable cells exceed viable cells.

61
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How can cell numbers be determined in bacterial cultures?

Through direct counts under a microscope or growth on a plate, and density measurement (turbidity).

62
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What is microbial metabolism?

Biochemical reactions bacteria use to break down organic compounds and synthesize new bacterial molecules.

63
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What are the two main processes of bacterial metabolism?

Fermentation and respiration.

64
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What is the outcome of anaerobic utilization of pyruvic acid?

Fermentation.

65
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What is aerobic utilization of pyruvate?

Oxidation, which is part of aerobic respiration.

66
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What are the three major biochemical pathways from glucose to pyruvic acid?

Embden-Meyerhof-Parnas (EMP) glycolytic pathway, Pentose-phosphate pathway, and Entner-Doudoroff pathway.

67
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What is alcoholic fermentation?

A process used by yeasts to ferment glucose to produce ethanol.

<p>A process used by yeasts to ferment glucose to produce ethanol.</p>
68
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What is homolactic fermentation?

A process used by genus Streptococcus and Lactobacillus that produces lactic acid as the end product.

69
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What are the end products of heterolactic fermentation?

Lactic acid, carbon dioxide, alcohols, formic acid, and acetic acid.

70
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What is the main end product of propionic fermentation?

Propionic acid.

71
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What type of fermentation is used by select gram-negative rods in the Enterobacteriaceae?

Mixed acid fermentation.

72
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What is the end product of butanediol fermentation?

Butanediol.

73
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What is the Krebs cycle?

A process where pyruvic acid is oxidized, generating ATP and producing acid and carbon dioxide during aerobic respiration.

74
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What role does lactose play in the Enterobacteriaceae family?

It differentiates organisms based on their ability to ferment lactose.

75
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What is the structure of DNA?

A double helix composed of phosphate, pentose sugar, and nitrogen-containing bases.

76
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What is the function of mRNA?

It is produced by transcription of DNA and is read by ribosomes during translation.

77
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What is a mutation in bacterial genetics?

A change that occurs in the DNA code, which may result in a change in the coded protein.

78
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What is genetic recombination?

The transfer or exchange of genes between homologous regions on two DNA molecules, forming new combinations of genes.

79
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What are the three mechanisms of gene transfer in bacteria?

Transformation, transduction, and conjugation.

80
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What are restriction enzymes?

Enzymes that cut incoming foreign DNA at specific sequences.