Bartending - Basic Drinks

Old Fashioned

- 2 oz of bourbon or rye whiskey

- 2 dashes Angostura bitters

- 1 sugar cube or 1 tsp sugar

- Orange twist garnish

Margarita

- 2 oz tequila

- 1 oz Cointreau

- 1 oz lime juice

- Salt for the rim

Cosmopolitan

- 1.5 oz citrus vodka

- 1 oz Cointreau

- 0.5 oz lime juice

- .25 oz cranberry juice

Negroni

- 1 oz gin

- 1 oz Campari

- 1 oz sweet vermouth

Moscow Mule

- 2 oz vodka

- 4 to 6 oz ginger

- .5 oz lime juice

Martini

- 3 oz gin or vodka

- .5 oz dry vermouth

- Lemon peel or olive

Mojito

- 3 mint leaves

- 2 oz white rum

- ¾ oz lime juice

- .5 oz simple syrup

Whiskey Sour

- 2 oz whiskey

- 1 oz lemon juice

- 1 tsp sugar

- 1 egg white (optional)

French 75

- 2 oz gin

- 2 dashes simple syrup

- .5 oz lemon juice

- Champagne

Manhattan

- 2 oz rye whiskey

- 1 oz sweet vermouth

- 2 dashes Angostura bitters

Spritz

- Equal parts Aperol

- Equal parts Cinzano Prosecco

- Splash of soda

Gimlet

- 2 oz gin or vodka

- ¾ oz simple syrup

¾ oz lime juice

Sazerac

- 2 oz rye whiskey

- .5 oz simple syrup

- 2 dashes Peychaud’s bitters

- Absinthe

Pimm’s Cup

- 1 ¾ oz Pimm’s No.1

- 5 oz lemonade

- Mint, orange, strawberry

- Cucumber to garnish

Aviation

- 2 oz gin

- .5 oz maraschino liqueur

- ¾ oz lemon juice

- ¼ oz creme de violette

Vesper

- 3 oz gin

- 1 oz vodka

- .5 oz Lillet blanc

Tom Collins

- 2 oz Old Tom gin

- 1 oz lemon juice

- .5 oz simple syrup

- Club soda to top

Mimosa

- 2.5 oz champagne

- 2.5 oz orange juice

Paloma

- 2 oz tequila

- .5 oz lime juice

- Grapefruit soda to top

Last Word

- ¾ oz gin

- ¾ oz maraschino liqueur

- ¾ green chartreuse

- ¾ oz lime juice

Sidecar

- 2 oz VS or VSOP Cognac

- 1 oz Cointreau

- ¾ oz lemon juice

Mint Julep

- 2 oz bourbon

- 8-10 mint leaves

- .25 oz simple syrup

Daiquiri

- 2 oz light rum

- 1 oz simple syrup

- 1 oz lime juice

Dark n’ Stormy

- 1.5 oz Gosling’s Black Seal Rum

- Ginger Beer

Martinez

- 1.5 oz Old Tom gin

- 1.5 oz sweet vermouth

- .25 oz Luxardo marachino liqueur

- 2 dashes Angostura or orange bitters

Boulevardier

- 1 oz Campari

- 1 oz sweet red vermouth

- 1-1.5 oz bourbon

Gin and Tonic

- 2 oz gin

- 4-6 oz tonic water

Penicillin

- 2 oz blended scotch

- ¾ oz lemon juice

- ¾ oz honey- ginger syrup

- ¼ oz single malt scotch

Champagne Cocktail

- 1 sugar cube

- 3 dashes Angostura bitters

- Top with Champagne

Long Island Iced Tea

- .5 oz gin

- .5 oz white rum

- .5 oz tequila

- .5 oz vodka

- .5 oz triple sec

- 1.25 oz sour mix

- Coke to finish

Greyhound

- 2 oz vodka or gin

- 4 oz grapefruit juice

Kir Royale

- .5 creme de cassis

- Champagne, to top

Bloody Mary

- 2.5 oz vodka

- ¾ cup tomato juice

- 2 tbsp lemon juice

- 2 tsp Worcestershire sauce

- ¼ tsp horseradish

- 1 pinch celery salt

- 1 pinch black pepper

Mai Tai

- Lime wedge for rimming

- .5 tbsp chili powder

- 1 oz dark rum

- 1 oz white rum

- 1 oz orange juice

- 1 oz lime juice

- 1 oz orange curacao

- .5 oz orgeat syrup

- 1 tbsp grenadine

Bellini

- 1.5 peach puree

- Prosecco, to top

Sex on the Beach

- 1.5 oz vodka

- .5 oz peach schnapps

- 2 oz orange juice

- 2 oz cranberry juice

White Russian

- 1.5 oz vodka

- .75 oz Kahlua

- .75 oz heavy cream

Pina Colada

- 2.5 oz rum

- 3 oz pineapple juice

- 1 oz coconut cream

Bee’s Knees

- 2 oz gin

- ¾ oz lemon juice

- .5 oz honey syrup

Sangria

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