Chapter 12: Intermolecular Forces: Liquids, Solids, and Phase Changes

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A set of practice flashcards covering key concepts from the provided notes on intermolecular forces, phase changes, vapor pressure, and related topics.

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21 Terms

1
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What is the difference between intramolecular forces and intermolecular (nonbonding) forces?

Intramolecular forces act within a molecule; intermolecular forces act between molecules and govern phase behavior.

2
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Which forces arise from attractions between molecules with partial charges or between ions and molecules?

Intermolecular (nonbonding) forces.

3
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Name the four main nonbonding forces discussed in this chapter.

Ion-dipole, hydrogen bonding, dipole-dipole, and dispersion (London) forces.

4
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What is the van der Waals distance and how is the van der Waals radius defined?

The distance between two nonbonded atoms in adjacent molecules; the van der Waals radius is half that distance and is larger than the covalent radius.

5
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How do covalent radii and van der Waals radii trend across a period and down a group?

Both decrease across a period and increase down a group.

6
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Among nonbonding forces, which has the highest energy range?

Ion-dipole forces (roughly 40–600 kJ/mol).

7
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What governs the strength and arrangement of hydrogen bonds, and which atoms can partake?

A hydrogen atom covalently bonded to N, O, or F forms an attraction to a lone pair on N/O/F of another molecule; hydrogen bonds are stronger than typical dipole-dipole forces and raise boiling points.

8
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What is the role of hydrogen bonding in boiling points?

Substances exhibiting hydrogen bonding generally have exceptionally high boiling points.

9
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What is vapor pressure?

The pressure exerted by the vapor in dynamic equilibrium with a liquid; at equilibrium, vapor pressure is constant.

10
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How does temperature affect vapor pressure and the strength of intermolecular forces?

As temperature rises, more molecules enter the vapor phase, so vapor pressure increases; weaker intermolecular forces yield higher vapor pressures.

11
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What is the Clausius–Clapeyron equation used for?

Relates vapor pressure to temperature; the two-point form uses P1, P2, T1, T2 with slope equal to −ΔHvap/R.

12
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What is the normal boiling point?

The temperature at which a liquid’s vapor pressure equals standard atmospheric pressure (760 torr).

13
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What factors affect dispersion forces and boiling point in nonpolar molecules?

Dispersion forces grow with larger, more polarizable particles; polarizability correlates with molar mass; more surface area and favorable shape increase contact and dispersion, raising bp.

14
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What is sublimation and deposition?

Sublimation is solid to gas; deposition is gas to solid.

15
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What are the six phase changes and their general enthalpy directions?

Melting/fusion (solid to liquid) and freezing (liquid to solid) involve ±ΔHfus; Vaporization (liquid to gas) is endothermic (+ΔHvap); Condensation (gas to liquid) and deposition (gas to solid) are exothermic (−ΔH).

16
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What is the difference between a phase and a phase change in terms of energy flow?

Within a phase, heat changes temperature; during a phase change, heat flows at constant temperature as particles rearrange.

17
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How does vapor pressure relate to temperature and intermolecular forces?

Vapor pressure increases with temperature and decreases with stronger intermolecular forces.

18
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What is the relationship between boiling point and vapor pressure/forces for similar molar mass substances?

Stronger intermolecular forces or higher dipole moments raise boiling points; weaker forces lower boiling points.

19
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How does molecular shape influence dispersion forces and boiling point (e.g., hexane vs 2,2-dimethylbutane)?

More surface contact and elongated shapes increase dispersion forces and boiling point; compact shapes have fewer contact points and lower dispersion strength.

20
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What is dynamic equilibrium in a closed liquid-vapor system?

A state where molecules are leaving and entering the liquid at the same rate, giving a constant vapor pressure.

21
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What is the significance of the normal boiling point and external pressure on boiling point?

Normal boiling point is at 760 torr; increasing external pressure raises the boiling point.