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P. aeruginosa general characteristics
Gram (-) rods
Motile
Obligate Aerobe
Nosocomial pathogen
NOT FASTIDIOUS - minimal nutritional requirements
P. aeruginosa produces what type of odor
Sweet/Grapelike/corn taco
P. aeruginosa antigenic structures
Pili
Exopolysaccharide
Lipopolysaccharide
Elastases
Exotoxin A
P. aeruginosa maximum tolerated temp
42°C
P. aeruginosa basic forms
Free swimming single cell (single flagellum)
Biofilm
P. aeruginosa virulence factors
Slime layer - biofilm
Single polar flagellum
LPS
Extracellular enzymes
Pili
Pigments
P. aeruginosa extracellular enzymes
Protease
Elastase
Alkaline protease
Lecithinase
Phosphorylase C
Exotoxin A
Exotoxin S
P. aeruginosa pigments
Pyocyanin - destroy other microbes for nutrients
Pyoverdin - fluorescent pigment
Pyochelin - serve as siderophore (for getting iron)
P. aeruginosa pili need what to attach
Host cell injury
Exotoxin A fxn
Blocks protein synthesis
Antiphagocytic
Exo-enzyme S fxn
Adhesins to glycolipid of respi cells
Produced in burn tissues
Phosphorylase C fxn
Attack pulmo cells producing atelectasis and necrosis
Alk protease fxn
Lyses fibrin
Responsible for hemorrhagic skin lesion, corneal infection
Elastase fxn
Degrades elastic fibers in alveolar wall
Degrades the ff.
IgG
IgA
Complement
Collagen
Coagulation factor
P. aeruginosa clinical manifestations
Swimmer’s ear / External otitis
Meningitis
Bacteremia
Ecthyema gangrenosum - sepsis on neonate w severe burn lesion
Hot tub folliculitis
Green nail syndrome
P. aeruginosa diagnosis and culture
BAP 42°C
MAC - non lactose fermenter
Isolation agar: pyocyanin blue-green
Fruity odor
Oxidase +
Fluorescent under UV light
P. aeruginosa AMR plasmid
R-factor plasmid
P. aeruginosa is resistant to
Penicillin
Kanamycin
Tetracycline
P. aeruginosa is sensitive to
Aminoglycosides
Amikacin
Gentamycin
Tobramycin