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alcohol
7 cal/gram
no other nutrivie value
not stored in body
acts as drug
how its made
yeast cells metabolize sugar
ethnic, age, and gender differences in responses to alcohol consumption
asian flush
europeans have higher tolerence
old people lower tolerence
BAC raises higher in women
women break it down slower due to body comp, height, weight, hormones
alcohol absorption
no digestion of alcohol is required, it difuses in and out of cells easily
most is absorbed in small intestine
absoprtion is slowed by food, specifically food high in fat
to prevent alchol from causing destruction to cells and organ the boyd quickly brelas it done and removes ir from blood
alcohol is metabolized in the liver by the enzyme alcohol dehydrogenase
alohol in brain and nervouse system
depressant effects on all parts of brain
small amounts are absorbed n mouth firectly circulating into blood, reaxhing brain in as little as one min
becuase alcohol is soluble in fat it can cross the fatty membrane of nerve cells which can then disrupt brains system for communicating to nerve cells
alc effects on GI system
yearas of heavy drinking leads to damage of GI system
esophagitis and gatritis is associated with chronic irriation of alcohol ( inflamaion in esophagus and stomach)
alcohol and liver
liver is most effected by heavy drinking
liver is repsonsible for breaking down and detoxifying alcohol
fatty liver- fat accumulation around liver
may lead to fibrosis- excessive fibrous tissue
cirrhosis- scarring d
does alcohol have benefits
moderate drinking has been associated with reduced mortality rate
reduces insulin resistence and might protect against heart disease by improving good cholesterol levels and reducing blood clotting