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Microbiology
The study of organisms too small to be seen without magnification, including bacteria, fungi, protozoa, algae, helminths, and viruses.
What was the ancient understanding of disease before microbes were known?
Ancient thinkers like Hippocrates and Thucydides proposed that diseases were caused by internal and environmental factors, not the supernatural. Thucydides also described immunity after surviving infection.
Spontaneous generation
The belief that living organisms could arise from nonliving matter (e.g., maggots from meat or mice from grain).
Biogenesis
States that life comes only from pre-existing life.
Louis Pasteur
Disproved spontaneous generation (1861 swan-neck flask experiment disproved spontaneous generation: sterilized broth remained free of microbes until exposed to airborne contaminants); developed pasteurization and vaccines.
Florence Nightingale
Linked sanitation to lower infection rates.
Joseph Lister
Introduced aseptic surgery using carbolic acid.
Robert Koch
Formulated postulates linking specific microbes to diseases.
Edward Jenner
Created the first vaccine (cowpox → smallpox immunity).
Alexander Fleming
Discovered penicillin and warned about antibiotic resistance.
Three domains of life
Bacteria, Archaea, and Eukarya.
Carl Linnaeus
Developed the binomial nomenclature system (modern system of naming organisms)
Binomial nomenclature
Scientific name; each species is identified by a two-part Latin name: Genus (capitalized) + species (lowercase), both italicized (e.g., Staphylococcus aureus).
Bacteria
Unicellular prokaryotes with no nucleus or membrane-bound organelles; most have peptidoglycan cell walls and reproduce by binary fission.
Archaea
Single-celled prokaryotes that often live in extreme environments; lack peptidoglycan in their cell walls and have unique membrane lipids and DNA + RNA sequences more similar to eukaryotes.
Algae
Photosynthetic eukaryotes that can be unicellular or multicellular; contain chlorophyll and produce oxygen through photosynthesis.
Protozoa
Unicellular eukaryotic organisms that move using cilia, flagella, or pseudopodia; many are free-living, others parasitic.
Fungi
Eukaryotic decomposers; can be unicellular (yeasts) or multicellular (molds); cell walls contain chitin.
Helminths
Multicellular parasitic worms (e.g., roundworms, tapeworms) that infect hosts in their larval or egg stages; studied in microbiology because their early forms are microscopic.
Viruses
Non living entities; acellular infectious agents made of DNA or RNA and a protein coat (sometimes a lipid envelope); can only replicate inside a host cell.
Why are Koch’s postulates important?
Led to the development of microbiology techniques we still use today (culturing on medium)
Koch’s postulates
The suspected pathogen is found in all cases of the disease.
Koch’s postulates
It can be isolated and grown in pure culture.
Koch’s postulates
The cultured organism causes the same disease in a healthy host.
Koch’s postulates
The same organism can be re-isolated from that host.
Three subatomic particles and their charges
Protons: Positive charge, located in the nucleus.
Neutrons: Neutral charge, located in the nucleus.
Electrons: Negative charge, orbit the nucleus.
Atoms organized on the periodic table
Each element is defined by its atomic number (protons) and atomic mass (protons + neutrons). The table arranges elements by increasing atomic number and recurring chemical properties.
Element
A pure substance made of only one kind of atom (e.g., O₂).
Compound
A molecule formed by two or more different elements bonded together (e.g., H₂O, NaCl).
Ionic bond
A bond formed by the transfer of electrons between a metal and a nonmetal, producing charged ions that attract each other (e.g., Na⁺Cl⁻).
Covalent bond
A bond formed by the sharing of electrons between two nonmetal atoms. Can be polar (unequal sharing) or nonpolar (equal sharing).
Single bond
1 shared pair of electrons (H–H)
Double bond
2 shared pairs (O=O)
Triple bond
3 shared pairs (N≡N)
Hydrogen bonds
Weak attractions between a slightly positive hydrogen atom and a slightly negative oxygen or nitrogen atom. They stabilize DNA, protein folding, and give water its unique properties (cohesion, adhesion, high heat capacity).
Hydrophilic
means “water-loving.” These molecules are polar or charged, allowing them to form hydrogen bonds with water and dissolve easily.
Examples: salts, sugars, amino acids with polar side chains.
Hydrophobic
means “water-fearing.” These molecules are nonpolar and cannot form hydrogen bonds with water, so they cluster together instead of dissolving.
Examples: lipids, oils, and nonpolar hydrocarbons.
Four major elements essential for life
Carbon, Hydrogen, Oxygen, and Nitrogen (CHON). They form the backbone of carbohydrates, proteins, lipids, and nucleic acids.
Functional groups
Specific groups of atoms that give molecules characteristic chemical properties and reactivity.
Amino group (-NH₂)
Acts as a base; can accept a hydrogen ion to become -NH₃⁺. Found in amino acids and proteins.
Carboxyl group (-COOH)
Acts as an acid; donates hydrogen ions (H⁺). Found in amino acids and fatty acids.
Hydroxyl group (-OH)
Polar; forms hydrogen bonds and increases solubility in water. Found in alcohols and carbohydrates.
Carbonyl group (C=O)
Found in aldehydes and ketones; makes molecules more reactive in metabolic reactions.
Phosphate group (-PO₄)
Negatively charged; stores and transfers energy (as in ATP and nucleotides).
What are carbohydrates made of, and what is their general formula?
Made of carbon, hydrogen, and oxygen in a 1:2:1 ratio (CₙH₂ₙOₙ).
How do simple sugars (glucose) form complex carbohydrates?
Monosaccharides link via glycosidic bonds through dehydration synthesis to form polysaccharides.
Main functions of carbohydrates
Provide quick energy, energy storage (as starch/glycogen), and structural support (as cellulose or chitin).
What are lipids composed of?
Mostly carbon and hydrogen; include fats, phospholipids, and steroids. They’re hydrophobic and store energy.
Fatty acids
long hydrocarbon chains with a carboxyl group (-COOH) at one end.
They are the building blocks of many lipids, including triglycerides and phospholipids. Not a true monomer.
How do fatty acids form triglycerides and phospholipids?
They link to glycerol through ester bonds formed via dehydration synthesis.
Saturated fats
No double bonds; straight chains; solid at room temperature.
Unsaturated fats
One or more double bonds; kinked chains; liquid at room temperature.
Cholesterol
A steroid important for membrane stability and hormone synthesis.
Waxes
Protective lipid coatings that provide waterproofing and prevent dehydration.
Main functions of lipids
Energy storage, insulation, and cell membrane structure (phospholipid bilayer).
Building blocks of proteins
Amino acids linked by peptide bonds formed between the amino group of one and the carboxyl group of another.
Main functions of proteins
Structural (muscle, keratin), enzymatic (catalysis), and signaling (hormones).
Monomers of nucleic acids, and how are they linked?
Nucleotides, connected by phosphodiester bonds between the 5′ phosphate and 3′ hydroxyl groups.
Two types of nucleic acids and their roles
DNA: Double-stranded, stores genetic information.
RNA: Single-stranded, acts as a messenger and helps with protein synthesis.
Cohesion
the attraction between molecules of the same substance—caused by hydrogen bonding in water. It allows water molecules to “stick” to each other, giving rise to surface tension.
Adhesion
the attraction between water molecules and different substances. It helps water climb surfaces (capillary action), such as moving through plant xylem or lab capillary tubes.
How do cohesion and adhesion work together
Cohesion holds water molecules together, while adhesion allows them to cling to other materials. Together, they enable capillary action, where water can move against gravity through narrow spaces.
Dehydration synthesis
A chemical reaction that builds larger molecules by joining smaller monomers and removing a water molecule (H₂O). Example: forming peptide, ester, or glycosidic bonds.
Hydrolysis
Breaks down larger molecules into smaller subunits by adding water to split bonds. It’s the reverse of dehydration synthesis.
Why are dehydration and hydrolysis reactions important in biology?
They allow living organisms to assemble macromolecules (dehydration) and break them down for energy or recycling (hydrolysis).
Monomer
a small, single subunit molecule that can bond chemically with other monomers to form a larger structure called a polymer.
Examples: glucose (monomer of starch), amino acid (monomer of protein), nucleotide (monomer of nucleic acids).
Polymer
a large molecule made of repeating monomer units linked together by covalent bonds, often formed through dehydration synthesis.
Examples: polysaccharides, proteins, nucleic acids.
Six main parts of cell theory
All living things are made of cells.
Cells are the basic units of structure and function in living organisms.
All cells come from preexisting cells.
Cells contain hereditary information (DNA) passed to offspring.
All cells are similar in chemical composition and metabolic activities.
Cellular activity depends on the activities of subcellular structures.
Seven traits of life
Order/organization
Response to environment
Growth and development
Energy processing
Homeostasis
Reproduction
Evolutionary adaptation
Three main structural features common to all cells
Cell membrane: Acts as a barrier, regulating what enters and exits.
DNA: Genetic material controlling cell functions.
Cytosol (cytoplasm): Fluid matrix where organelles reside and reactions occur.
Prokaryotes
Lack a nucleus and membrane-bound organelles; DNA is in the nucleoid.
Eukaryotes
Have a true nucleus and membrane-bound organelles.
Components of prokaryotic cell walls
Contain peptidoglycan (Gram-positive: thick; Gram-negative: thin + outer membrane).
May include acid-fast cell walls with mycolic acids.
Acid-fast cell walls
Cell walls containing mycolic acids, making them waxy and resistant to chemicals and stains (e.g., Mycobacterium).
Glycocalyx, and what are its two forms
A sticky outer layer made of polysaccharides or proteins; forms:
Capsule: Organized, firmly attached (prevents phagocytosis).
Slime layer: Loosely attached, aids in biofilm formation.
Biofilms
Communities of microorganisms attached to surfaces, embedded in a shared matrix; provide protection and nutrient access.
Flagella
Movement (motility)
Fimbriae
Attachment to surfaces.
Pili
DNA transfer during conjugation
Organelles
Specialized membrane-bound structures within a eukaryotic cell that perform specific functions.
Nucleus, and what does it contain?
The control center of the cell; contains DNA organized as chromosomes, surrounded by a nuclear envelope with pores.
Ribosomes, and what do they do?
Sites of protein synthesis; can be free in cytoplasm or attached to rough ER.
Rough endoplasmic reticulum (RER)
RER is covered with ribosomes and synthesizes and processes proteins for secretion or membranes.
Smooth ER (SER)
Lacks ribosomes; synthesizes lipids, phospholipids, and steroids; also detoxifies.
Golgi apparatus
Modifies, sorts, and packages proteins and lipids from the ER into vesicles for transport.
Vesicles
Small membrane sacs that transport materials between organelles or to the cell surface.
Lysosomes
Contain digestive enzymes for waste and pathogens.
Peroxisomes
Break down fatty acids and detoxify hydrogen peroxide.
Cytoskeleton
A network of protein fibers (microfilaments, intermediate filaments, microtubules) that maintain cell shape, movement, and transport.
Mitochondria
are the site of ATP production via cellular respiration.
Endosymbiotic theory
Mitochondria originated as free-living prokaryotes engulfed by ancestral eukaryotes.
Eukaryotic cell walls
Composed of cellulose (plants/algae) or chitin (fungi); absent in animal cells.
What are flagella and cilia, and how do they differ?
Both are microtubule-based structures for movement.
Flagella: Long, whip-like (few per cell).
Cilia: Short, numerous, move fluid across surfaces.
Main components of the cell membrane
Phospholipids: Form bilayer with hydrophobic tails and hydrophilic heads.
Proteins: Transport, signaling, and structural support.
Cholesterol: Stabilizes membrane fluidity.
What factors affect membrane fluidity?
Temperature: Higher = more fluid; lower = less fluid.
Fatty acid saturation: Unsaturated fats increase fluidity; saturated fats decrease it.
What are integral and peripheral proteins?
Integral proteins: Span the membrane; involved in transport and signaling.
Peripheral proteins: Loosely attached to membrane surfaces; involved in structure and communication.
What is the difference between active and passive transport?
Passive transport: No energy required; moves molecules down concentration gradient.
Active transport: Requires ATP; moves molecules against gradient.
Simple diffusion
Passive transport movement of small, nonpolar molecules (like O₂, CO₂) directly across the membrane down the gradient.
Osmosis
The diffusion of water across a selectively permeable membrane from low solute to high solute concentration.
Facilitated diffusion
Passive transport that uses channel or carrier proteins to move larger or polar molecules (e.g., glucose).