Tapas 4

Vieiras (Scallops) (Menu Description)

Diver scallops, carrot emulsion, baby carrots, pistachio dill pesto

Vieiras (In Depth)

Pan seared, then butter basted scallops (2 per order) with a fresh pistachio dill pesto. Accompanied by pan roasted baby carrots and a spiced carrot emulsion

Pistachio dill pesto

Dill, parsley, pistachio, shallot, lemon juice, garlic, olive oil, salt

Spiced carrot emulsion

Star anise, cardamom, cinnamon, garam masala, cumin, coriander, carrots, tomato, shallot, garlic, carrot juice, lime, saffron, coconut milk, olive oil, xanthan gum

Vieiras (Allergies)

Cannot be removed: nightshade, shellfish

Allium, citrus: carrot emulsion, pesto

Coconut, coriander: carrot emulsion

Dairy: butter

Nut: pistachio dill pesto

Langosta (Lobster) (Menu Description)

Lobster tail, sofrito crema, piqullo peppers, sourdough, grilled lemon

Langosta (In Depth)

4oz cold water lobster tail cut in half, sautéed in garlic, sofrito, heavy cream, lemon, finished with butter and parsley. Served with rustic bread and grilled lemon.

Sofrito

Onion, red bell pepper, olive oil, saffron, choricero paste, tomato, pimenton dulce, pimenton picante, espelette, bay leaves, salt

Langosta (Allergies)

Cannot be removed: allium, capsaicin, citrus, nightshade, shellfish

Dairy: butter

Gluten: rustic bread

Pescado (Menu Description)

King salmon, corn & fava bean succotash, confit tomato, sourdough almond migas, saffron crema

Pescado (In Depth)

4oz Patagonian king salmon, seasoned with salt and pan roasted skin on. Served with fava bean and corn succotash, confit tomatoes, saffron cream sauce.

Fava bean and corn succotash

Yellow corn, salt, sugar, bay leaf, zucchini, onion, fava beans

Confit tomatoes + how they’re prepared

Grape tomatoes, olive oil, bay leaves, thyme, rosemary. Simmered for 30min at 300°F

Saffron cream sauce

Shallot, celery, cava, heavy cream milk, crème fraiche, mayo, lemon, saffron, juniper berries

What is the pescado garnished with?

A sprinkle of almond migas

What temp is the pescado cooked?

Medium plus

Pescado (Allergies)

Cannot be removed: allium, finfish, legumes, nightshade

Dairy: saffron crema

Gluten and nut: almond migas

Ravioles de hongos (Menu Description)

Cava leek crema, mushrooms, spring peas

Ravioles de hongos (In Depth)

Mushroom & cheese ravioli (sourced locally from Pasta Mami), simmered in a cava leek crema. Accompanied by mushrooms (deglazed in amontillado sherry) that have been sautéed with leeks, garlic, and spring peas

Cava leek crema

Leeks, garlic, cava, heavy cream

What’s the ravioles de hongos garnished with?

KM 39 tuile and olive oil

Ravioles de hongos (Allergies)

Cannot be removed: allium, dairy, egg, mushroom, gluten, legumes

Risotto (Menu Description)

Bomba rice, braised pork cheek, queso arzua, roasted wild mushrooms, migas

What are migas?

Crumbs: toasted panko with butter, lemon, garlic, and parsley

Risotto (In Depth)

Bomba rice, cooked in garlic, chicken stock, finished with butter, San simon cheese, and a splash of lemon juice. Topped with braised pork cheeks

What’s in the pork cheek braise?

Carrots, celery, onions, garlic, meat stock, tomato, red wine, dried chilies

What is the risotto garnished with?

Migas

Risotto (Allergies)

Cannot be removed: Allium, Beef, Carrot

Dairy: San simon, butter, migas

Citrus: lemon, migas

Gluten: migas