Food Waste Reduction

Food waste

Edible food that is discarded rather than consumed.

Food security

The availability of sufficient, safe, and nutritious food for all people.

Composting

The process of decomposing organic waste into nutrient-rich soil.

Surplus food

Excess food that remains unsold or uneaten.

Sustainable food systems

A way of producing, processing, and distributing food that is environmentally friendly and reduces waste.

Food redistribution

The practice of donating surplus food to charities or food banks.

Expiration date

The date after which food is no longer considered safe to consume.

Best-before date

A guideline indicating when food is at its best quality but still safe to eat.

Overproduction

The excessive production of food, leading to high levels of waste.

Organic waste

Biodegradable waste from food, plants, or other natural sources.

Sustainable agriculture

Farming that meets current food needs without harming future generations.

Pesticides

Chemicals used to protect crops but may have environmental consequences.

Local sourcing

Purchasing food from nearby producers to reduce transport emissions and support local economies.

Fair trade

A system that ensures farmers and producers receive fair wages and work in ethical conditions.