Chapter 3 Evaluating Opportunities in the Changing Market Environment

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Flashcards covering key concepts from Chapter 3 on evaluating opportunities in a changing market environment.

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1
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What are the variables that shape the environment of marketing strategy planning?

Economic, Technological, Political & Legal, and Cultural & Social environments, plus demographic trends.

2
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Why are company objectives important in guiding marketing strategy planning?

They provide direction and criteria for evaluating opportunities and allocating resources.

3
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How do the resources of a firm affect the search for opportunities?

Firm resources such as financial strength, production capability and flexibility, and marketing strengths constrain or enable which opportunities can be pursued.

4
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What are the main types of competition that influence marketing strategy planning?

Monopoly, Monopolistic Competition, Oligopoly, and Pure Competition.

5
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Which external environments affect marketing strategy planning?

Economic, Technological, Political & Legal, Cultural & Social environments, and demographic trends.

6
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What demographic trends affect strategy planning?

Demographic changes such as aging populations and generational shifts (Gen X, Gen Y, Gen Z).

7
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What is the purpose of screening and evaluating marketing strategy opportunities?

To identify the best opportunities to pursue by applying screening criteria and planning grids.

8
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What is the Hierarchy of Objectives (Exhibit 3-2) about?

Shows how company objectives cascade into marketing and functional objectives across departments (e.g., Personal Selling, Mass Selling, Sales Promotion, Publicity, IT, R&D, HR, Finance, Production).

9
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What internal resources may limit or enable opportunity search?

Financial strength; Production capability and flexibility; Marketing strengths.

10
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Name the four classic types of competition.

Monopoly; Monopolistic Competition; Oligopoly; Pure Competition (Perfect Competition).

11
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What is the purpose of a Competitor Matrix and Competitor Analysis?

To identify competitive rivals and analyze competitive advantages.

12
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What are the key production questions in opportunity evaluation?

What and how much can be produced? At what cost?

13
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Why is information about competitors important and what ethical issues surround it?

To gain competitive intelligence; information should be gathered and used ethically.

14
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What is a competitive barrier in the context of existing chains in a market?

An obstacle to entry created by established competitors (e.g., national chain restaurants) that makes it harder for new entrants.

15
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What does GE’s Strategic Planning Grid assess?

Business Strength vs Industry Attractiveness, with levels High/Medium/Low.

16
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What is the Continuum of Environmental Sensitivity for products?

A spectrum where basic commodity-type products are insensitive to the environment, while many consumer products are sensitive to environmental factors and culture.

17
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Give an example of a technological development mentioned.

Bluetooth wireless technology in cars for hands-free calling (Ford example).

18
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Which market structure is described when chain restaurants create a competitive barrier in a thriving suburban area?

Competitive barrier (entry barrier) indicating a hurdle for new entrants.

19
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What are the two types of screening criteria used in market opportunity evaluation?

Qualitative Criteria and Quantitative Criteria.

20
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In the Continuum of Environmental Sensitivity, what is the status of basic commodity-type consumer products?

Insensitive to environmental factors.