Meat, Poultry, and Seafood

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35 Terms

1
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beef

Thịt bò

2
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ground beef

Thịt bò xay

3
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roast (beef)

Thịt bò quay/nướng

4
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stewing meat

Thịt hầm

5
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steak

Thịt bò miếng dày/Bít tết

6
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pork

Thịt heo

7
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sausage

Xúc xích

8
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roast (pork)

Thịt heo nướng/quay

9
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chops (pork)

Sườn heo

10
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spare ribs

Sườn non

11
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bacon

Thịt xông khói

12
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ham

Giăm bông/Thịt nguội

13
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lamb

Thịt cừu

14
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leg (lamb)

Đùi cừu

15
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chops (lamb)

Sườn cừu

16
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whole (chicken)

Gà nguyên con

17
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split (chicken)

Gà chẻ đôi

18
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quarter (chicken)

Gà góc tư

19
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thigh (chicken)

Đùi gà

20
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leg (chicken)

Chân gà (Đùi + Cằng)

21
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breast (chicken)

Ức gà

22
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wing (chicken)

Cánh gà

23
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turkey

Gà tây

24
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chicken

Thịt gà

25
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duck

Vịt

26
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fish

Cá

27
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whole (fish)

Cá nguyên con

28
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filet

Cá phi lê

29
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steak (fish)

Cá cắt lát

30
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lobster

Tôm hùm

31
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shrimp

Tôm

32
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clam(s)

Sò

33
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mussel(s)

Vẹm

34
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scallop(s)

Sò điệp

35
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crab(s)

Cua