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ADANA KEBAB $36
minced rib-eye, labneh, harissa, onion, lavash
MUSHROOM SHISH KEBAB $28
marinated portobello cubes, chickpea salad, eggplant sogulme - VEGAN + GF
TARKHUN LAVRAKI $54
butterflied wild-caught Aegean branzino cooked in paper, fresh tarragon, bay
leaves, asparagus, lemon - GF (The Sea’s Wrap)(لفيف البحر)
FENNEL TAWOOK $54
half chicken, fennel seeds, toum, roasted fennel, salad, grilled carrot - GF
RAS HEL HANOUT SHORT RIBS $52
braised short ribs, ras-el hanout, mashed tarragon potatoes
QUZI WARAK ENAB** $62
12 hours braised lamb shoulder, dolmades, mujadara, seven spice, labneh,
almonds, crispy onions - GF
**served table side by flipping pot over, pat pat, etc