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31 Terms
cafe au lait iced recipe
100 milk + 130 drip coffee
cafe au lait hot recipe
120 milk + 150 drip coffee
drip coffee iced recipe
250 ml
drip coffee hot recipe
300 ml
genmaicha dose
2g
jasmine hot recipe
2.5 tsp + 400 (actual) / 350 (current)
jasmine iced recipe
1 tbsp + 200 water
jasmine steep time
4 mins
darjeeling hot recipe
1 tbsp + 400 water
darjeeling iced recipe
1 tbsp + 200 water
darjeeling steep time
3 mins
mauritius hot recipe
2 tsp + 400 water
mauritius iced recipe
2 tsp + 200 water
mauritius steep time
4 mins
oolong cold brew recipe
300 ml dispensed directly into glass
cascara hot only recipe
2.5 tbsp + 300 boiling water
cascara steep time
2 mins
what tools are needed for jasmine and darjeeling?
metal pitcher + standard strainer
what tools are needed for mauritius?
metal pitcher + standard strainer + fine mesh strainer
do you strain cascara?
no
how to serve to go cascara?
put in tea bag and steep for 2 mins before sending out
how many coffee cubes does a dutch drip get in a for here piccolo glass?
1x coffee cube + fill to brim
how many regular ice cubes do you use if there are no more coffee cubes for the dutch drip?
2x regular ice cubes
how many regular ice cubes does a to go SINGLE dutch drip get?
6x ice cubes and filled to brim w dutch drip
how many ice cubes does a 2-in-1 dutch drip to go cup get?
10x ice cubes / 70% ice
how to dispense oolong cb into for here cup?
70% ice and add liquid up to 3 fingers from top
how to dispense oolong cb into to go cup?
add 70% ice and fill up to top indented line on cup