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Flashcards summarizing key concepts from nutrition and health topics reviewed in the lecture.
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Amino acids
The building blocks of protein.
Complete proteins
Proteins that contain all essential amino acids.
Incomplete proteins
Proteins that lack one or more essential amino acids.
Macronutrients
The six classes of essential nutrients including proteins, fats, carbohydrates, and water.
Types of fat
Saturated, unsaturated, and trans fats.
Saturated fats
Fats that should be avoided as they can increase heart disease risk.
U.S. Style Pattern
A healthy eating pattern based on the typical American diet focused on nutrient-dense forms.
Healthy Mediterranean-Style Pattern
An eating pattern that includes more fruits and seafood with less dairy than the U.S. Style, associated with lower heart disease rates.
Resting Metabolism (RMR)
Accounts for 65-70% of total energy expenditure.
BMI
A measure useful for assessing health risks, especially in obese individuals.
Anorexia Nervosa
An eating disorder characterized by intense fear of gaining weight and self-starvation.
Bulimia
An eating disorder characterized by binge eating followed by purging.
Binge Eating
Characterized by repeated episodes of eating large quantities of food and feeling a lack of control.
Higher Resting Metabolism
A benefit of having more muscle mass.
Sleep Improvement Techniques
Strategies to enhance sleep quality, such as limiting screen time and caffeine.
Stress
The body's reaction to challenges that require adjustment.
HDL
High-Density Lipoprotein, known as 'good' cholesterol.
LDL
Low-Density Lipoprotein, known as 'bad' cholesterol.
Type 1 Diabetes
A form of diabetes where the pancreas does not secrete insulin.
Type 2 Diabetes
A form of diabetes marked by insulin resistance or insufficient insulin secretion.
Soluble Fiber
Fiber that slows glucose absorption and reduction of cholesterol absorption.
BAC
Blood Alcohol Concentration; legal limit is 0.08%.
Addiction
A chronic condition causing compulsive substance use despite harmful consequences.
HPV
Human Papillomavirus, linked to cervical cancer.
Visceral Fat
Fat that accumulates on organs, associated with high cardiovascular disease risk.