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ROYAL KALUGA CAVIAR SERVICE* |
Accoutrements purple potato chips |
FRENCH WHITE ASPARAGUS |
Orange reduction buckwheat confit kumquats |
GARDEN SALAD |
Green goddess dressing feta croutons |
BURRATA |
Strawberry & rhubarb compote pistachio gremolata mango |
SPRING PEA CUSTARD |
onion soubise wild mushrooms |
Pea custard
CHILLED FENNEL VELOUTE |
Poached shrimp crustacean oil |
Fennel veloute
OCTOPUS CARPACCIO |
Spanish chorizo artichoke Olives fava beans |
POACHED SALMON MI-CUIT* |
Cucumbers
Ramp emulsion
Radishes/turnips (vegetable shavings)
ARTISANAL CHEESE SELECTION |
Hazelnut & raisin bread |