5.6 production planning

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20 Terms

1
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stock control and supply chain management

  • stock control: maintain inventory levels so that

    • total cost of holding stock is minimised (avoid overstock)

    • avoid stock out situation (if unable meet customers’ needs, impacts cash flow + brand image)

  • supply chain management: coordinating and scheduling manufacturing to ensure products are produced efficiently, on time and in the quantities needed

2
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stages/factors of supply chain

  • stages

    • extraction of raw materials

    • manufacturing

    • distribution

  • factors

    • length: offshoring longer / onshoring shorter → longer shipping route leads to longer delivery time + increased transport costs

    • place (marketing): retailers have smaller quantities but larger variety / wholesalers have larger quantities but limited variety

    • outsourcing

    • cash flow

3
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why need global supply chains?

  • lower cost of labour etc

  • raw materials limited to certain countries

4
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JIT vs JIC

  • stock levels

    • JIT minimal stock levels: raw materials ordered and delivered right before production.

    • JIC buffer stock: protects against unexpected increases in demand/supply chain disruptions/production delays → prevents stockouts

  • costs

    • JIT

      • lower cost of storage space and security

      • reduced waste from obsolete/expired goods

      • but unable exploit purchasing EOS

    • JIC

      • increased costs of larger storage facilities

      • holding obsolete/slow-moving stock increases costs

      • cost of wastage due to damage/theft

  • flexibility

    • JIT efficiency and ability to respond to changes in demand BUT needs reliable and efficient suppliers

    • JIC has buffer stock to protect against unexpected changes in demand/supply BUT less responsive to market change because buffer stock must be used up before new products can be produced

5
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adv of ordering stock earlier

  • mitigate impact of possible supply chain disruptions/price fluctuations when demand increase

  • product availability: secure inventory before demand increases

  • avoid stockouts, able to meet customer demand → competitive advantage that can increase market share

6
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disadv of ordering stock earlier

  • reduced liquidity, since cash is tied up

  • overstocking leads to increased storage costs, obsolescence and possible markdowns to clear excess inventory

  • risks of consumer demands changing → need accurate forecasts

7
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types of stock

  • raw materials

  • semi-finished goods

  • finished goods

8
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capacity utilisation

  • capacity utilisation = (actual output / max capacity) X 100%

  • extent to which org operates at max productive capacity

  • indicates productive efficiency at a point in time

    • increases if workers need to work over time (eg due to high demand)

9
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adv of high capacity utilisation

  • exploit EOS, reduce unit cost of production (fixed costs spread out more) → higher profit margins

  • means very efficient, since makes most use out of resources

10
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disadv of high capacity utilisation

  • workers overworked, demotivated

  • machinery wear out faster, depreciate at faster rate / higher cost of repairs

  • to increase capacity utilisation, may need upgrade IT systems → expensive

  • inflexible: if demand increase unexpectedly, no capacity to accommodate. customers may defect to competitors, affects brand image (eg hotel rooms fully booked)

11
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disadv of underutilisation

  • (means resources are idle)

  • increased unit costs (since fixed costs spread out less)

  • workers under-deployed, fear of redundancy

12
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defect rate

  • defect rate = (no. of defective products / total output in time period) X 100%

  • causes

    • faulty raw materials/supplies

    • faulty machinery: unable to reach acceptable tolerance limits

    • poorly trained employees

    • unmotivated employees

13
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productivity

  • how efficiently inputs are converted into outputs (not the same as level of production)

  • types

    • labour productivity

    • capital productivity (or machine productivity)

  • factors

    • rivalry

    • investments in technology → higher quality, reduced defect rate / tools for efficiency

    • skill levels of workforce → careful recruitment, investment in training

    • managers’ attitude towards risk

14
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labour productivity

  • labour productivity (no. of units per worker) = total output/no. of workers

  • reasons

    • lack of training (eg new technology, workers do not know how to use)

  • effect: more productive → more cost efficient in terms of labour costs

  • how to improve?

    • improve employee training

    • improve employee motivation

    • purchase more technologically advanced equipment

    • effective management (see HR)

15
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capital productivity

  • capital productivity = value of output in time period / value of capital employed

  • alt: machine productivity = output in time period/ total machine hours

16
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cost to buy / cost to make

  • calculations

    • cost to buy = price X no. of units + delivery costs

    • cost to make = total variable costs + total fixed costs

  • decision-making wrt costs

    • if CTB<CTM, outsource/subcontract (buy)

    • if CTM<CTB, insourcing/in-house production (make)

17
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adv of buying instead of making

  • focusing on core competencies: does business specialise/could efforts be used more productively on other processes?

  • flexibility to adapt to changes in market conditions/technology

  • access to expertise

  • risk sharing

  • makes up for lack of own capital/labour capacity

18
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disadv of buying instead of making

  • loss of control

  • quality concerns

  • dependency on suppliers

  • confidentiality risks

  • long-term costs may increase (transport, communications, coordination)

  • small businesses lack bargaining power over suppliers → affects prices and delivery times

19
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operating profit

earnings from sales revenues before interest and taxes are deducted. It is found by subtracting all of a firm's expenses (except interest and taxes) from its total sales earnings.

Operating income = PBIT = Gross profit − Operating expenses (all expenses except interest and tax)

20
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operating leverage

Degree of Operating Leverage = quantity (price – VC) ÷ (quantity (price –  VC) – FC)

  • how well the business is using fixed costs to generate profits

  • for every 1% increase in sales revenue, operating income increases by _% (note that operating profit is a ratio/number, not percentage)

    • high DOL → mostly FC, total costs will not increase by much when demand increases → amplified profits during periods of growth BUT higher risk if not enough sales

    • moderate @ 1.6

    • if DOL ~ 1.05 → mostly VC → increase in demand means total costs increase by a lot too → lower profits

      • can reduce VC using automation

    • if DOL < 1.0 → costs > profits → should review pricing methods/streamline ops to reduce costs