Annam Menu

Tamarind Soup

Branzino and Jumbo Shrimp

Pineapple, okra, bean sprout, elephant ear stalk, rice patty herb, fried garlic, cilantro, tomato

Sauce: fish sauce with sliced Thai chili

Broth: chicken stock, taro stock, tamarind

Lobster Asparagus Soup

Lobster

White asparagus, shiitake and enoki mushroom, egg white

White pepper

Annam Ceviche

Japanese Sea Bream

Julienned mango, herbs, micro greens, crushed peanuts, fried shallots, Thai chili, flowers

Shrimp crackers

Lime juice, spicy fish sauce

Imperial Roll

Minced Pork and Shrimp

Pickled daikon and carrots, wood ear mushroom, served with herbs and lettuce

Rice paper, glass noodles

Sauce: traditional dipping fish sauce, nuoc mam cham

Annam Chicken Wings

Julienned scallion, cilantro

Fish sauce and honey glaze

Fried Stuffed Squash Blossom

Minced shrimp (seasoned with salt, pepper, sugar, red onion, scallions, chicken bullion)

Sweet chili fish sauce, basil oil

Corn starch

Pork Jowl Lettuce Wrap

Marinade: fish sauce, soy sauce, oyster sauce, honey, five spice, black pepper

Green leaf lettuce, pickled daikon and carrots, Vietnamese herbs

Fine vermicelli

Crushed peanuts, scallion oil

Wagyu Betel Leaf

Wagyu Beef/Fat (marinade - soy sauce and oyster sauce)

Grilled betel leaf, green leaf lettuce, pickled daikon and carrots

Fine vermicelli

Crushed peanuts, scallion oil

Sauce: fermented fish sauce (fermented and salted anchovies)

Tiger Prawn Mango Salad

Prawns: grilled, fish sauce, seafood sauce

Wok tossed with chili garlic

Vietnamese herbs, fried shallot, crushed peanut, Thai chili

Shrimp crackers

Turmeric Seabass

6 oz Chilean Seabass (marinade: turmeric, shrimp paste, fermented rice wine, cooking wine, galangal juice)

Sautéed scallion, dill, peanuts

Vermicelli, sesame cracker

Sauce: fermented shrimp sauce

Pan-Seared Chilean Seabass w/ Tomato Sauce

Chilean Seabass

Diced tomato, julienned scallion, Thai chili, fresh peppercorn

Fish sauce

Grilled Branzino

Julienned scallion, cilantro, green mango, mint, lemon

Avocado oil, Annam house sauce/chimichurri

Fried Branzino

Herbs, cucumber, cherry tomato, green mango salad

Coated in corn starch

Sauce: ginger fish sauce

Ora King Salmon Claypot

6 oz Sushi Grade New Zealand King Salmon

Garlic, shallots, julienned scallion, mixed herbs, fresh peppercorn, Thai chili

Pork crackling

Caramelized fish sauce (salt, pepper, sugar, fish sauce)

Lemongrass Lamb Chops

Grilled Australian Lamb (annam dry rub: salt, pepper, lemongrass, mushroom seasoning)

House salad

Olive oil, scallion oil

Shaking Filet Mignon

5 oz Filet Mignon (soy marinade: oyster sauce and soy sauce)

Garlic, red onion, scallion, lettuce, micro watercress, cherry tomato

Butter

Sauce: lime, pepper, salt mix

Grilled Cornish Hen

Seasoned with Annam dry rub, 5 spice, lemongrass, paprika

Vietnamese coriander