Food 1-1
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Last updated 6:39 AM on 7/15/26
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10 Terms
1
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脂（あぶら）、脂肪（しぼう）
fat/body fat
2
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揚げる（あげる）、揚力（ようりょく）
to fry/lifting power
3
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穀物（こくもつ）
grains, grain product
4
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豆（まめ）、大豆（だいず）豆腐（とうふ）
beans, soybeans/tofu
5
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炊（たく）、炊事（すいじ）
to cook rice/cooking, kitchen work, meal prep
6
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旬（じゅん）
season, period
7
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鮮やか（あざやか）、鮮度（せんど）
vivid, bright (color) /freshness
8
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熟（うれる）、成熟（せいじゅく）
to ripen/maturity
9
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腐（くさる）、腐敗（ふはい）
to rot/decomposition
10
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陳腐（ちんぷ）
stale, clichéd