Chesapeake Bay Final

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137 Terms

1
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which of the following geological forces led to the creation of the chesapeake bay?

bolide meteor, glacial retreat, and the drowning of the susquehana river valley

2
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how old is our current chesapeake bay's form?

about 3000 years old

3
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what geological force led to the creation of our current chesapeake bay's form?

the drowning of the susquehana river valley after the last major glacial melting period

4
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which part of the chesapeake bay is saltier?

the southernmost part of the bay (closest to the ocean)

5
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which part of the chesapeake bay has the lowest salinity?

the northernmost part of the bay (where freshwater flows into the bay from tributaries and land)

6
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estuary

a partially enclosed body of water and its surrounding coastal habitats, where saltwater from the ocean mixes with freshwater from rivers

7
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how deep are the bay's waters relative to the rest of the world?

very shallow (avg. 6m deep)

8
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the chesapeake bay has many tributaries

true

9
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the chesapeake bay is fed by one tributary

false

10
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bathymetry

the contours of the estuary

11
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describe the bathymetry of the chesapeake bay coastlines

large and shallow, extensive

12
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what is a dentate coastline?

lots of jagged edges and sharp turns

13
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the susquehanna river carved a deep channel into the bottom of the bay

true

14
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during which season does the bay have the freshest water?

spring

15
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during which season is the bay saltiest?

summer

16
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how large is the chesapeake bay watershed relative to others around the world?

it is the third largest estuary in the world

17
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which states/territories are responsible for the chesapeake bay?

delaware, maryland, new york, pennsylvania, west virginia, and washington DC

18
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how mixed is the chesapeake bay estuary?

it is partially mixed (not well mixed) with horizontal and vertical gradients.

19
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how long have people been living in the chesapeake bay region?

over 10,000 years

20
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what were some historically common species in the chesapeake bay?

beavers, sturgeons, whales, oysters, porpoises, blue crabs

21
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sea level rise in the chesapeake bay is about twice the global rate

true

22
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what are primary causes of erosion in the bay?

wave action, storm surge, sea level rise, shoreline composition

23
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what is wave action?

the movement and energy of waves interacting with the shoreline and influencing coastal processes

24
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what are some consequences of sea level rise?

rapid erosion, saltwater intrusion/salinization, more coastal tidal flooding, flooding from storm surges

25
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which of the following are important habitats in the bay?

submerged aquatic vegetation (SAV), oyster reefs, wetlands

26
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before 1600 (colonial times), what were the primary land covers of the chesapeake bay watershed?

forest and wetland

27
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what species historically served an important role in creating/maintaining wetlands across the watershed?

beavers

28
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is the area of agricultural land in the watershed growing and currently at its highest extent in history?

no, it has decreased in recent years to make room for urban and housing development

29
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what are some climate changes in the bay over the last 30 years?

warmer air temps, sea level rise, more frequent/intense storms, warmer waters

30
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what role do living shorelines, breakwaters, and bulkheads play in the rate of erosion in the chesapeake bay region?

they reduce erosion

31
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what is fetch?

the distance wind travels over water before hitting the shore

32
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does longer fetch reduce erosion?

it increases erosion because it results in larger waves that damage the shoreline

33
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since 1950, population and impervious surface cover have increased in the chesapeake bay watershed

true

34
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what is currently the most common land use in the chesapeake bay watershed?

forest/undeveloped land

35
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what do sediment cores from the chesapeake bay region tell us?

there was a higher ratio of benthic to pelagic phytoplankton than we currently observe

36
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define "benthic"

bottom dwelling

37
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define "pelagic"

dwelling in upper sea layers

38
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why is the current ratio of benthic to pelagic phytoplankton concerning?

they show the negative consequences of the bay's eutrophication and subsequent dead zones on aquatic ecosystems

39
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which nutrient tends to be most limiting to phytoplankton near the mouth of the chesapeake bay?

nitrogen

40
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what is the secchi depth test?

a measure of light transmission/water clarity and visibility conducted with a half white, half black disc pushed into the water

41
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a high secchi depth test result indicates murky water

false

42
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what do buffer strips on the edges of agricultural fields do?

they trap agricultural runoff before it hits waterways

43
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what do cover crops do?

they reduce sediment its nutrients to help hold soil in place and absorb its nutrients

44
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what is rotational grazing and its purpose?

moving livestock through a series of pastures to maintain/improve soil, plant, and animal health

45
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what are some methods of reducing stormwater runoff?

rain barrels, rain gardens, green roofs, permeable pavers, planting trees

46
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what do tidal wetlands do?

they protect the shoreline from erosion, nutrient trap, and carbon sink

47
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how do tidal wetlands protect wildlife?

they serve as nurseries and wildlife habitats (ex. for migrating birds)

48
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what is a "rain tax?"

a fee on residents used to manage stormwater by funding stormwater utilities

49
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what are epiphytes?

non-parasitic plants growing on other plants

50
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why do scientists care about epiphytes in the chesapeake bay?

in high quantities, they indicate high nutrient pollution in the water

51
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what are some impacts of eutrophication on seagrasses?

lower growth rate due to reduced light transmission (caused by excessive algae growth), loss of seagrass habitat

52
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what factors lead to larger dead zones in the bay?

more frequent rain, increased impervious surface coverage

53
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how do warmer water temperatures contribute to hypoxic/anoxic dead zones where organisms can't survive?

warm water doesn't hold oxygen well

54
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what is the only major growing source of nutrients entering the bay?

stormwater runoff

55
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what is the largest planned source of reductions between now and 2025?

agricultural runoff

56
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what is the largest current source of nutrients entering the bay?

agricultural runoff

57
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what is the objective of the 1972 clean water act (CWA)?

to make US waters fishable and swimmable again

58
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what enforceable plan did the CWA pave the way for?

total maximum daily load (TMDL)

59
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the public can sue the EPA for failure to enforce or implement TMDLs

true (ex. chesapeake bay foundation sued EPA for not taking action to clean Anacostia river)

60
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what is an example of a way to reduce phosphate levels in the bay?

reduced phosphate concentration in laundry detergents

61
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why are oysters beneficial to the bay's health?

they filter sediment and phytoplankton out of the water (up to 50 gallons daily for one oyster)

62
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what factors have contributed to reduced oyster populations in the chesapeake bay?

less oyster reproduction, overharvesting

63
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what is an externality?

the impact of one person's actions on the well-being of a bystander

64
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what is an example of a negative externality in the bay?

a farmer fertilizes their field and nutrient runoff leads to poor water quality in the bay

65
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explain the steps of eutrophication

1. nutrient rich runoff from farms/agricultural areas into water.
2. nitrogen and phosphorus from runoff promote the growth of algal blooms that die quickly and sink to the bottom of the water source.
3. microbes use up a lot of oxygen and produce carbon dioxide to decompose algal blooms, leading to anoxic dead zones that either kill or drive out local species.

66
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what are the biological consequences of eutrophication?

phytoplankton absorb sunlight and decrease the amount of light reaching the bottom of the bay, SAV/seagrasses don't have enough light to produce energy and die, species that rely on aquatic vegetation have no habitat/food source/less oxygen, some algal blooms are harmful to humans/pets/other aquatic species.

67
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phosphorus pollution in the chesapeake bay continue to increase/are at their highest today

false--nitrogen/phosphorus levels are decreasing due to new policies

68
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what is the "flush tax" aka chesapeake bay restoration fee?

a fee paid by MD residents to fund state water resource recovery facilities

69
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while nutrient runoff from agriculture has decreased in the past 50 years, where has nutrient runoff increased?

stormwater

70
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what is the largest source of nitrogen pollution to the chesapeake bay?

agriculture

71
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what is wastewater?

water that leaves your house through drains

72
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over the years, what has happened to the atmospheric deposition of nitrogen into the chesapeake bay?

it is decreasing due to air quality/fuel efficiency/acid rain reduction policies

73
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where does atmospheric deposition of nitrogen into the bay come from?

fuel burning vehicles and power plants

74
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which state has the largest remaining amount of nutrient reductions needed to meet its TMDL goal?

Pennsylvania

75
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over the last 20 years, what has happened to the amount of undeveloped forest land?

it has decreased

76
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over the past 20 years, what has happened to the amount of agricultural land?

it has decreased

77
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over the past 20 years, what has happened to the amount of urban/suburban land?

it has increased

78
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what happens to the bay's water quality after heavy rains?

it worsens

79
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what were the goals of the first Bay Agreement?

reduce nutrient runoff, eliminate toxins, develop a strategy

80
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what is a total maximum daily load (TMDL)?

a limit set by the EPA on nutrients/sediments entering the bay and a water quality standard that needs to be met for the bay's tributaries to be removed from EPA's "impaired" waters list

81
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how do policymakers predict changes in water quality that could result from land use/policy change?

they can use the chesapeake bay watershed model to test outcomes under different scenarios using a complex computer simulation model

82
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what factors contribute to increased sediment entering the chesapeake bay?

increased impervious surface, extreme storms/precipitation

83
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what is the ecological value of oyster beds/reefs?

they serve as nursery grounds for fish, are highly biodiverse, filter water, and protect shorelines from floods.

84
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what are some causes of depleted oyster fisheries?

overfishing, disease, sedimentation/poor water quality, climate change

85
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which disease is a common cause of oyster death?

dermo disease

86
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what factors are considered when determining oyster restoration sites?

whether water quality can be improved, how people will benefit from reefs, nearby shipping channels, benefits to at-risk shorelines

87
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why are horseshoe crab eggs a keystone resource?

their eggs are a nutritious and important food source for birds like red knots and sandpipers, especially during migration.

88
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what human activities endanger horseshoe crab populations?

harvesting the crabs for fish bait and using their blood to test pharmaceuticals

89
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which fish is an important food source for other species in the bay like striped bass?

atlantic menhaden

90
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what is the largest fishery in the US by VOLUME?

alaskan polluck, which is used to make fish sticks

91
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what is the second largest fishery in the US by VOLUME?

atlantic menhaden

92
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which species was hunted to ecological extinction, but recovered?

american beaver

93
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what are examples of invasive species in the bay?

blue/flathead catfish, mute swans, snakehead fish, nutria, and zebra mussels

94
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how were blue catfish introduced to the chesapeake bay?

they were introduced to the james, rappahannock, and york rivers in the 1970s/80s for recreational fishing

95
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how are zebra mussels harmful to the bay's ecosystem?

they filter small plants/organisms from the water and change its clarity, leading to excessive plant/algae growth that encourages harmful bacteria growth

96
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what is an externality?

the impact of one person's actions on the well-being of someone else

97
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what is an example of a negative externality in the bay?

when pollutants enter a fishing area, fishermen's catch is negatively impacted

98
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where is the largest population of horseshoe crabs in the bay region?

Delaware Bay

99
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what is the most abundant fish species in the chesapeake bay?

bay anchovy

100
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what is the primary source of mortality for blue crabs?

human harvest