[MANOR] Biochemistry - Practice Questions

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Proverbs 16:3

Last updated 9:17 AM on 6/13/26
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B) binds simultaneously with substrate other than the active site

  1. The inhibition in noncompetitive reaction ________.
    a) competes with the active site of the enzyme
    b) binds simultaneously with substrate other than the active site
    c) increases the rate of reaction
    d) both b and c

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A) primary

  1. The order and sequence of amino acid in a polypeptide determines what protein structure
    a) primary
    b) secondary
    c) tertiary
    d) quaternary

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B) essential amino acids

  1. Amino acids that cannot be synthesized in the organism are called __________.
    a) non essential amino acids
    b) essential amino acids
    c) standard amino acids
    d) alpha amino acids

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A) aldosterone

  1. Which hormones regulates the level of blood sodium?
    a) aldosterone
    b) sterol
    c) corticosteroid
    d) cortisone

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A) B-carotene

  1. It is a precursor of vit. A
    a) B-carotene
    b) retinol
    c) retinal
    d) opium

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C) cholesterol

  1. Which of the following is a precursor of vitamin D?
    a) prostaglandin
    b) linoleic acid
    c) cholesterol
    d) aldosterone

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B) dehydrolase

  1. Which of these class of enzymes introduces double-bond by the removal of hydrogen
    a) dehydrogenase
    b) dehydrolase
    c) decarboxylase
    d) lipase

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A) zwitterions form

  1. The ionic property of amino acid is exhibited by its
    a) zwitterions form
    b) NH2 group
    c) COO group
    d) positively charged groups

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D) glycoproteins

  1. All of the following are simple proteins except:
    a) glutelins
    b) globulins
    c) albumins
    d) glycoproteins

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C) glyceraldehydes

  1. The simplest monosaccharide is
    a) erythrose
    b) starch
    c) glyceraldehydes
    d) arabinose

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C) breaking of H-bond

  1. Denaturation of protein is a result of
    a) cleavage of the peptide bond
    b) formation of H-bond
    c) breaking of H-bond
    d) none of these

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A) reversible

  1. Competitive inhibition is a _______ reaction.
    a) reversible
    b) irreversible
    c) pH & temperature dependent
    d) none of these

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A) hydroxymethyl furfural

  1. In the Seliwanoff's test, the reaction of resorcinol and acid on the sugar forms___________.
    a) hydroxymethyl furfural
    b) pyranose
    c) hydrazine
    d) purine

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A) competitive inhibition

  1. It is the type of enzyme inhibition reaction whereby the inhibition competes with the substrate active site.
    a) competitive inhibition
    b) noncompetitive
    c) reversible inhibition
    d) incomplete inhibition

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C) bile acids

📌The following are waxes

  • Beeswax

  • Sperm oil

  • Lanolin

  1. The following are waxes except:
    a) beeswax
    b) sperm oil
    c) bile acids
    d) lanolin

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A) zymogens

  1. The inactive form of enzymes are called ______.
    a) zymogens
    b) apoenzymes
    c) cofactor
    d) both B & C

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D) both a and b

  • Proline

  • Hydroxyproline

  1. Which of the following amino acids has no alpha amino group?
    a) proline
    b) hydroxyproline
    c) glycine
    d) both a and b

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B) act as a catalyst

  1. An enzyme is a substance which
    a) convert heat to energy
    b) act as a catalyst
    c) change chemically in reaction
    d) is not specific in reaction

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B) rennin

  1. Milk curdling enzyme present in gastric juice of infants:
    a) pepsin
    b) rennin
    c) trypsin
    d) maltase

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A) polyhydroxyaldehydes / polyhydroxyketones

  1. Carbohydrates are:
    a) polyhydroxyaldehydes / polyhydroxyketones
    b) polyhydroxy acids
    c) hemiacetals
    d) polymers of amino acids

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C) hormone

  1. Insulin is usually classified as:
    a) protein
    b) enzyme
    c) hormone
    d) carbohydrates

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A) 60 to 90 mg in 100 ml blood

  1. What amount of glucose is present in the human blood?
    a) 60 to 90 mg in 100 ml blood
    b) 5 to 6 g in 100 ml blood
    c) 2% of the total human body weight
    d) none of these

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A) mitochondria

  1. It is the organelle which serves as the site of the electron transport chain.
    a) mitochondria
    b) ribosome
    c) nucleus
    d) lysosome

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C) glucose

  1. The end product of the hydrolysis of glycogen is:
    a) galactose
    b) fructose
    c) glucose
    d) arabinose

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C) presence of amylose portion

  1. Iodine test is a reaction which may be used to identify carbohydrates. The reaction is due to
    a) presence of the free aldehyde group
    b) presence of alcohol group
    c) presence of amylose portion
    d) presence of glucose

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B) reducing sugars

  1. Benedict's reagent yield positive result to:
    a) monosaccharide only
    b) reducing sugars
    c) sucrose
    d) polysaccharides

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B) shrink

  1. Hypertonic solutions will cause the cell to:
    a) swell
    b) shrink
    c) burst
    d) undergo hemolysis

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A) oxidation

  1. Rancidity of fats maybe due to:
    a) oxidation
    b) hydrogenation
    c) saponification
    d) condensation

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C) insulin

  1. The deficiency of this hormone causes diabetes mellitus:
    a) progesterone
    b) testosterone
    c) insulin
    d) glucagon

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A) pepsin

  1. The active proteolytic enzyme in gastric juice is:
    a) pepsin
    b) trypsin
    c) maltase
    d) catalase

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B) mitochondrion

  1. The site of oxidation reaction in electron transport chain is in the
    a) nucleus
    b) mitochondrion
    c) ribosome
    d) golgi bodies
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B) stomach

  1. Protein digestion starts in the
    a) mouth
    b) stomach
    c) intestine
    d) pancreas
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A) gluconeogenesis

  1. The conversion of an amino acid to sugar is:
    a) gluconeogenesis
    b) glycolysis
    c) glycogenesis
    d) glycogenolysis
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B) choline

  1. Which of the following is not an amino acid?
    a) leucine
    b) choline
    c) valine
    d) glycine
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C) enterokinase

  1. When trypsinogen is converted into trypsin, the enzyme is called:
    a) pepsin
    b) zymogen
    c) enterokinase
    d) amylase
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A) apoenzyme

  1. The protein part of the enzyme molecule is the:
    a) apoenzyme
    b) coenzyme
    c) cofactor
    d) holoenzyme
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C) 37°C

  1. Optimum temperature for enzyme activity in the body:
    a) 40°C
    b) 60°C
    c) 37°C
    d) 10°C
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B) glycogen

  1. Glucose is stored in the liver, as:
    a) galactose
    b) glycogen
    c) lactose
    d) fructose
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A) Lock and Key theory

  1. The enzyme conformation adapts to the incoming substrate in
    a) Lock and Key theory
    b) glycogenesis
    c) competitive inhibition
    d) glycogenolysis
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B) glycogenesis

  1. The process of converting glucose into glycogen is called
    a) gluconeogenesis
    b) glycogenesis
    c) glycolysis
    d) glycogenolysis
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A) guanine

  1. All are pyrimidine bases except:
    a) guanine
    b) cytosine
    c) uracil
    d) thymine
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B) acetyl CoA

  1. Glucose, amino acid and fatty acid enter the citric acid cycle by their conversion into:
    a) pyruvate
    b) acetyl CoA
    c) acetoacetyl CoA
    d) palmitic acid
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A) insulin

  1. A hormone which stimulates glycogenesis:
    a) insulin
    b) glucagon
    c) epinephrine
    d) vasopressin
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A) antibiotic

  1. These are chemicals that are extracted from organism such as bacteria and can inhibit growth or destroy other microorganisms:
    a) antibiotic
    b) enzyme
    c) hormone
    d) vitamins
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C) pancreas

  1. The gland or tissue that regulates the blood glucose level.
    a) parathyroid
    b) thyroid
    c) pancreas
    d) adrenal
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D) vit. D

  1. Which vitamin is formed in the body by exposure to ultraviolet irradiation or sunlight
    a) vit. A
    b) vit. B
    c) vit. C
    d) vit. D
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C) both a & b

  1. Excess vit. A & D is stored in the body, but excess vit. C & B is readily excreted. What property shows this?
    a) vit C & B are water soluble
    b) vit. A & D are fat soluble
    c) both a & b
    d) none of these
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B) vit. B complex

  1. The vitamin which is used in the prevention of degenerative changes in the central nervous system.
    a) vit. A
    b) vit. B complex
    c) vit. C
    d) vit. D
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A) lock & key

  1. It is a model which best explains the enzyme-substrate action
    a) lock & key
    b) molecular
    c) VSEPR
    d) Krebs
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D) HCl

  1. The activation of pepsinogen requires:
    a) pepsin
    b) NaOH
    c) enterokinase
    d) HCl
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B) nucleus/mitochondria

  1. DNA is primarily found in the
    a) cytosol
    b) nucleus/mitochondria
    c) cell wall
    d) endoplasmic reticulum
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B) amylase

  1. It is the enzyme which hydrolyzes starch to dextrin and maltose
    a) catalase
    b) amylase
    c) pepsin
    d) lactase
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D) recombinant DNA

  1. A synthetic DNA is called
    a) replicated DNA
    b) plasmid
    c) gene
    d) recombinant DNA
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B) energy producing reaction

  1. Hydrolysis of ATP is an
    a) energy requiring reaction
    b) energy producing reaction
    c) no energy is involved
    d) energy is absorbed
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C) hydrophobic

  1. Which of the following characteristic of lipid?
    a) zwitterions
    b) amphiphilic
    c) hydrophobic
    d) hydrophilic
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A) hypoglycemia

  1. It is a condition that results when sugar level is below normal
    a) hypoglycemia
    b) hyperglycemia
    c) ketonuria
    d) uremia
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A) albumin

  1. An example of globular protein
    a) albumin
    b) collagen
    c) fibrin
    d) silk
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A) H-bond

  1. Complementary base pairs in the DNA double helix are bonded by
    a) H-bond
    b) ester bond
    c) van der Waals
    d) dipole-dipole
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C) uracil

  1. Which nitrogen base is not found in DNA?
    a) thymine
    b) cytosine
    c) uracil
    d) guanine
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C) a & b

  1. An organic cofactor in an enzyme
    a) vitamins
    b) coenzymes
    c) a & b
    d) none of these
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B) aerobic stage

  1. At what stage of glucose oxidation is most of the energy produced?
    a) glycolysis
    b) aerobic stage
    c) glycogenesis
    d) glycogenolysis
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D) a and b

  1. The best known building blocks of RNA and DNA are
    a) purines
    b) pyrimidines
    c) fatty acids
    d) a and b
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C) DNA

  1. It is responsible for the storage and transmission of genetic information.
    a) adenine
    b) RNA
    c) DNA
    d) nucleic acid
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C) uremia

  1. Build up of urea in the kidney is called
    a) ketonuria
    b) glycemia
    c) uremia
    d) all of these
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A) transcription

  1. The transfer of genetic information from DNA by the formation of mRNA
    a) transcription
    b) translation
    c) transamination
    d) replication
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D) water

  1. What is the end product of electron transport chain?
    a) oxygen
    b) hydrogen
    c) carbon dioxide
    d) water
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B) catabolic

  1. The energy producing reaction
    a) metabolic
    b) catabolic
    c) anabolic
    d) all of these
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D) hormones

  1. It is the molecule that directs the activity of the cells
    a) DNA
    b) RNA
    c) nucleoproteins
    d) hormones
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C) deoxyribose

  1. The sugar involved in DNA
    a) ribose
    b) pentose
    c) deoxyribose
    d) xylose
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C) Krebs cycle

  1. The common metabolic pathway
    a) glycolysis
    b) beta oxidation
    c) Krebs cycle
    d) glucogenesis
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B) choline

  1. Rosenheim's test is used to detect the presence of:
    a) ethanolamine
    b) choline
    c) cholesterol
    d) glycone moiety
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C) Ninhydrin

  1. Detects the presence of alpha amino acids:
    a) Biuret
    b) Molisch
    c) Ninhydrin
    d) Hopkins-Cole
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B) lipogenesis

  1. The process of producing fats from acetyl CoA is called
    a) glycolysis
    b) lipogenesis
    c) glycogenolysis
    d) glucogenesis
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A) Grignard's

  1. The following test reagents to detect the presence of amino acids, except:
    a) Grignard's
    b) Xanthoproteic
    c) Millon-Nasse
    d) Sakaguchi
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A) acidosis

  1. The condition that lowers the pH of the blood due to starvation is called
    a) acidosis
    b) alkalosis
    c) hyperglycemia
    d) glycosuria
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B) bile acids

  1. The substance responsible for the emulsion of fats is
    a) HCl
    b) bile acids
    c) pepsin
    d) trypsin
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B) unsaturation

  1. Hubl's solution is used to ascertain degree of:
    a) saturation
    b) unsaturation
    c) peroxidation
    d) acidity
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B) propenal

  1. IUPAC name of acrolein
    a) pentenal
    b) propenal
    c) hexanal
    d) acetone
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B) black markings on filter paper

  1. The positive indication for the presence of glycerol in acrolein test:
    a) yellow colored solution
    b) black markings on filter paper
    c) silver mirror formed in the test tube
    d) play of colors, from blue to shades of red
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B) Biuret

  1. Cerebrosides are positive in the following tests, except:
    a) Molisch
    b) Biuret
    c) Lassaigne's
    d) none of the above
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C) unsaturated groups

  1. Osmic test is used to detect the presence of _______ in lipids:
    a) metals
    b) prosthetic groups
    c) unsaturated groups
    d) glycerol
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A) Liebermann-Burchard

  1. The most sensitive chemical test to detect the presence of cholesterol:
    a) Liebermann-Burchard
    b) Salkowski reaction
    c) Formaldehyde-sulfuric acid
    d) Colorimetric spectrophotometry
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D) choline

  1. The following are phospholipids, except:
    a) plasmalogen
    b) lecithin
    c) cephalin
    d) choline
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C) three different fatty acids esterified with glycerol

  1. A mixed triglyceride contains:
    a) three similar fatty acids esterified with glycerol
    b) two similar fatty acids esterified with glycerol
    c) three different fatty acids esterified with glycerol
    d) all of the above
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C) ceramide

  1. The central compound found in the structure of sphingolipids:
    a) glycerol
    b) sphingosine
    c) ceramide
    d) phosphocholine
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A) tocopherol

  1. Lipid whose specific test is the Furter-Meyer test:
    a) tocopherol
    b) retinol
    c) sphingomyelin
    d) cerebroside
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A) ammonium phosphomolybdate

  1. Precipitate of ___________ indicates the presence of phospholipids in the lipid sample:
    a) ammonium phosphomolybdate
    b) phosphorus periodate
    c) phosphorus triiodide
    d) phospho-ammonium sulfate complex
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B) phosphatides

  1. The following are glycolipids except:
    a) globosides
    b) phosphatides
    c) gangliosides
    d) cerebrosides
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B) phosphatidic acid

  1. The parent compound of phospholipids:
    a) glycerol
    b) phosphatidic acid
    c) ethanolamine
    d) none of the above
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D) cellobiose

  1. A non-pentose sugar which is also positive for Tollen's phloroglucinol test:
    a) galactose
    b) glucose
    c) fructose
    d) cellobiose
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C) sulfuric acid

  1. The reagent present in Molisch test which is responsible for the dehydration reaction:
    a) sodium carbonate
    b) magnesium stearate
    c) sulfuric acid
    d) NaOH
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C) iodine

  1. ID test to detect the presence of glycogen:
    a) phloroglucinol
    b) Molisch
    c) iodine
    d) Seliwanoff
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C) mannose

  1. The only sugar that readily forms insoluble osazone crystals:
    a) lactose
    b) sucrose
    c) mannose
    d) maltose
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D) chitin

  1. Important structural material found in the exoskeletons of many lower animals:
    a) chondroitin
    b) heparin
    c) hyaluronic acid
    d) chitin
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B) osazones

  1. Hydrolysis of osazones produce:
    a) phenylhydrazones
    b) osazones
    c) sugars
    d) none of the above
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C) pectin

  1. General term for a group of polysaccharides present in the primary cell wall:
    a) xanthan
    b) mucilage
    c) pectin
    d) carrageenan
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C) mucic acid test

  1. Specific test for galactose, due to the formation of highly insoluble crystals:
    a) phenylhydrazine test
    b) fermentation
    c) mucic acid test
    d) Molisch
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A) mRNA

  1. Type of RNA which serves as template for the amino acid sequence being synthesized:
    a) mRNA
    b) tRNA
    c) rRNA
    d) none of the above
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B) blue-green color

  1. Positive indication for Anthrone test:
    a) purple ring
    b) blue-green color
    c) effervescence
    d) yellow precipitate
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B) iodine test

  1. Differentiating test between helical and linear polysaccharides:
    a) Molisch
    b) iodine test
    c) Schweitzer's test
    d) fermentation