Anatomy and Physiology of The Small Intestine

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51 Terms

1
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What is the basic function of the small intestine?

The site where 90% of digestion and absorption occurs.

2
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What is the length of the small intestine in living people vs cadavers?

8.6–16.4 ft (living), 19.7–23 ft (cadavers) due to loss of muscle tone.

3
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What are the three regions of the small intestine?

Duodenum, Jejunum, Ileum.

4
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What is the function of the duodenum?

Receives secretions from the pancreas, liver, and gallbladder; begins digestion.

5
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What does the hepatopancreatic sphincter (Sphincter of Oddi) do?

Controls the release of bile and pancreatic juice into the duodenum.

6
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What does the pancreas and duodenal glands secrete?

Alkaline mucus to neutralize stomach acid.

7
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What is bile and its function?

A secretion from the liver/gallbladder containing bile salts, cholesterol, and pigments; it emulsifies fats.

8
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What are amphipathic bile salts?

Molecules with hydrophilic and hydrophobic regions that break and coat lipid droplets to prevent recombining.

9
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What percentage of the small intestine is the jejunum?

40%

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What percentage of the small intestine is the ileum?

55%

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Where does the ileum end?

At the ileocecal valve.

12
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What are villi?

Mucosal folds projecting into the lumen; increase surface area.

13
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What cells line villi?

Simple columnar absorptive cells called enterocytes.

14
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What are microvilli and their purpose?

Tiny folds on enterocytes’ apical membrane; create a brush border and increase surface area.

15
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What else do villi contain besides enterocytes?

Goblet cells and a core of lamina propria with capillaries and a lacteal.

16
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What is the function of the lacteal?

Absorbs lipids into the lymphatic system.

17
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What are crypts of the small intestine?

Inward folds into the lamina propria; contain secretory cells.

18
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What types of cells are in the crypts?

Goblet cells, enteroendocrine cells, Paneth cells, and stem cells.

19
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What is the role of enteroendocrine cells?

Secrete digestive hormones.

20
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What is the function of Paneth cells?

Regulate bacterial growth.

21
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What are Peyer’s patches and where are they found?

MALT structures in the ileum's lamina propria; part of immune defense.

22
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What are plica circulares?

Large folds in the submucosa that increase surface area; most prominent in the jejunum.

23
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What are Brunner’s glands and their function?

Glands in the duodenal submucosa that secrete alkaline mucus to neutralize chyme.

24
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What are the layers of the small intestine wall?

Mucosa, submucosa, muscularis externa, and serosa.

25
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Where does most carbohydrate digestion occur?

Small intestine (90%) by pancreatic amylase and brush border enzymes.

26
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What brush border enzymes digest disaccharides?

Sucrase, lactase, and maltase.

27
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What are the digestion products of sucrose, lactose, and maltose?

Sucrose → glucose + fructose; Lactose → glucose + galactose; Maltose → glucose.

28
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How are glucose and galactose absorbed?

By Na+/glucose cotransporter (SGLT) into enterocytes, then GLUT transporter out into blood.

29
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How is fructose absorbed?

By facilitated diffusion via GLUT uniporters in and out of enterocytes.

30
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Where are all monosaccharides absorbed?

Into cardiovascular capillaries in the lamina propria.

31
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How much lipid digestion occurs before the small intestine?

20% by lingual lipase in the mouth and stomach.

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Why is lipid digestion inefficient in the mouth and stomach?

Lipids form large droplets with low surface area for enzyme access.

33
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How are lipids emulsified in the small intestine?

Bile salts break large lipid droplets into micelles and coat them.

34
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What enzyme digests emulsified triglycerides in the small intestine?

Pancreatic lipase.

35
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What are the final products of triglyceride digestion?

Monoglycerides and fatty acids.

36
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How are lipids absorbed into enterocytes?

Micelles contact the membrane and monoglycerides/fatty acids diffuse in.

37
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What are chylomicrons?

Lipid-protein vesicles formed inside enterocytes from absorbed fats.

38
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Where do chylomicrons go after formation?

Exocytosed into interstitial fluid and absorbed into lacteals (lymph).

39
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Where does protein digestion begin?

In the stomach, with HCl and pepsin.

40
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What does pepsin do?

Breaks proteins into polypeptides (about 10% of protein digestion).

41
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What enzymes continue protein digestion in the small intestine?

Trypsin and chymotrypsin (from pancreas), activated from trypsinogen/chymotrypsinogen.

42
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What enzymes complete protein digestion into amino acids?

Peptidases (from pancreas and enterocytes).

43
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How are amino acids absorbed?

By Na+/amino acid cotransporters and uniporters into enterocytes, then by uniporters into the blood.

44
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How much water is absorbed by the small intestine daily?

About 9250 mL out of 9400 mL.

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How is water absorbed?

By osmosis, due to high solute concentration in the interstitial fluid.

46
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How are ions absorbed in the small intestine?

Through channels and active transport (primary and secondary).

47
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Which vitamins are absorbed by diffusion?

Water-soluble vitamins (B, C), except B12.

48
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How is vitamin B12 absorbed?

By active transport only when bound to intrinsic factor.

49
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Which vitamins are fat-soluble?

Vitamins A, D, E, and K.

50
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How are fat-soluble vitamins absorbed?

They dissolve in micelles and are absorbed along with lipids by diffusion.

51
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Why can't fat-soluble vitamins be absorbed without dietary lipids?

They require lipids to dissolve into micelles for absorption.