22. Erythrocytes (RBC) — Number and Functions, ESR, Hemoglobin, Erythrocyte Indices, Iron Metabolism, Hemolysis, Control of Erythropoiesis and RBC Count

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1. Erythrocytes (RBC) — Number and Functions

Characteristics of RBCs:

  • Most abundant blood cells

  • Biconcave disks (~7.5 microns diameter)

  • Shape allows easy passage through capillaries and efficient oxygen diffusion

Number of Erythrocytes:

  • Female: 3.9 - 5.3 × 10¹² / litre

  • Male: 4.5 - 6.0 × 10¹² / litre (higher due to testosterone stimulation)

Functions of Erythrocytes:

  1. Transport of Oxygen: Hemoglobin in RBCs binds oxygen in the lungs (forming oxyhemoglobin) and releases it to tissues.

  2. Transport of Carbon Dioxide: Hemoglobin binds CO₂ (carbaminohemoglobin). About 63% of CO₂ is transported as bicarbonate, catalyzed by carbonic anhydrase inside RBCs.

  3. Acid-Base Balance: RBCs regulate hydrogen ion concentration helping maintain blood pH.

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2. Erythrocyte Sedimentation Rate (ESR)

  • Measures how fast RBCs settle in anticoagulated blood in 1 hour.

  • Determined by plasma protein ratio (albumin/globulins) and RBC number.

  • Normal albumin:globulin ratio = 2.5:1.5

  • Increased globulins reduce negative charge on RBCs → increased ESR (due to agglutination).

Normal ESR values:

  • Men ≤ 50 years: ≤ 15 mm/h

  • Men > 50 years: ≤ 20 mm/h

  • Women ≤ 50 years: ≤ 22 mm/h

  • Women > 50 years: ≤ 28 mm/h

Clinical significance:

  • ESR ↑ in infections, inflammation, malignancies, myocardial infarction, pregnancy, age > 50

  • ESR ↓ in polycythemia, sickle cell anemia, chronic fatigue syndrome

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3. Hemoglobin

  • Protein in RBCs made of 4 subunits, each with a heme group (contains Fe²⁺) binding 1 O₂ molecule → 4 O₂ per hemoglobin molecule.

  • Hemoglobin changes shape depending on oxygen binding (affinity changes).

  • : 4 polypeptide (globin) chains (α, β, γ, δ).

Types of hemoglobin:

  • Normal: HbA (2α, 2β) - adult, HbF (2α, 2γ) - fetal, HbA2 (minor adult form)

  • Abnormal: HbS (sickle cell disease), HbC (poor oxygen carrier)

Normal hemoglobin levels:

  • Men: 160 ± 20 g/l

  • Women: 140 ± 20 g/l


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4. Erythrocyte Indices

Used to classify types of anemia by RBC size and hemoglobin content:

Index

Formula

Normal Range

Meaning

MCH (Mean Cell Hemoglobin)

Hemoglobin (g/l) / RBC number (×10¹²/l)

28–33 pg

Average hemoglobin per RBC

MCHC (Mean Cell Hemoglobin Concentration)

Hemoglobin (g/l) / Hematocrit (l/l)

300–360 g/l

Average concentration of hemoglobin in RBCs

MCV (Mean Cell Volume)

Hematocrit (l/l) / RBC number (×10¹²/l)

82–98 fL

Average volume of RBC

ERYTHROCYTE IS A CELL SO INDICES ALWAYS STARTS WITH MEAN CELL … smth smth

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5. Iron Metabolism

  • Total body iron ≈ 4 grams

  • Essential for hemoglobin, myoglobin, cytochromes, enzymes (peroxidase, catalase)

  • Iron forms: heme (Fe²⁺ in hemoglobin) and non-heme iron

  • Fe²⁺ absorbed in duodenum → transported by ferroportin → oxidized to Fe³⁺ → binds transferrin → stored in liver as ferritin


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6. Hemolysis

  • Premature destruction of RBCs

  • Types:

    • Alpha: Partial destruction (hemoglobin reduced but RBC intact)

    • Beta: Complete destruction (RBC ruptures)

    • Gamma: No destruction

Osmotic resistance: Measure of RBC’s resistance to hemolysis in varying saline dilutions

  • Minimal hemolysis: 0.42–0.44% NaCl

  • Maximal hemolysis: 0.32–0.34% NaCl

Sites and effects:

  • Intravascular hemolysis: Release of hemoglobin into plasma (hemoglobinemia)

  • Extravascular hemolysis: Damaged RBCs removed by spleen; hemoglobin processed by liver, bone marrow, macrophages

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7. Control of Erythropoiesis and Erythrocyte Count

  • Erythropoiesis = formation of mature RBCs from hematopoietic stem cells

  • Stimulated by: Erythropoietin (EPO), secreted by kidneys in response to low oxygen levels (hypoxia) → stimulates red cell precursors → increases RBC production (negative feedback loop)

  • Inhibited by: Estrogens

  • Requires: Vitamin B12 and folic acid (B9) for DNA synthesis and RBC maturation

Factors affecting RBC count:

  • Increase: stress, high altitude, after meals

  • Decrease: pregnancy, early neonatal period (physiological jaundice)