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Atom
The smallest complete unit of an element.
Molecule
A structure made up of 2 or more atoms bonded together.
Isotope
Atoms that have different numbers of neutrons.
Isomer
A molecule with the same atoms but a different shape.
Intramolecular bonds
Bonds that occur within a single molecule.
Intermolecular bonds
Bonds that occur between separate molecules.
Covalent bonds
Bonds formed when 2 non-metal atoms share valence electrons.
Polar covalent bonds
Bonds that occur when there is a difference in electronegativity causing unequal sharing of electrons.
Non-polar covalent bonds
Bonds formed when electronegativity is similar, resulting in even sharing of electrons.
Hydrogen bonds
Attractions between polar molecules with H bonded to O, N, or F.
Hydrophobic interactions
Interactions where non-polar molecules clump together in polar solutions.
Polar molecules
Molecules that have partial charges due to differences in electronegativity.
Non-polar molecules
Molecules with an even net charge due to symmetry or similar electronegativity.
Hydroxyl group
A polar functional group that can facilitate hydrogen bonding, found in various biomolecules.
Carboxyl group
A polar functional group that can facilitate hydrogen bonding, found in various biomolecules.
Phosphate group
A polar, negatively charged functional group, found in nucleic acids and lipids.
Carbohydrates
Organic molecules composed primarily of carbon, hydrogen, and oxygen, serving as energy storage and structural components.
Triglycerides
Lipids composed of 3 fatty acids attached to a glycerol molecule used for energy storage.
Phospholipids
Molecules with a polar phosphate head and non-polar fatty acid tails, forming cell membranes.
Steroids
Lipids characterized by a structure of 4 carbon rings with various functional groups.
Proteins
Polymers of amino acids joined by peptide bonds, serving various functions in organisms.
Nucleic Acids
Polymers of nucleotides, including RNA and DNA, used for genetic information storage and protein synthesis.
Condensation reaction
A reaction where one molecule loses an OH group and another loses an H, forming a covalent bond and producing water.
Hydrolysis
A reaction that breaks a covalent bond between monomers with the addition of a water molecule.
Primary protein structure
The linear sequence of amino acids held together by peptide bonds.
Secondary protein structure
The folding of the amino acid chain into structures like alpha helices and beta sheets due to hydrogen bonding.
Tertiary protein structure
The complex 3D folding of a protein due to hydrophobic and hydrophilic interactions.
Quaternary protein structure
The structure formed by the combination of 2 or more tertiary structures.
Saturated fatty acids
Fatty acids with no double bonds, typically solid at room temperature.
Unsaturated fatty acids
Fatty acids with one or more double bonds, typically liquid at room temperature.