A&P CH24 Nutrition

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32 Terms

1
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What is a Calorie?

The amount of energy needed to raise 1 kg of water by 1℃.

2
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What is a Kilocalorie (kcal)?

A unit for measuring food quantities, often used to represent caloric intake.

3
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What constitutes a positive energy balance?

Calories in are greater than calories out, leading to weight gain.

4
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What constitutes a negative energy balance?

Calories in are less than calories out, leading to weight loss.

5
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What factors influence total caloric intake?

Gender, age, body frame size, weight, percentage of body fat, and physical activity level.

6
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How do calories function in nutrition?

Calories are the fuel needed for work and play; they measure the energy provided by carbohydrates, fats, proteins, and alcohol.

7
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What are the six types of nutrients?

Carbohydrates, proteins, fats, vitamins, minerals, and water.

8
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How many calories do carbohydrates provide per gram?

Carbohydrates provide 4 calories per gram.

9
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How many calories do fats provide per gram?

Fats provide 9 calories per gram.

10
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How many calories do proteins provide per gram?

Proteins provide 4 calories per gram.

11
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What are micronutrients?

Vitamins and minerals that provide no energy but are essential for health.

12
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What are empty calories?

Calories from solid fats and added sugars that provide few or no micronutrients.

13
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What is the recommended daily fiber intake?

25 to 30 grams for health benefits.

14
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Why do nutrition experts recommend fiber-rich foods?

They reduce the risk of heart disease, hypertension, diabetes, and promote healthy body weight.

15
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What are the three types of fats classified by their effect on cholesterol?

Monounsaturated, polyunsaturated, and saturated fats.

16
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What are trans fats?

Fats found in baked and fried foods that are harmful to health.

17
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What is the all-or-none rule in protein synthesis?

All amino acids must be present for protein synthesis; otherwise, they are used for energy.

18
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What is nitrogen balance?

The comparison of nitrogen consumed to nitrogen excreted in the body.

19
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What is positive nitrogen balance?

More nitrogen is consumed than excreted, typically occurring in growing children and pregnant women.

20
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What is negative nitrogen balance?

More nitrogen is excreted than consumed, indicating breakdown of body proteins.

21
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What are the main fat-soluble vitamins?

Vitamins A, D, E, and K.

22
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What are water-soluble vitamins?

B complex and C vitamins that are absorbed with water and not stored in the body.

23
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What role do antioxidants play in nutrition?

They neutralize free radicals that can cause cellular damage during metabolism.

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How much protein should adults consume daily?

0.8 grams of protein per kilogram of body weight.

25
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What are essential amino acids?

Amino acids that cannot be synthesized by the body and must be obtained from the diet.

26
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What are non-essential amino acids?

Amino acids that the body can synthesize on its own.

27
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What food sources provide protein in a vegetarian diet?

Legumes are a rich source of protein in vegetarian diets.

28
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Why are minerals important for the body?

They work with nutrients for proper body functioning and include essential roles in bone health and oxygen transport.

29
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What is the primary fuel source for our cells?

Carbohydrates, particularly glucose.

30
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What is the average caloric yield of carbohydrates?

4 calories per gram.

31
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How do triglycerides function in the body?

They serve as major energy storage and are made up of fatty acids and glycerol.

32
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What is the function of cholesterol in the body?

It stabilizes cell membranes and is a precursor for bile salts and steroid hormones.