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What is the proper way to pass a knife?
Do not pass it with the sharp part pointing towards someone
Pastry Brush
sed to brush sauce onto food, glazes on desserts, greasing cake pans, etc.
Stock Pot
A large deep pot for making stock, soups and pasta
saucepan
A pan with a handle for sauces and liquids
Pastry Blender
A tool used to mix a hard (solid) fat into flour in order to make pastries.
Skillet
a pan for browning and frying
Scoop (size 4 is largest)
4 scoops to get to the amount
Electric Mixer
used for mixing ingredients
Apple Corer
Used to cut apple into equal pieces and removing the core.
Whisk
add air into a mixture or thoroughly blend ingredients together
Blender
used to blend ingredients together
Food Processor
a kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food
Stand Mixer
a free standing motorized appliance with a bowl and interchangeable mixing tools, typically a dough hook, paddle, and whisk, some can be accessorized further to grind meat, roll pasta, juice, even stuff sausage
Colander
Used for rinsing and draining foods.
What is the most accurate way to have precise measurements in a recipe?
Measuring by weight
What are the three basic types of measuring instruments?
Dry measuring cups, liquid measuring cups, tsp and tbsp
the difference between weight and volume.
Volume is the amount of space a substance occupies. Weight is the heaviness or mass of an item
Explain how to properly measure flour using a dry measuring cup
You have to use a spoon to scoop it into the measuring cup so that the flour doesn't get compact
Standard
lists ingredients and directions
Action
List the action that will be completed in the recipe along with the ingredients
Narrative
recipe is written in paragraph form
What are the seven components of a recipe?
Title, ingredients, yield, portion size, temperature-time-equipment, step by step directions, nutrition information
Define yield
how much you will have of a finished or processed product
How is heat measured on a stove top?
BTUs measure heat energy
Braising is a combination cooking method. It uses ____ heat.
dry
Which cooking task incorporates air into the product?
Whisk
What cooking tasks incorporate two ingredients together by overlapping the bottom to the top, then repeat?
Folding
What are some dry heat cooking methods?
Baking, Broiling, Grilling
What is the most important part in completing a recipe accurately? Anyone can cook if they do these things.
Making sure you have the right amount of ingredients