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Microbial Culture
a collection of cells that have been grown in or on a nutrient medium
Nutrient Medium
Mixture that contains all nutrients required for a microorganism to grow
Growth
Increase in cell number as a result of cell division
Three structures universal to all cells
Cytoplasm, cytoplasmic membrane, ribosomes
Cell wall
Permeable structure located outside the cytoplasmic membrane
Ribosomes
Makes proteins
Two fundamental cell type based on cellular organization
Prokaryotic and Eukaryotic
Plasmids
Small circular DNA in prokaryotes distinct from chromosomes that confer special property on the cell
Listeria
Soil organisms that can hijack cellular system causing actin to polymerize and propel the cell like a rocket within the host cytoplasm
Genome
Full set of genes in a cell
Gene
Segment of DNA that encodes a protein or RNA molecule
Close circular chromosomes
Bacteria and Archaea Chromosomes
Metabolism
Transforms nutrients from the environment to new cellular structures for survival and reproduction (uses energy during the process)
Enzymes
Proteins with catalytic activity that supplies energy and perform biosynthesis within the cell
All cells carry out these three processes
Transcription, translation, and DNA replication
Motility
Relocation of cell usually by self propulsionas response to environmental conditions
Intercellular communication
Awareness to chemical signals from neighboring cells regardless of species
Horizontal gene transfer
Exchange of genes from neighboring cells regardless of species
Morphology
Cell size and shape
Micrometer
one millionth of a meter
Prokaryotes
Type of cell that relies on diffusion for transport through cytoplasm (which limits their size)
Eukaryotes
Type of cell with complex intracellular structure and can actively transport molecules within the cytoplasm
Epilopiscium fishelsoni
Found in guts of surgeonfish, has 10,000 copies of genome throughout its cytoplasm to overcome diffusional limitations
Thiomargarita
Largest known bacterium. Has a large vacuole in the center of the cell to combat diffusional limitations
Cell size increases
S/V ratio decreases
Coccus/ Cocci
Cell with spherical or ovoid morphology
Rod / Bacillus
cylindrical shaped bacteria
Spirillum
spiral shaped bacteria
Vibrio
a slightly curved rod-shaped prokaryotic cell
Spirochetes
spiral-shaped bacteria that have flexible walls
Diplococci
Cocci in pairs
Streptococci
Long chain of cocci
Tetrads / Sarcinae
Three dimensional cubes or cocci
Staphylococci
grape-like clusters of cocci
Filamentous Bacteria
Long, thin, rod shape bacteria that divide terminally and then form long filaments of cells attached end to end
Electron Micrography
Microscopic technique where specimen are examined at extremely cold temperatures without fixation
Domain
Bacteria, Archaea, Eukarya
Viruses
Group of microorganisms that lack a cellular structure
Five described phyla of Archaea
Euryarchaeota, Crenarchaeota, Thaumarchaeota, Nanoarchaeota, and Korarcheota
Cambrian explosion
Evolutionary burst of eukarya
Kingdoms
Major lineages of Eukarya (instead of phyla)
Nanoflagellates
Microbial eukaryotes which are microbial predator as small as 2um long
Ostreococcus
Genus of green algae smaller than most bacteria
Xenophyophores
Single celled organisms found in deep oceans
Viral genome
DNA or RNA that can be singe or double stranded
Basis of viral classification
Structure, genome composition, and host specificity
Bacteriophage
A virus that infects bacteria
Pandoravirus
Unusually large virus more than 1 micrometer long
Cyanobacteria
Oxygen producing phototrophs that oxygenated Earth’s atmosphere
LUCA
Last Universal Common Ancestor
Extremophiles
Microbes with habitats too harsh for other life forms
Nitrogen Fixation
Process where bacteria convert atmospheric nitrogen (N2) into ammonia (NH3)
pH 2
pH of the stomach
pH 4-5
pH of the small intestine
Lactic acid producing bacteria
Bacteria used to produce sour tasting products like sauerkraut, kimchi, pickles, and etc.
Industrial Microbiology
Focused on the use of microorganisms grown on massive scale in bioreactors to make large amounts of products at relatively low cost
Biotechnology
Employs genetically engineered microorganisms to synthesize products of high commercial value usually on a small scale
Ethanol
Produced by microbial fermentation of glucose obtained from carbon-rich feedstock such as sugarcane, corn, or rapidly growing grasses
Wastewater treatment
Relies on microbes to treat contaminated water so that it can be reused or returned safely to the environment
Bioremediation
Relies on microbes to transform toxic pollutants into non toxic forms
Micrographia by Robert Hooke
First book devoted to microscopic observations
Antoni van Leeuwenhoek
Discovered bacteria while studying pepper-water infusions
Magnification
Capacity of a microscope of enlarge an image
Resolution
ability to distinguish two adjacent objects as distinct and separate
Objective and ocular
Two types of lenses on a modern compound microscope
Total magnification of a compound microscope
Product of the magnification of its objective and ocular lenses
Numerical aperture
Function of the wavelength of light used and the light gathering ability of the objective lens
Dyes
Used to stain cells and increase their contrast
Basic dyes
Positively charged dyes (e.g. methylene blue, crystal violet, safranin)
Differential stains
Stains that render different kind of cells different colors
Purple violet
Color of a gram positive bacteria
Pink
Color of a gram negative bacteria
Phase-contrast and dark-field microscopy
Two forms of light microscopy that improve image contrast of unstained cells
Phase-contrast microscopy
Based on the principle that cells differ in refractive index from their surrounding
refractive index
the ability of a material of alter the speed of light
Phase ring
Device in the objective lens of a phase-contrast microscope that amplifies the difference in phase of light passing through the specimen vs its surroundings
Phase-contrast microscopy (result)
Specimen appear dark on a light background
Dark field microscopy (result)
Specimen appear light on a dark background
Dark field microscopy
Good way to observe microbial motility as it can resolve bundles of flagella
Fluorescence Microscope
Visualizes specimen that fluoresce (emit light)
Fluorescence microscopy
Cells appear to glow in a black background
Differential Interference Contrast Microscopy
Form of light microscopy that employs a polarizer in the condenser to produce polarized light. This passes through a prism that generates two distinct beams that pass through the specimen and into the objective lens where they’re recombined into one.
DIC Microscopy
Produces an optical effect that provides 3D perspective and is used on unstained cells as it can reveal internal cell structures
Confocal Scanning Laser Microscopy
Computer controlled microscope that couples a laser to a fluorescence microscope
Confocal Scanning Laser Microscopy
Generates a high-contrast 3D image and allows access to several planes of focus in the specimen
Confocal Scanning Laser Microscopy
Useful in thick specimen
Electron Microscopes
uses electrons instead of visible light (photons) to image cells and cell structures
Transmission Electron Microscope (TEM)
Used to examine cells at very high resolution and magnification
Negative Staining
Used to observe external features of intact cells
Electron Cryotomography (cryoET)
Imaging technique in which TEM is used to obtain 3D images through rapid freezing so that samples are immobilized in noncrystalline vitreous ice (b&w)
Scanning electron microscope
The specimen are coated with a thin film of heavy metal (usually gold)
Scanning electron microscope (result)
3D surface of the cell (black and white)
Aseptic Technique
Collection of practices that allow for the preparation and maintenance of sterile nutrient media and solutions
Pure cultures
Contains cells from a single type of microorganism
Spontaneous Generation
Life arose spontaneously from non living material
Louis Pasteur
Disproved spontaneous generation using the swan-necked flask experiment
Joseph Lister
Deducted from Pasteur’s discoveries that surgical infections were caused by microorganisms and is credited with aseptic technique for surgeries
Pasteur developed vaccines for
Anthrax, cholera, and rabies
Ignaz Semmelweis
Promoted sanitary methods (e.g. hand washing) to prevent infections but could not prove why these worked
Anthrax
Caused by bacterium Bacillus anthracis