Nutrition Proctor

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Last updated 4:22 PM on 9/22/26
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79 Terms

1
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Pts receiving TPN are at risk for hyperglycemia so glucose blood levels should be checked every _____ hours

4 hours

*TPN contains dextrose this is why hyperglycemia can happen

2
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When TPN is not available what should you give the pt?

D5W (dextrose 5% in water)

10% or 20% is fine too

3
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Weight should be monitored how often for pts on TPN?

daily weights since they are at risk for fluid imbalance

4
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How often should the tubing be changed for pts on TPN?

Q24hrs to decrease risk of infection

5
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Which nutrient will be affected if saliva production(salivary amylase) is reduced?

starch

6
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Which enzyme breaks down fats?

lipase

7
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Which enzyme breaks down proteins?

pepsin

8
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Do we digest fiber?

No

9
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celiac disease pts should avoid

gluten which is in rye, barley, and wheat

10
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White bread, broiled hamburger, fish, poultry, white rice, canned tomato juice, and canned peaches are all part of a low ____ diet

fiber

11
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Coleslaw, fresh fruit, oats, peas, beans, brown rice, prune juice, and wholegrain bread are all high or low in fiber?

HIGH in fiber

(Coleslaw because it contains cabbage)

12
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ovo-vegetarian

exclude meat and dairy but DO eat eggs

<p>exclude meat and dairy but DO eat eggs</p>
13
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lacto-vegetarian

NO meat and eggs but DOSE include dairy products

<p>NO meat and eggs but DOSE include dairy products</p>
14
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macrobiotic diet

plant based but INCLUDES fish and seafood

15
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flexitarian diet

mainly plant-based BUT occasionally eat meat, fish, and dairy

<p>mainly plant-based BUT occasionally eat meat, fish, and dairy</p>
16
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kosher diet have restrictions on how food is prepared, eaten, and _________

processed

17
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Who is at risk for an iron deficiency?

-pregnant women

-vegetarian diet

-overweight toddler

-menstruating women who have excessive blood loss

18
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Pt with hx of kidney stones how much water should they drink?

3.8L/day

19
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Pt with hx of kidney stones what should the include/exclude from their diet?

-avoid large amounts of vit C (citrus fruit, such as oranges and orange juice 路 peppers 路 strawberries 路 blackcurrants 路 broccoli 路 brussels sprouts 路 potatoes)

-avoid high oxalate foods (almonds, leafy greens)

20
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How much sodium /day for pt with hx of renal calculi?

2 g/day

21
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MAOIs avoid tyramine rich foods like.....

aged cheeses, deli and processed meats, avocado, bananas, pineapple, orange, grapefruit

22
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Potassium levels

3.5-5

23
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Sodium levels

135-145

24
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blood glucose levels

70-110

25
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HbA1c levels

4-6.5%

(over 8% is poor diabetes control)

26
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hct levels

37-52%

27
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hgb levels

12-18

28
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pt has end stage renal disease and has a hemoglobin (hgb) is 8 what med should we give

erythropoietin to help with RBC production

29
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AIDS pt teaching: leftovers should be discarded after ____ hrs to prevent foodborne illness

24 hours

30
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Use a different cutting board for ______ items to prevent cross contaminating of bacteria such as salmonella

raw poultry

31
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thaw frozen foods in the fridge or room temp in the sink?

in the fridge to prevent bacteria growth

32
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store foods at ____ degrees F or less to prevent bacteria growth

40 degrees F

33
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Pt teaching with dumping syndrome

avoid fluids at meals, lie down after meals if showing s/s of dumping to slow progress of food through GI tract, avoid simple carbs like honey, sugar, and syrup, eat foods HIGH in protein and fat and low carb to delay digestion preventing dumping syndrome

34
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Soft boiled egg, deli meat, brie cheese with unpasteurized milk should all be avoided when a pt is ?

immunocompromised

35
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Pt is taking calcium supplements what food should they include in their diet to help w/ absorption?

fortified milk because it contains vit D

36
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potassium rich foods?

potato, cantaloupe, spinach, broccoli, orange, banana, avocados, tuna, beets, apricots, tomatoes, peaches

37
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broccoli is a good source of what vitamins?

vitamin C and folic acid

38
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green leafy veggies are a good source of what vitamin?

vitamin K

39
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collard greens are a good source of what?

calcium

(this is a great option for pts who are lactose intolerant since most calcium comes from dairy products)

40
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iron plays a role in what?

oxygen transportation

41
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zinc plays a role in what?

tissue growth, wound healing, and immune function

42
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phosphorus plays a role in what?

bone and teeth formation, energy

43
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Yogurt is low in _____ and ______ and is a good source of calcium

fat and sodium

44
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HF pt with a limit of 2g of Na/day can he have salt?

no salt should be eliminated from the diet

45
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baking soda is high in ?

high in sodium

46
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pt has anorexia and nausea due to chemo what should the nurse do/recommend?

-serve cold or room temp foods

-suggest no liquids with meals to prevent bloating and early satiety

-give high calorie nutrient dense foods

-sit upright 1 hr after meals to prevent nausea

47
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pernicious anemia pt will receive what vitamin

vitamin b12

48
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iron deficient anemia pt will receive what vitamin

ferrous sulfate (iron)

49
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anemia due to chemo will receive

epoetin alfa

50
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scurvy pt is deficient in what vitamin?

deficient in vitamin C

51
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rickets is cause by a deficiency in what vitamin?

vitamin D

52
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vitamin A deficiency causes?

night blindness and immunodeficiency

53
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Na intake recommendation

no more than 2.5g/day

54
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water intake recommendation

2-3L/day

55
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Underweight BMI

56
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Healthy weight BMI

18.5-24.9

57
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Overweight BMI

25-29.9

58
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Obese BMI

over 30

59
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s/s of poor protein-calorie malnourishment?

brittle hair, edema, poor wound healing

60
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spoon shaped nails is a s/s of what?

iron deficiency

61
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gingivitis is a s/s of

vit c deficiency

62
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nursing considerations for pt with dysphagia

-thick liquids are easier to swallow

-ONLY drink fluids after clearing the mouth of food

-Use coughing or dry swallowing to remove food particles from the mouth

-rest before meals to avoid fatigue

-tell the pt to think of a food that promotes salvation to prevent dryness while eating

63
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good protein source for vegan diet

hummus has the most but PB is a good second option

64
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Recommendations are for infants to be breastfed for how long?

first 6-12 months

water and formula should be avoided the first 6 months unless recommended by the dr

65
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how often to breastfeed?

awaken the infant to breastfeed Q3hrs during the day and Q4hrs at night

*15mins per breast

66
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good choices for toddler foods?

banana, toast strips, graham crackers, noodles, cheese cubes, peeled chunks of apples, pears or peaches

67
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full liquid diet includes?

foods that are liquid at room temp such as ice cream and strained cereal, sometimes pureed vegetables,

68
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clear liquid diet

Water, tea, coffee, fat free broth, carbonated beverages, clear juices, ginger ale and gelatin

69
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mechanical soft diet

foods that require minimal chewing

ex: ground meat, chicken or tuna salad, eggs, soft or canned fruit

70
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DASH diet

sodium intake of 1,500mg or less

-AVOID canned soup, sauces, potato chips, pretzels, smoked meat, seasonings, processed foods

-low fat dairy

-fruits and veggies (apricots, tomatoes, peaches, bananas)

-limit alcohol

71
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iron rich foods

meat, fish, poultry, tofu, dried peas and beans, whole grains, dried fruit

72
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IBD (inflammatory bowel disease) diet (Crohn's disease)

low residue, high protein, high calorie

73
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type 1 diabetes mellitus

diabetes in which no beta-cell production of insulin occurs and the patient is dependent on insulin for survival

74
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type 2 diabetes

insulin resistance

75
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Hyperglycemia S/S

3 P's (polydipsia, polyuria, polyphagia), fruity breath, headache, decreased LOC

76
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Hypoglycemia S/S

mental confusion, sweating, palpitations, headache, lack of coordination, blurred vision, seizure, coma

(think of a drunk person)

77
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IBS diet

avoid chocolate, fatty foods, alcohol, carbonation, coffee, high protein diet, dairy products, processed foods like chips and cookies, refined bread and cereal (not whole grain). Drink water, small meals, decrease stress and anxiety, eat slow, relaxation therapy, no distractions while eating, exercise

78
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Folate rich foods

Dark green leafy vegetables (turnip greens, spinach, romaine lettuce, asparagus, Brussels sprouts, broccoli)

Beans.

Peanuts.

Sunflower seeds.

Fresh fruits, fruit juices.

Whole grains.

Liver.

Seafood.

<p>Dark green leafy vegetables (turnip greens, spinach, romaine lettuce, asparagus, Brussels sprouts, broccoli)</p><p>Beans.</p><p>Peanuts.</p><p>Sunflower seeds.</p><p>Fresh fruits, fruit juices.</p><p>Whole grains.</p><p>Liver.</p><p>Seafood.</p>
79
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What position to place dysphagia pt in for feeding?

high fowler