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Features of an exchange surface
large surface area, thin walls and extensive blood supply
Absorption
taking up substances by cells
Alveoli
tiny air sacs in the lungs where oxygen diffuses into the blood and carbon dioxide diffuses out
Capillary network
highly branched network of tiny blood vessels having a large surface acting as an exchange surface
Digestion
breakdown of large insoluble food molecules into smaller soluble ones
Fatty acids and glycerol
products of fat digestion absorbed into the lacteal
Lacteal
central part of the villus where the products of fat digestion (fatty acids and glycerol) are absorbed
Lungs
organs where gas exchange occurs (absorption of oxygen and desorption of carbon dioxide
Small intestine
long tube like part of the digestive system with highly folded inner surface where most of the nutrients are absorbed
Villi
tiny finger like projections lining the small intestine giving a large surface area for absorbing the products of digestion
Villi capillaries
absorb glucose and amino acids