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Glycosidic bond
Carbohydrates. Join monosaccharides (eg glucose to glucose to produce maltose)
Ester bonds
Triglycerides. Bond between the 3 fatty acids and 1 glycerol molecule.
Peptide bonds
Link amino acids to form polypeptide chain
Phosphodiester bonds
Link adjacent nucleotides to create polynucleotide chain
Hydrogen bonds (1)
Between complementary base pairs (A to T has 2 bonds) ( C to G has 3 bonds)
Hydrogen bonds (2)
Adhesion in water molecules. Stick together for cohesion tension
