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Major classes of biomolecules
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Biomolecules
Introduction to important molecules which comprise the structure and function of all living organisms
Carbohydrates
Lipids
Protein
Nucleic Acid
Four Classes of Biomolecules
Hydroxyl
Carbonyl
Carboxyl
Amino
Phosphate
Sulfhydryl
Functional Groups found in biomolecules
Monomer
• Subunits that serve as building blocks
• Connected by condensation reactions (dehydration) Polymers
• Covalent bonding occurs
• Solubility in Water
Charecteristics of Lipids
• Principal Elements: C, H, & O
• Some With P & N
• H:O >>> 2:1
• Diverse Group of Biological Molecules
• Water Insoluble
Functions of Lipids
• Energy Storage
• Protection & Cushioning of Body Organs
• Structural Components of Membranes
• Chemical Messengers (hormones)
Triglycerides (neutral fats)
Phospholipids
Sterols
Waxes
Vitaminsm (D, E, K)
Major types of Lipids
Sterols
subgroup of steroids
Cholesterol
< 175 mg/dl
Triglycerides
30-175 mg/dl
HDL
>35
LDL
<130
Cholesterol/HDL ratio
<4.5 indicates heart disease
Risk factors for high cholesterol
• Family history of vascular disease
• High levels of blood cholesterol
• Smoking
• Diabetes
• Hypertension
• Obesity
C, H, O, & N
Characteristics of Protein, Principle elements
Amino Acids
Monomers
Polypeptides or Proteins
Polymers
• Carboxylic Acid (-COOH)
• Amine (-NH2)
• R-Groups (variable - 20 different kinds)
Functional Groups of AminoAcids
Functions of Proteins
• Enzymes
• Structural Proteins
• Chemical Messengers (Hormones)
• Contractile
• Antibodies
Glycine (Gly)
Alamine (Ala)
Valine (Val)
Leucine (Leu)
Isoleucine (Ile)
Methionine (Met)
Tryptophan (Trp)
Phenylalanine (Phe)
Proline (Pro)
20 Known Amino Acids (NONPOLAR)
Serine (Ser)
Threonine (Thr)
Cysteine (Cys)
Tyrosine (Tyr)
Asparagine (Asn)
Glutamine (Gln)
20 Known Amino Acids (POLAR)
ACIDIC
Aspartic Acid (Asp)
Glutamic Acid (Glu)
BASE
Lysine (Lys)
Arginine (Arg)
Histidine (His)
20 Known Amino Acids (ELECTRICIALLY CHARGED)
Hemoglobin and Keratin
Two different polypeptides
Valine
Histidine
Leucine
Threonine
Proline
Glutamic Acid
Hemoglobin
Cystine
Serine
Proline
Glutamic Acid
Theronine
Valine
Keratin
Peptide bond
Hydrogen bond
Salt (ionic) bond
Disulfide
Protein Bond Types
Disulfide bond
• Strong, chemical side bond
• Cannot be broken by water
• Can be broken by chemical hair relaxers
• Alters the shape of the hair
Salt (Ionic) bond
Attraction of unlike charges. Negative charge in an amino acid attracts the positive charge in another amino acid grouping
Enzymes
• Catalysts- speed up a reaction
• Not used up by reaction
• Decrease activation energy of a reaction (activation energy is needed to break chemical bonds)
Temperature
pH
Substrate conc.
Enzyme conc.
Enzymatic reactions are affected by:
Nucleic Acids
Principle Elements: C, H, O, N, & P
Monomers: Nucleotides
Polymers: Nucleic Acids
Generally Water Soluble
Ribose (5-C) Sugar
Phosphate
Nitrogenous Base
Nucleotide Components:
Functions of Nucleic Acids
• Genetic Instruction Set (DNA)
• Protein Synthesis (DNA & RNA)
• Energy Metabolism (ATP)
DNA
Polymers made up of individual nucleotides
contains information for almost all cell activities
• Phosphate group
• Five carbon sugar
• Ring shaped nitrogen base
Nucleotides contain