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Proteins(1)
Carbon, Hydrogen, Oxygen, Nitrogen (50% of Average Cell Mass)
Nucleic Acids (1)
Carbon, Hydrogen, Oxygen. Nitrogen. Phosphorus (18% of Average Cell Mass)
Carbohydrates (1)
Carbon, Oxygen, Hydrogen (15% of Average Cell Mass)
Lipids (1)
Carbon, Hydrogen, Oxygen, Phosophorus
Proteins (2)
Enzymes carry out almost all the chemical reactions that take place in cells
Nucleic Acids (2)
DNA stores life’s genetic codes
Carbohydrates (2)
Cellulose provides structure in plants; glucose is an accessible source of cellular energy in both plants and animals
Lipids(2)
Fats are an accessible food source; phospholipids also make up cellular membranes