Vocab lesson 1-opposite adjectives

わるい

悪い

Bad, often used to describe something unfavorable or of low quality.

よい/いい

良い

Good, commonly used to describe something favorable or of high quality.

きれい

Clean or beautiful, used to describe something aesthetically pleasing or tidy.

みにくい

醜い

Ugly or unattractive, used to describe something that lacks beauty or pleasant appearance.

かんたん

簡単

Easy or simple, often used to describe tasks or concepts that are straightforward.

むずかしい

難しい

Difficult or hard, commonly used to describe tasks or concepts that require effort or skill to understand.

ちかい

近い

Near or close in distance, often used to describe proximity between objects or locations.

とおい

遠い

Far or distant, used to describe a greater distance between objects or locations.

小さい

Small or little, often used to describe the size or scale of objects.

大きい

Large or big, often used to describe the size or scale of objects.

うれしい

嬉しい

Happy or joyful, often used to describe a feeling of pleasure or contentment.

かなしい

悲しい

Sad or sorrowful, often used to describe a feeling of unhappiness or distress.

おいしい

美味しい

Delicious or tasty, often used to describe pleasing flavors in food.

まずい

Unpleasant or bad tasting, often used to describe distasteful flavors in food.

たかい

高い

High or expensive, often used to describe an elevated position or the cost of something.

やすい

Low or inexpensive, often used to describe a reduced price or a lower position.

おもい

重い

Heavy or serious, often used to describe weight or a significant matter.

かるい

軽い

Light or easy, often used to describe a minimal weight or a simple task. It can refer to both physical weight and the ease of a situation.

つける

To attach or turn on, often used in contexts like turning on a light or adding something to a list.

けす

消す

To extinguish or turn off, often used in contexts like turning off a light or erasing something.

あつい

暑い

Hot or warm, often used to describe high temperatures or intense heat, such as weather or spicy food.

さむい

寒い

Cold or cool, often used to describe low temperatures or chilly weather.

あつい

熱い

Hot or warm, often used to describe high temperatures in objects or liquids, such as hot water or heated surfaces.

つめたい

冷たい

Cold, often used to describe the temperature of objects or liquids, such as ice water or chilly air.

おおい

多い

Many or numerous, often used to describe a large quantity of something.

すくない

少ない

Few or scare often used to describe something small quantity.

あける

開ける

To open, typically use the context of doors, windows, and packages

しめる

閉める

To close, usually referring to shutting doors, windows or containers.

ゆうりょう

有料

Referring to something that requires payment, typically used in the context of services or products.

むりょう

無料

Typically something that is free, could be no charge services or free samples.

せまい

狭い

Narrow

ひろい

広い

Wide

たかい

高い

Tall, as in height of a person or object, also can mean high.

ひくい

低い

Short, as in height, time, etc.