Human Nutrition II Exam 1 flashcards

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45 Terms

1

After an overnight fast, which is most likely to occur?

Glucagon stimulates gluconeogenesis

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2

The coupling of reactions for glucose phosphorylation and ATP hydrolysis can be described as

net exothermic

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3

What is TRUE regarding metabolism of glycerol?

it can be converted into glucose in the liver

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4

ATP regulates energy flux via regulating specific enzymes via

allosteric modification

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5

What is not true about acetyl-CoA

can be converted into lactate

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6

what is a characteristic of a transcription factor?

increases efficiency of metabolic regulation

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7

Concerning cell types in the mucosa of the stomach, which correctly reflects the cell type, its secretion, and its stimulus for release

parietal cell, HCl, histamine

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8

What is true about the cell signaling process that culminates in insulin release from the beta cell?

Golgi packages insulin in vessicles

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9

ER:

assesses protein production quality

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10

Cardiomyocyte:

depends upon fatty acid utilization for fuel

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11

Who is credited for us knowing that respiration allows for fuel utilization?

Antoine Lavoisier

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12

what is true about tRNA

brings specific amino acids to the ribosome during protein synthesis

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13

After a meal, what is true about glucose absorption

utilizes SGLT1 and sodium

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14

How are fats digested differently from carbs

goes through the lymph and carried via a chylomicron

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15

True/False: drastically cutting calories may cause severe hypoglycemia

false

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16

True/false: the brain uses fatty acids as fuels during fasting

false

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17

what cells produce lactate

all of them

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18

what tissue consumes the most ATP (per gram)

Kidneys

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19

What is cholesterol used for?

constituent of membrane (structure and fluidity), hormone synthesis

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20

what makes up the plasma membrane?

cholesterol, phospholipids, proteins

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21

True/false: all enzymatic reactions occur in the cytoplasm of the cell

false

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22

Cori Cycle:

shuttles lactate and glucose between skeletal muscle, liver, and red blood cells

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23

What is the greatest contributor to energy expenditure

BMR

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24

What’s faster: glucose entering enterocyte via SGLT1 or glucose released from the hepatocyte upon glucagon stimulation?

glucose entering enterocyte via SGLT1

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25

Describe the structure of the small intestine and how this contributes to its absorptive capacity

microvilli maximize absorption of nutrients, large surface area

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26

Describe electrolyte balance across cells

Potassium higher inside the cell, sodium higher outside

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27

What makes the least contribution by weight to total stored energy in the body

blood glucose

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28

Describe the enteric nervous system, what are the 2 plexuses and what do they control

Submucosal and myenteric (innervates tissue and allows for muscle activity

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29

Name 4 functions of HCl in gastric juice

denatures protein, acts as bacetericide, allows for release of nutrient complexes from foods, converts pepsinogen to pepsin

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30

What is most likely used by mucosal epithelial cells lining the gut

glutamine

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31

A kinase is a ___ which can ___ proteins.

enzyme; phosphorylate

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32

1 calorie is the amount of heat needed to raise ___ mL of water by ___ C. This is a larger unit of energy than the joule (J). 1 calorie = ___ joules.

1;1;4.1

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33

From an energy standpoint, if a reaction is favored it is considered ___ but will not happen in the absence of ___ energy.

exothermic; activation

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34

True/False: RBCs can metabolize KBs

False

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35

True/False: Liver cells utilize KBs during fasting state

False

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36

True/False: skeletal muscle GNG is important during exercise

False

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37

True/False: the umbrella term DRI was first made public in 1994

True

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38

True/False: cholesterol provides dietary energy (kcal)

False

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39

What consumes lactate, contains G6Pase enzyme, and stores energy

Hepatocyte

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40

What consumes lactate

Neuron

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41

What consumes lactate, needs insulin to take up glucose, and stores energy

Adipocyte

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42

What compounds signal satiety

Leptin, CCK, Insulin

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43

what compounds signal hunger

Ghrelin

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44

What compounds aid in fat digestion

CCK

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45

What compounds originate in the gut

CCK, Ghrelin, and Insulin

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