An Nut 4 - All Topics

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402 Terms

1
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What type of Species are Poultry?

Monogastric Omnivore

2
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Poultry rations constitute about ____ of the Feed annually mixed in the U.S.

54%

3
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The cost of Feeding represents about ___ of the cost of Poultry Production.

70%

4
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In Poultry Production, what type of company are most of the Producers?

Vertically Integrated

5
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How are majority of Poultry, Birds, Laying Hens, and Turkeys raised?

In Confinement

6
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What are the Objectives of Feeding Poultry?

  • Transform nonedible materials into an edible product

  • Meet the Physiological requirements of the Bird

  • Be Economical

7
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What are the Meat Type Birds?

Broilers

8
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When are Broiler Chicks fed free choice?

For 3 Weeks, then Meal Fed until 6 Weeks

9
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What type of Feed are Broiler Chicks fed?

Mash, Pellets, or Crumbles

10
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What is Phased Feeding for Broilers?

  • Pre-starter (0-3 wks): 23% CP

  • Starter 1 (3-6 wks): 20% CP

  • Starter 2 (6-8 wks): 18% CP

11
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As the Protein Content in Broiler Diets decreases, the Energy Content _________.

Stays the same or Slightly Increases

12
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What type of Feeding is found to improve the Feed Conversion of Broilers?

Meal Feeding

13
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What should be given to Pullets in Starter Rations?

Low level Antibiotic and Coccidiostat

14
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Why is Restricted Feeding desirable for Pullets?

  • Slows the rate of Sexual Maturity

  • Permits the development of Larger Final Body Size

  • Results in Larger Egg Weights at an earlier time

  • Increases Subsequent Egg Production

  • Reduces Mortality

15
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What do Broiler Diets mainly contain?

Corn for Energy and Soybean Meal for Protein

16
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When is the Onset of Sexual Maturity for Laying Hens?

16 weeks old

17
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How is Calcium provided to Laying Hens?

Free choice of Oyster Shell Granules or other Calcium-containing Grits

18
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During Phase Feeding for Laying Hens, what should Producers maintain detailed records of?

  • Stage and rate of Production

  • Body Weight

  • Feed Consumption information

  • Energy and Protein Content

  • Environmental Temperature

  • Type of Management

19
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When do Laying Hens peak in Production?

20-40 weeks old

20
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What are the Phases for Laying Hens?

  • Phase 1: 20-40 wks

  • Phase 2: 40 wks - 65% Production

  • Phase 3: 65% Production - 80 wks

21
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When a Single Stage Ration is used instead of a Phased Ration for Laying Hens what can be used?

Levels of 15-16% CP

22
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For Commercial Laying Hens, how is Feed provided?

Free choice

23
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For Heavy Breed Layers, how is Feed restricted?

Based on Production Rate, Body Weight, and Environmental Temperature

24
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What can affect Egg Size in Layers?

  • Nutrition (Energy and Protein)

  • Amino Acids such as Methionine and Cystine

  • Total Fat

  • Linoleic Acid

25
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Excessively large eggs from Layers can negatively impact Economics. True or False?

True

26
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If you increase the levels of the factors that affect Egg Size, what will happen?

Improve early Egg Size

27
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If you decrease the levels of the factors that affect Egg Size, what will happen?

Control the Egg Size late in the Cycle

28
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What can Managers use the Layers molt for?

To improve the rate of Lay, Shell Quality, and Egg Albumen Height

29
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What does the Principle of Molting require in Layers?

Reduction of Light and Feed

30
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What should Breeding Layers Feed contain?

  • Increased levels of fat soluble Vitamins E and K

  • Water soluble Vitamins Riboflavin, Pantothenic Acid, and Cobalamin

  • Trace Mineral Manganese

31
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What is the purpose of restricting the feed of Breeding Layers?

Prevents them from becoming overly Fat and getting Leg Problems

32
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How can Growth reduce affect Birds?

Can reduce the incidence of Ascites and Leg Problems

33
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What is Ascites?

Fluid accumulates in the Peritoneal Cavity of Birds

34
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What is the practice of Restricting Feed for Breeding Layers?

Limiting Feed intake in some manner during the Growing Period

35
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What are Nutrients for concern in Breeding Layer Rations?

  • Thiamine

  • Biotin

  • Vitamin B12

  • Manganese

  • Zinc

36
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What Nutrients need to be increased in Breeding Layer Rations?

  • Riboflavin

  • Pantothenic Acid

  • Pyridoxine

  • Folacin

37
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What is the Ratio of Female to Male Breeding Birds?

8-10:1

38
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Breeder Birds are fed separately. True or False? How?

True

Males get Raised Feeders. Females get Narrow limited-access Feeders

39
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Male Breeding Birds should have their Weight checked frequently. True or False? Why?

True

Weight losses of 10-15% have been shown to decrease Fertilizing Capacity

40
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How do Protein requirements change in Turkeys? What about Energy?

Starting Poults require 28% while Mature Breeders require 14%

Energy requirements increase for Mature Breeders

41
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What type of Feed are recommended for Turkeys?

Mash

42
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What type of Species are Sheep?

Ruminant Herbivore

43
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What is the main challenge for Sheep producers?

To identify that level of Nutritional Management which will produce Optimum production

44
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How many Ewes will fail to lamb?

5%

45
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How many Lambs die between Birth and Weaning?

15-20%

46
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What is the Largest Expense in the total cost of raising Sheep?

Supplying Nutrient needs

47
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What does an Optimum Feeding System for Sheep consist of?

A planned Nutritional regimen that will result in an expected Biological and Economic response

48
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What does Nutrition in weeks prior to and after breeding determine for Sheep?

Number of Lambs conceived

49
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What does Nutrition during pregnancy determine for Sheep?

Number of Lambs that are born alive and Lamb birth weights

50
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What does Nutrition during Lactation determine for Sheep?

Adequate Milk Production

51
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What does Nutrition after weaning determine for Sheep?

Replenishing Body reserves and preparing for another Production Cycle

52
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What do Feeding Systems for Ewes involve?

Periods when Nutrient intake exceeds requirements and when Nutrient consumption is below requirements

53
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A Ewe’s Nutritional needs are static. True or False? Why?

False

They vary greatly with stage of Production

54
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How is a Ewe’s Biological Clock divided?

  1. Breeding

  2. Gestation

  3. Parturition

  4. Lactation

  5. Postweaning

55
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How much Body Weight should a Ewe lose during Lactation?

5-7%

56
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What is Flushing?

Increasing the Feed intake prior to and during Mating to increase Ovulation rate and Lambing rate

57
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How is Flushing accomplished?

  • Turning Ewes onto lush, high quality pasture just prior to Breeding

OR

  • Supplement the Ewe’s regular Diet with ¼ to ½ lb of Grain/Pellets per head per day

58
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When does Flushing usually begin? When does it end?

2 Weeks prior to joining Ewes with Rams

Continues about 2-3 Weeks into the Breeding Season

59
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How long is the Flushing Period?

4-6 Weeks

60
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Mature Ewes respond to Flushing better than Yearlings. True or False?

True

61
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Flushing works better in months when Ovulation rate is highest. True or False? Why?

False

Flushing is more beneficial when producers are trying to Breed early or late during the Breeding Season

62
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Fat Ewes will not respond to Flushing. True or False?

True

63
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What can Poor Nutrition during Pregnancy lead to for Sheep?

Lamb deaths before, during, and soon after Lambing

64
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During Pregnancy, the Ewe must be fed enough to meet her requirements for what?

  • Maintenance

  • Fleece Production

  • Fetal and Tissue Development

  • Growth

65
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When is the critical time period for Placental Development for Ewes?

Between day 30-90 of Gestation

66
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When is the critical time period for Fetal Growth for Ewes?

After day 90 of Gestation

67
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When is the critical time period for Mammary Gland Development for Ewes?

After day 120 of Gestation

68
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What happens during the first 15 weeks of Pregnancy in Ewes?

  • Embryo becomes attached to the Uterine Wall

  • Majority of Placental Development

69
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What does poor Placental Development in Ewes result in?

  • Lower Fetal Growth Rates

  • Reduced Lamb Survival Rates

70
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When is the most Critical Period in Ewe Nutrition? Why?

Last 6 weeks of Gestation

About 70% of Fetal Growth occurs at this time

71
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What can severe undernutrition during the last 6 weeks of Gestation in Ewes cause?

  • Pregnancy Toxemia

  • Possibly Ewe Death

  • Lowered Birth Weights

  • Lamb Mortality

72
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What does poor Nutrition during Late Pregnancy in Ewes cause?

  • Lighter Lambs at Birth

  • Uneven Birth Weights in Twin/Triplet Lambs

  • Reduced Wool Follicle Development

  • Lower Energy Reserves in Newborn Lambs

73
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What is the Major Factor affecting Lamb Mortality?

Lamb Birth Weight

74
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How do Lamb Birth Weights vary?

3.5-20 lbs

75
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What does overfeeding Ewes during Pregnancy cause?

  • Lambs with increased Birth Weights → Lambing difficulties

76
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What is the Efficiency of converting Dietary Energy to Energy gain in the Fetus for Ewes?

13%

77
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How much more Feed do Ewes bearing a single Lamb require during Late Pregnancy?

50%

78
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How much more Feed do Ewes bearing twins require during Late Pregnancy?

75%

79
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What is Pregnancy Toxemia?

Caused by excessive Fat Mobilization from improperly feeding Ewes in Late Pregnancy

Usually affects Ewes carrying multiple Lambs

80
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After Lambing, when should Grain or Supplement be fed?

12-24 hours

81
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When do Ewes reach maximum Milk Production?

2-3 weeks after Parturition, declining very rapidly after

82
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Ewes nursing multiple lambs will produce 20-40% more Milk than those nursing singles. True or False?

True

This is also why they have higher Nutritional requirements

83
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Ewes with multiples should be separated from Ewes with singles. True or False? Why?

True

Ewes have different Nutritional Needs

84
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In the first month after Lambing, what does the Lambs growth primarily depend on?

Milk Production

85
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When is Milk critical for Lambs?

First 3-4 weeks of the Lamb’s life

86
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How can Lambs receiving inadequate amounts of Milk compensate for it?

Increase feed consumption

87
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What is the correlation between Milk intake and live weight Gain during the first 3-4 weeks of the Lamb’s life?

0.90

88
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For Ewes to prevent Body tissue loss during Lactation, what must happen?

Daily intake of ME Energy is three times the amount of Maintenance

89
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It is difficult to feed a high producing Ewe enough Feed to prevent Body Tissue loss during Lactation. True or False?

True

90
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What happens to Body Fat during Early Lactation in Ewes?

Body Fat can be safely used to meet some of the High Energy Demands

91
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When is Milk Production of minor importance in Ewes?

8-10 weeks postpartum

92
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What is the period of Postweaning for in Ewes?

Time for Body Condition to be adjusted so Ewes are in appropriate Body Condition a Breeding

93
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In what period are Ewes generally overfed? Why?

Postweaning

So they can gain back the Body Weight loss during Lactation

94
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What are Ewes fed during Postweaning? Why?

Poor Quality Forage

You want to save High Quality Forage for periods that are more Nutritionally critical

95
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What does proper Growth and Development during the first weeks of a Newborn Lamb’s life depend on?

Milk

96
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When is a Lamb’s Immune System fully developed?

3 weeks Old

97
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When do Lambs stop being able to absorb intake Antibodies from Colostrum?

After 12-18 hours

98
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Cow Colostrum can fed to Lambs if no Ewe Colostrum is available. True or False?

True

99
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Raising Lambs on Milk Replacer is better than Ewe’s Milk. True or False? Why?

False

Milk Replacer is time consuming and expensive

100
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What are the Advantages of Creep Feeding Lambs?

  • Gets Lambs to market sooner

  • Ensures Lamb is a functional Ruminant

  • Increases Weight Gains, especially in Twins/Triplets

  • Lambs use Supplement Feed more efficiently

  • Lambs can be marketed earlier (when prices are higher)

  • Reduces total Maintenance Feed requirements

  • Lower risk of Death, Sickness, or Injury

  • Moving Lambs to Dry Lot earlier enables producers to carry more Ewes on available Pasture