large molecules transported out, vesicle fuses with cell membrane
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endocytosis
large molecules transported in, vesicle forms from cell membrane
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invaginating
the cell membane pushing into the cell to accept the molecule (in exocytosis and endocytosis)
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pinocytosis
cell drinking, molecules takeninto cell wall with large amounts of liquid with it
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phagocytosis
solid molecules taken in by cell (bacteria engulfed by white blood cells)
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receptor mediated endocytosis
receptor proteins figure out the need the molecules floating around and they attach to the recpetor protein and are brought intot he cell through endocytosis
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passive transport can be
both directions in and out of the cell
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active transport is goes only 1 way because
cells smart why spend energy bringing it in or pushing it out j to do the opposite and spend more energy
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voltage channel proteins
sensing electrical signals, how nerve cells communicate
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chemical channel proteins
sensing chemical signals, ex. liver cells sensing blood glucoe levels high so they open channel proteins
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cell size doesnt change bc of movement of solute but because of
movement of water
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water always moves
high water to low water
low solute to high solute
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$100(atm)→$1000(bank)→$50000(savings)
atp→carbs→lipids
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the 1-2 phosphate bond is
the highest energy bond so it breaks causing atp to change to adp when energy is needed
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atp and adp have a
reversible process changing back and forth based on whats needed
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enzymes are
biocatalysts
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endergonic
energy being absorbed from enviornment, (endothermic with thermal energy)
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exergonic
energy being released (exothermic with thermal energy)
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subrate saturation is where
the reaction time plateus and no longer increases because the solution is saturated with subrates and adding more will no longer increase reaction rate
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catalytic site is also
the active site
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allosteric enzymes
have an active site and then an allosteric site where teh product of the active site fits and then after the reaction happens in the allosteric sit ehte active site changes shape so that the enzyme is inactive, when all of the product is used up the enzyme becomes active again and changes the shape of the active site back to what the subrate fits into
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biochemical pathway
a→b
b→c
c→d
d→e
if b→c stops working them the chain of reactions stops happening and the biochem pathway goes away and there will be excess b but not c,d, or e
b,c,d are intermediates while a is the reactant and e is the product
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multienzyme complex
multiple enzymes working on biochem pathway
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cooperativity-process
1 ezyme with mulitple active sites that does the entire biochem pathway
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contratransport
secondary active transport, uses energy from electrochemical gradient, transport 2 diff ions across membrane through proteins
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symport
2 diff ions same direction
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antiport
2 diff ions diff directions
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membranes can become ______________ from ions
polarized
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electrochemical gradient
type of concentration gradient, electrical difference across membrane
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electrical potential
electrical potential diff(voltage) across membrane
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osmolarity
total solute concentration
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aquaporins
help large quantities of water move via aquaporins
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tonicity
mesaurement of the relative concentrations of solute b/w 2 solutions (inside and outside of cell)
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hypertonic
more solute less solvent
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hypotonic
less solute more solvent
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enviornmental hypertonicity
cell shrinks
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enviornemental hypotonicity
cell swell
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lyses
when cell bursts
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water potential
tendency water to move through osmosis
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small amounts of polar molecules can
pass through the membrane
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endosymbiosis
free living aerobic prokaryote engulfed by anaerobic cell through endocytosis but it didnt get ingested and it eventually lost its independence, origin of mitocondria and chloroplast, they both have double membrane and their own copies of dna and ribosomes
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origin of er and nuclues
plasma membrane folding
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activation energy
intial starting energy, lowered by enzymes
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net releases
typically require less activation energy
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net absorption
typically require more
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conformational shape
tertiary shape
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why does reaction rate increase
* inreased speed of molecular movement * increased frequency of enzyme subtrate collisions
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decrease in temperature does not denature but instead
decreases reaction time bc less substrate enzymes collisions
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enzymes do denature due to increase or decrease in
pH
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why does the reaction rate plateu once the concentration is saturated with substrates
themore subrate the more product and once there isalot of product it takes up space so lower chance of enzyme substrate collion
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competetive inhibitor
molecules can bind reversibly or irrversibly to the active site of the enzymes, competes with the normal substrate for enzymes active site
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what happens if the competetive inhibitors outnumber the substrates
the reactions are slow
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if inhibitor binding is irreversile then
the enzymes function is prevented
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noncompetetive inhibitors
bind to allosteric site, not active site which causes the enzyme to change shape of the original active site preventing enzyme function
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autotrophs capture energy from
physical or chemical sources that are changed into somthing usable
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2nd law of thermodynamics
* every energy transfer increases disorder * living cells are never at equilibrium there is always a constant flow of materials in and out * cells manage energy resources by energy coupling, energy releasing processes drive energy storing processes
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cofactors
inorganic nonprotein helpers (Fe, Zn, Cu)
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coenzymes
organic helpers (vitamins)
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first law of thermodymanics
energy can neither be created nor destroyed only changed
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if the cell needs some of the sodium it pushed out using active transport and a sodium pottassium pump then it will
use couled channel proteins to bring it back in using facilited diffusion
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chemiosmosis
chem energy from transport, cell wont spend energy to bring back protons diffuse back in with atp
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flaccid
plant cell in isotonic solution
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turgid
plant cell in hypotonic solution but doesnt lyse or burst bc of cell wall (turgor pressure)
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cells are usually in ________ solute of NaCl so thats whats pumped into u when ur dehyrdated
0\.851, (saline)
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root pressure
how water is forced up xylem
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transpiration
water loss through xylem
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trasnlocation
transport of sugar through the phloem
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guttation
small drops of sap (water and minerals) ooze from the leaf tip due to root pressure
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cuticle
helps prevent water loss, small hair on leaf and leaf surface