Outback Menu and tables study set

memorize this.

“Aussietizer” - Bloomin onion

A colossal onion, breaded and fried, served with a spicy mayo, horseradish sauce - Otherwise known as our original Bloom Sauce! Served ‘on another level’ with a pedestal. (posi BLOOM)

What is the Orginal Bloom Sauce?

Horeseradish sauce

“Aussietizer” - Aussie cheese Fries

Seasoned French Fries, topped with melted Monterey Jack and Cheddar cheese, and topped with bacon, served with house-made ranch dressing. (posi CHEESE)

“Aussietizzer” - Kookaburra Wings 

One pound (10 on average) fresh chicken wings (50/50 drummettes and flats) tossed in our secret spices, fried and served with our Blue cheese dressing and celery. CHOOSE: Mild, Medium, or Hot. (Posi WINGS (HOT/MED/MILD)

How much is about 1 pound of wings?

“It is about 10 on average”

“Aussietizer” - Sydney ‘Shrooms

Lightly battered and fried Mushrooms served with house-made ranch dressing (Posi SYDNEY SHROOMS) 

“Ausitizzer” - Gold Coast Coconut Shrimp

8 large prawns, hand-dipped in beer batter, rolled in coconut and fried golden. Paired with a creole marmalade. (Posi COCO) 

“Aussitzer” - Grilled Shrimp on the Barbie

8 large seasoned shrimp grilled with a special blend of herbs and spices. Served with Outback’s own Garlic toast and classic remoulade sauce. (Available as lunch item w/ 6 shrimp (Posi GSB)

“Ausitizzer” - Fried Mozzarella Bloomerangs

Mozzarella boomerangs, breaded and fried with our famous Bloomin’ Onion spices, served with marinara sauce. (Posi BLM MOZZ)

“Ausitizzer” - Bloomin’ Fried Shrimp

Hand-breaded shrimp tossed in our famous bloomin’ Onion batter and cooked until golden brown. and served with our spicy signature Bloom Sauce. Served ‘on another level’ with a pedestal. (Posi BLOOM SHRIMP) 

What are three signature Aussi-Tizers?

Bloomin’ Onion, Aussie Cheese Fries, Gold Coast Shrimp, Grilled Shrimp on the Barbie

What Aussie-Tizzer would you suggest to Guests that have never dined at Outback?

Bloomin’ Onion

What is you Favorite Aussie-Tizzer and WHY?

Answers may vary!

House Salad

Lettuce mix of romaine and iceberg, dressing of choucem cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions, and homemade croutons. (Posi HOUSE SAL)

Ceaser Salad

Romain Lettuce and homemade croutons tossed with a traditional Ceaser dressing. Topped with freshly grated parmesan cheese. (Posi CEASER) 

Blue Cheese Pecan Chopped Salad

Mixed greens, either shredded carrots, red cabbage, green onions, cinnamon pecans, and Aussie crunch, all tossed in a Blue Cheese Vinegrette and topped with Blue Cheese Crumbles. ( Posi CHOP SAL)

Wedge Salad

Crisp wedge of iceberg lettuce topped with tomato, red onions, bacon, and homemade blue cheese dressing, then drizzled with balsamic glaze. Served with a knife. (Posi WEDGE SAL)

Brisbane Ceaser Salad

Choice of thinly sliced 5 oz chicken breast or 8 seasoned and grilled shrimp atop a large portion of our seaser salad. (5 CHK C-SAL/SHRIMP C-SAL)

Aussie Cobb Salad

Choice of 3 sliced chicken fingers or 5 oz thinly sliced grilled chicken breast served atop mixed greens with chopped bacon, shredded mixed cheese, grape tomatoes, diced eggs, and croutons, and Aussie crunch all tossed with a Blue Cheese Vinaigrette. (Posi CRISPY COBB SAL/ GRILL COBB SAL)

Steakhosue Salad 

A 5 oz seasoned, seared, and sliced Sirloin served atop mixed greens with shredded carrots, red cabbage, cinnamon pecans, green onion, red grape tomatoes, blue cheese cumbles, and Aussie crunch all tossed in with a Blue cheese Vinigarette. (Posi STKH SAL) 

French Onion Soup

A traditional French onion soup with caramelized onions topped with a Holland Rusk and melted provolone cheese. Garnished with parsley. (Posi FO)

Tasmanian Chili

Spicy all steak, no beans, chili topped with mixed cheese and green onions. Served in a cup or a crock. (Posi CHILI CUP/CHLI CROCK)  

Baked Potato Soup

Homemade creamy baked potato soup topped with bacon, green onion, Monterey Jack, and Cheddar cheese. 

List all the salad dressings (by abbreviation):

Ranch (R), Thousand Island dressing (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Ceaser (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V).

Soups (excluding French onion) are available in what 2 sizes?

cup and bowl

Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad?

Crispy Noodles

Which soups and salads are premium (have an upcharge)?

French Onion, Blue cheese chop salad, wedge salad and chili

Steaks - Victoria’s Filet 

The most tender and juicy thick cut, Sizes: 6 or 8 oz, cooked: seasoned and seared - (Posi 6 FILET/ 8 FILET)

Outback Center Cut Sirloin

Center-cut for tenderness. Lean, hearty, and full of flavor. Size: 6 or 8 oz., Cooked: seasoned and seared - (Posi 6 SIRLOIN/ 8 SIRLOIN) 

Ribeye

Well marbled, juicy, and savory. Seasoned and seared for bold flavor. Size: 13 oz, Cooked: Seasoned & Seared (Posi 13 RIBEYE)

Bone in Ribeye

Bone-in and extra marbled fr maximum tenderness. Size: 20 oz, Cooked: Char-grilled (Posi 20 BONE RIBEYE)

Delemonico Ribeye 

Best of borth worlds! felt tenderloin and flavorful strip, Size: 15 oz, Cooked: Char-grilled (Posi 15 DELEMONICO)

New York Strip

seasoned and seared lean but tender cut with lots of flavor. Size: 12 oz, Cooked: seasoned and seared (Posi 12 NY STRIP) 

Classic Prime Rib

Slow roasted with an herb crust. Hand-carved to order and served with au jus. Size: 12 or 16oz, Cooked: Slow roasted (Posi PRIME 12/PRIME 16).                           *ONLY AVAILABLE FRIDAY-SUNDAY*

Which steak is the most tender?

Victoria’s Filet

Which steak has the most marbling?

Ribeye

Which steaks are Bone-in?

Ribeye (20oz)

Which grade of steak do we serve?

C. Choice 

Steak prep - What temperatures can your steak be cooked at?

Rare, Medium rare, medium, medium well, well done

Describe Rare cooked steak?

Cool, red center

Describe Medium Rare cooked steak?

Warm, red center

Describe Medium cooked steak?

Warm pink, touch of red in the middle

Describe Medium well cooked steak?

Warm brown, pink center

Describe Well done steak?

Hot brown center, no pink

How would you explain the Seasoned and Seared cooking style to a guest?

Seared, bold, pepper-based, 17 spice blend.

How would you explain the char-grilled style to a Guest?

Cooked on open flame

What items are listed as “Plus it UP’ options to our signature steaks?

Grilled onions, sauteed ‘showrooms, Toowoomba Topping, grilled shrimp, coconut shrimp, roasted garlic butter, steamed lobster tail. 

Posi: ADD GR ONION, ADD SHROOMS, ADD TW TOP, ADD 4GSB, ADD 4 COCO, ADD GARLIC TOP, ADD LOB 4OZ 

In the steak & Mate combos, the sirloin is offered as a combo with what options?

Grilled shrimp, coconut shrimp, ½ ribs, Alice Springs chicken, or grilled chicken.

The Victoria’s filet is featured as a combo with what seafood option?

Steamed Lobster tale

The ribeye is featured as a combo with what 2 seafood options?

Grilled shrimp or coconut shrimp. 

A guest tells you they’re looking for a “surf & turf” option. What would you recommend & how would you recommend it?

Answers will vary????? like what

Grilled Chicken on the Barbie

A seasoned and grilled 8oz. Chicken breast served with our signature BBQ sauce on the side.  (lunch portion is 5oz.) (Posi: CHICKEN)

Alice Springs Chicken

An 8-oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar cheese, and Honey Mustard sauce. Served with a side of Honey Mustard. (Lunch Portion - 5oz) (Posi ALICE)

Outback Ribs

A half or full rack of smoked pork ribs brushed with a tangy BBQ sauce and a wet nap. (Posi ½ RIBS _ RIBS)

Queensland Chicken & Shrijp Pasta

A grilled 5-oz chicken breast and 6 grilled shrimp served over fettuccine noodles tossed in a bold Alfredo sauce with green onions and parsley, topped with lemon pepper butter. Can also be with chicken only (8oz breast), 8 grilled shrimp, or no protein.  

Posi - C&S PASTA

Bloomin’ Fried Chicken

Our twist on fried chicken. A boneless 8 oz. chicken breast hand battered in our Outback Original Bloomin’ Onion batter, fried until golden brown, and drizzled with our spicy signature Bloomin’ sauce for dipping.

Posi -BLOOM CHIX 8

Carmel Mustard Glazed Pork Chops 

Teo 8 oz center-cut bone-in pork chops. seasoned and seared, and then topped with a sweet caramel and Creole mustard glaze. Desired temp required from guest.

Posi- PORK CHOPS 

Chimichurri Filet

Tender filet seasoned and seared, sliced and topped with Chimichurri sauce and Bloomin’ Onion Pedals served with a side of Chimichurri (chimichuri sauce orginates from Argentina made with olive oil, red wine vinegar, and herbs)

Posi: FILET CHIMI

Whats in the Chimichurri?

Originates from Argentina made with olive oil, red wine vinegarette, and herbs

Teriyaki Filet Skewers

Filet Madallions, mushrooms, grilled peppers, and onions topped with sweet teriyaki glaze (Posi FILET SKEWERS)

Kingsland steak and shrimp pasta

Steak, shrimp, fettuccine noodles, bold alfredo sauce. Topped with lemon butter and served with a spoon. (Posi KINGSLAND)

What is drizzled on top of the Queensland chicken and shrimp pasta? 

Lemon Pepper Butter

What entrees are served with a bowl and a wet nap? 

Ribs and ½ ribs 

What sauce is served over the porches?

Caramel mustard glaze

Besides our chicken and shrimp pasta, how many sides are our “not” steak entrees served with?

2

Grilled Shrimp on the Barbie

16 seaosned grilled shrimp served with classix remoulade sauce (Posi GSB ENTREE)

Lobster Tails

Two could water tails perfectly steamed for maximum tenderness. Served with drawn butter (Posi 2 LOB 4 OZ)

Perfectly grilled salmon

8oz seasoned and grilled. Served with our classic remoulade sauce (Posi SALMON 8) 8)

Toowoomba Salmon

Grilled Salmon topped with seasoned and sauteed shrimp tossed with mushrooms in a creamy Creole sauce. (Posi TW SALMON 8)

Seared Pepper Ahi

seared rare garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce and wasabi.  Posi (AHI ENTREE)

How many shrimp come with the grilled shrimp on the barbie? 

16 shrimp

How would you describe the Toowoomba Topping?

Creamy, bold with sliced mushrooms and sauteed shrimp

All seafood entrees are served with how many sides?

any 2 sides

What size is our perfectly grilled salmon? 

8 oz 

How many ounces is each lobster tail?

4 oz 

The Bloomin Burger

Topped with blooming onion petals, americna chees, pickles, onion, lettuce, tomato, and our signature blooming sauce. (Posi BLOOM BURG) 

The half piund outback burger

Topped with lettuce, tomato, onion, and pickles. Mustard served on the side. Add cheese or bacon 1$ extra. Cheese options: American, Provolone, or Aged cheddar. ( available as a lunch item) 

Posi: OB 

Chook Sammie

Hand-breaded buttermilk-marinated chicken topped with house-made ranch, shredded lettuce, pickles, tomato, and onion on a toasted bun. (Posi CHX SAMMIE) 

How many ounces are the burger patties?

8 oz

All Sammies and burgers are served with how many sides?

2 side items

What sauce comes on the Bloomin Burger?

Bloom sauce

Our luck options are available daily during what time?

4:00PM

True or false? Our lunch options are available on Sat and Sun?

False, Monday through Friday only. 

What are all the lunches served with?

Choice of one side.

True or false? We offer endless soup or salad in the lunch menu of our menu?

true

What size grilled chicken and Alice Springs chicken is offered in the lunch section of the menu?

5 oz

Side: Fresh seasonal veggies

fresh cut broccoli, steamed to perfection - BROC

Steakhouse mac and cheese

Cavatappi pasta tossed in creamy cheddar and smoked gouda cheese sauce ( with a little bit of spice). Topped with toasted garlic breadcrumbs, garnished with chopped parsley. (STEAKHOUSE MAC)

Seasoned Rice.

buttery and delicious rice with a rich garlic finish. Posi RICE

Homestyle Mashed Potatoes

Homemade mashed potatoes whipped with heavy cream, butter, milk, and sour cream, garnished with chopped parsley (Posi MASH/ LOADED MASH) - Loaded w/ Sour cream (S), Cheese (C), Chive(V), Bacon(bb), (Premium$)

Backed potato

Baked potato rolled in kosher salt. Topped with Butter(B), Sour cream (S), Cheese(C), Chive(V), Bacon(bb). Posi POT

Sweet potato

Baked sweet potato topped with honey butter, brown sugar, and cinnamon. Posi SWT POT

Aussie Fries

Seasoned french fried ( Posi FRIES)

Asparagus

fresh asparagus - steamed with veggie butter (Posi - ASPARAGUS)

List baked potato toppings and their options?

Butter(B), Sour cream (S), Cheese (C), Chives (V), Bacon (bb)

What toppings come on the sweet potato?

Brown sugar, Honey butter, and cinnamon.

Chocolate Thunder from down under

an extra-generous pecan brownie topped with rich vanilla ice cream, our own warm chocolate sauce, whipped cream, and chocolate shavings (Gluten Free)

(Posi THUNDER)

Salted Caremel Cookie Skillet 

A warm salted caramel cookie with pieces of white chocolate, almost toffee and pretzels, toasted in a skillet and topped with Caramel sauce and vanilla ice cream. 

Posi - SKILLET CRM COOK

New york style cheescake 

A propriety recipe! Creamy New York-style cheesecake with a choice of warm chocolate sauce or raspberry. (Posi CHEESE CAKE LG)

Triple layer carrot cake

Moist 3 layer carrot cake made with coconut and oecans with a sweet vanilla cream cheese frosting (Posi CARROT CAKE LG)