Unit 2: Nutrients Questions

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Nutrition

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21 Terms

1
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What is simple diffusion?

The process by which molecules of a solvent or solute attempt to disperse to establish equilibrium.

2
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Define osmosis.

A form of diffusion where water moves across a semi-permeable membrane to equalize concentrations.

3
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What does active transport require that diffusion does not?

Active transport requires energy (ATP) to move nutrients against a concentration gradient.

4
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What is pinocytosis?

The process by which a cell absorbs selected fats and proteins through the 'drinking' of substances.

5
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List two factors that can lead to nutritional disorders.

  1. Direct increase or decrease of a dietary nutrient.

  2. Imbalances in rations.

6
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What is the significance of water in an animal's diet?

Water is the single most important nutrient and is crucial for survival, playing roles in physiological functions.

7
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How does water aid in thermoregulation?

Water picks up heat from metabolic reactions and transports it away, allowing for efficient heat loss through evaporation.

8
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What are the 3 primary sources of water intake for animals?

  1. Metabolic water (produced from oxidation)

  2. Water from food

  3. Drinking water

9
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What is the major site of water absorption in the digestive system?

The large intestine (cecum and colon) is the major site for water absorption.

10
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What are carbohydrates commonly classified based on?

  1. Number of carbon atoms in the sugar molecule

  2. Number of sugar molecules in the compound

11
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What are monosaccharides?

Simple sugars that consist of a single sugar molecule and contain 3-7 carbon atoms.

12
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Which two molecules are linked to form a disaccharide?

Two monosaccharides linked together.

13
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What is dietary fiber?

Polysaccharides of plant origin that are not starch, important for gastrointestinal function.

14
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How are triglycerides processed during lipid digestion?

Triglycerides are emulsified by bile and digested by lipase to form free fatty acids and monoglycerides.

15
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What is energy toxicity in relation to lipids?

Toxicity caused by overconsumption of energy-dense lipids, leading to weight gain and associated health issues.

16
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What are essential fatty acids?

Fatty acids that the body cannot produce and must be obtained from the diet.

17
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Why must animals have access to clean water?

Free access to clean water allows animals to regulate their water balance and prevents toxicity from dehydration.

18
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Explain the role of sodium/potassium pumps in nutrient absorption.

These pumps help re-establish membrane potential by moving sodium out of the cell, which requires energy.

19
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What happens to excess glucose in the body?

Excess glucose is stored as glycogen in the liver and muscles.

20
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How does water influence fecal consistency?

Water is reabsorbed from feces; inadequate water leads to harder feces and difficulty in bowel movements.

21
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What is the primary function of lipids in the diet?

Fats provide the most concentrated form of energy, along with other roles such as insulation and structural components.