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Flashcards covering the key vocabulary and concepts from the provided notes on the Agriculture and Fisheries Modernization Act.
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Agricultures and Fisheries Modernization Act (REPUBLIC ACT NO. 8435)
A law prescribing urgent measures to modernize the agriculture and fisheries sectors, enhance profitability, and prepare for globalization challenges.
Principle behind the policy
Improve conditions for farmers and fisherfolk and increase productivity.
Policy seeks to
Transform the agriculture and fisheries sector into a technology-based, advanced, and competitive industry.
Provisions covering the transformation of agriculture and fisheries sector
Production and marketing support services; human resource development; research development, and extension; rural non-farm employment; trade and fiscal incentives; and general provisions.
State shall
Promote industrialization and full employment based on sound agricultural development and agrarian reform.
Poverty Alleviation and Social Equity
Ensure that the poorer sectors of society have equitable access to resources, income opportunities, basic and support services and infrastructure.
Food Security
Assure the availability, adequacy, accessibility and affordability of food supplies to all at all times.
Rational Use of Resources
Adopt a rational approach in the allocation of public investments in agriculture and fisheries.
Global Competitiveness
Enhance the competitiveness of the agriculture and fisheries sectors in both domestic and foreign markets.
Sustainable Development
Promote development that is compatible with the preservation of the ecosystem in areas where agriculture and fisheries activities are carried out.
People Empowerment
Promote people empowerment by enabling all citizens through direct participation in policy formulation and decision making.
Protection from Unfair Competition
Protect small farmers and fisherfolk from unfair competition.
Objective of the Act
Modernize the agriculture and fisheries sectors by transforming them from resource-based to technology-based industries.
Act Objective
Ensure the accessibility, availability, and stable supply of food to all at all times.
Objective of the Act
Encourage horizontal and vertical integration, consolidation, and expansion of agriculture and fisheries activities.
Act Objective
Promote people empowerment by strengthening people's organizations, cooperatives and NGOs.
Objective of the Act
Induce the agriculture and fisheries sectors to ascend continuously the value-added ladder.
Objective of the Act
Provide social and economic adjustment measures that increase productivity and improve market efficiency.
Agricultural Land Use Conversion
Changing agricultural land to non-agricultural uses.
Agriculture and Fisheries Modernization
Transforming agriculture and fisheries sectors into dynamic, technologically advanced, and competitive sectors centered on human development.
Agro-Processing Activities
Processing raw agricultural and fishery products into semi-processed or finished products.
Competitive Advantage
Competitive edge in product quality and/or price.
Economic Scale
Minimum quantity or volume of goods required to be efficient.
Economies of Scale
Decrease in unit cost as more units are produced.
Farm-to-Market Roads
Roads linking agriculture and fisheries production sites to markets.
Food Security
Meeting the food requirements of Filipinos in substantial quantity, ensuring availability and affordability.
Global Competitiveness
Ability to compete in price, quality, and volume of agriculture and fishery products.
Gross Value-Added
Total value of goods and services contributed by the agricultural and fisheries sectors, excluding non-agricultural inputs.
Industrial Dispersal
Encouragement given to manufacturing enterprises to establish plants in rural areas.
Market Infrastructure
Facilities used by farmers and fisherfolk in marketing their produce.
National Information Network (NIN)
Information network linking all offices of the Department with research institutions and local end-users.
Network of Protected Areas for Agricultural and Agroindustrial Development (NPAAAD)
Agricultural areas identified to ensure efficient land utilization for agriculture and agro-industrial development.
Post-Harvest Activities
Threshing, drying, milling, grading, storing, and handling of produce.
Post-Harvest Facilities
Threshers, moisture meters, dryers, weighing scales, milling equipment, fish ports, ice plants and cold storage facilities, processing plants, warehouses, buying stations, market infrastructure and transportation facilities.
Socio-culturally Sound
Consideration of the social structure of the community.
Zoning Ordinance
Local legislation approving land use plan and providing regulations on land uses.
Small and Medium Enterprise (SME)
Any business activity engaged in industry, agribusiness, and/or services with total assets within specified categories.
SAFDZ
Strategic Agricultural and Fisheries Development Zones
SAFDZ aim to
Ensure that lands are efficiently and sustainably utilized for food and non-food production and agro-industrialization.
Agrarian reform communities (ARCs)
Areas within SAFDZ suitable for economic scale production to serve as model farms.
Bureau of Soils and Water Management (BSWM) shall
Undertake the mapping of the network of areas for agricultural and agro-industrial development for all municipalities, cities at an appropriate scale.
The Department shall
Establish and delineate SAFDZ within one year.
All cities and municipalities
Shall have prepared their respective land use and zoning ordinance incorporating the SAFDZ.
Penalty for Agricultural Inactivity
An idle land tax of Three thousand pesos (P3,000) per hectare per year.
Penalty for premature or illegal conversion
Imprisonment of two (2) to six (6) years, or a fine equivalent to one hundred percent (100%) of the government's investment cost, or both.
AFMP
Agriculture and Fisheries Modernization Plan (AFMP)
Agriculture and Fisheries Modernization Plan shall focus on
Food security; poverty alleviation and social equity; income enhancement and profitability; global competitiveness; and sustainability.
Goals and indicators of development
Increased income and profit of small farmers and fisherfolk; availability of rice and other staple foods at affordable prices; reduction of rural poverty and income inequality; reduction of the incidence of malnutrition; reduction of rural unemployment and underemployment; and Improvement in land tenure of small farmers.
Areas of concern in formulating the AFMP
Strategies and programs aimed to achieve growth and profitability targets in the contest of the constraints and challenges of the World Trade Organization (WTO).
Areas of concern in formulating the AFMP
Comprehensive and integrated agriculture and fisheries research, development and extension services.