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Kinetics
General study of chemical reaction rates
Enzyme kinetics
The study of how the rates of enzyme-catalyzed chemical reactions are affected by changing the reaction conditions
Involved factors like substrate concentration, pH, and temperature
Transition state
Transient, high-energy intermediate
Condition in which bonds in the substrate are maximally strained
Highest energy point along the reaction pathway
Sits at the apex of the energy profile
Due to its high energy and instability, it has a fleeting existence and is the least probable configuration for molecules to adopt at any given time
Can revert back to its reactants
Free energy change/Gibbs free energy (ΔG)
Difference between the average free energy of the energies of the product and reactants/substrates for the given reaction
Describes the direction the reaction will tend to proceed
Only tells if a reaction will proceed or not
Negative ΔG value
Reaction is favored from left to right
Spontaneous
Independent of the mechanism
Positive ΔG value
Reaction is not favored
Not spontaneous
An energy input or coupling would be needed to drive it
Activation energy
Energy input required to initiate the reaction
Energy required to raise the average energy of 1 mol of reactant (at a given temperature) to transition-state energy
The higher the activation energy, the slower the reaction
“Barrier” in transforming reactants to products
The energy that must be reached to form the products
True
True/False: Overall free energy change is not affected in the presence of enzymes; Gibbs free energy is independent of the mechanism.
False
True/False: The overall concentration of reactants and products does not remain constant. Hence, equilibrium constant is affected by enzymes.
Temperature
Higher ________ → increasing kinetic energy → increased collision frequency of the reacting molecules
Explained by the collision theory of capital kinetics
“For two molecules to react, they must collide, and that they must have sufficient kinetic energy
Hydrogen ion concentration (pH)
Affects active site ionization, enzyme denaturation, and rate of almost all enzyme-catalyzed reactions
State of protonation is critical for substrate binding and catalysis
Optimal levels differ for each enzyme
pH 5-9
pH at which most intracellular enzymes exhibit optimal activity
pH 2
pH at which pepsin (a gastric digestive enzyme) is maximally active
If put in an alkaline environment (pH 9), it can be denatured
pH 7
pH at which chymotrypsin is maximally active
Substrate concentration
Increases with reaction rate until it reaches a maximum value (Vmax)
Vmax
Point where all enzymes are saturated
No further reaction can occur even as substrate concentration increases
Rate already reached its maximum velocity