Biology - biological molecules

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Food tests

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19 Terms

1
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when testing for starch, if starch is present what colour will the sample change to?

blue-black

2
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what reagent is used to test for starch?

iodine

3
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what colour will the sample turn if glucose is present

yellow, orange or brick red

4
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what reagent is used when testing for Glucose

benedicts solution

5
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what colour will the sample turn if protein is present?

Purple

6
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What reagent is used when testing for protein?

biurets solution

7
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What colour will the sample turn if lipid present?

cloudy

8
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what reagent is used when testing for lipid?

ethanol

9
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What enzyme breaks down protein?

protease

10
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What enzyme breaks down starch?

amylase

11
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What enzyme breaks down lipids?

lipases

12
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What is an example of a protoctist?

chlorella (plant cell like) and Amoeba (((animal cell like - lives in pond water)

13
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What is an example of bacteria

Lactobacillus Bulgaricus - can be used to make milk go sour and turn into yoghurt. It is rod shaped and Pneumococcus (spherical in shape)

14
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What is an example of a virus?

influenza virus, tobacco mosaic virus(makes the leaves of tobacco plants discoloured by stopping them from producing chloroplasts and HIV

15
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What is a pathogen?

pathogens are organisms that cause disease they include some fungi, protoctists and bacteria viruses are also pathogens (even though they are not living organisms)

16
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Example of protoctist pathogen

plasmodium which causes malaria

17
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Example of a bacterium pathogen?

pneumococcus which causes pneumonia

18
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Example of a virus pathogen?

influenza virus which causes flu and HIV which causes aids

19
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Give an example of a fungi

yeast - this is a single celled fungus and mucor this is multicellular and has a mycelium and hyphae