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Stimulus
anything that causes a reaction in an organism or in any of its parts
Response
the activity of a cell or organism as a result of a stimulus
Tropism
a change in the growth of a plant in response to an external stimulus
Positive Tropism
occurs when the growth is towards the stimulus
Negative Tropism
occurs when the growth is away from the stimulus
Phototropism
the change in growth of a plant in response to light, usually from one direction (i.e. unidirectional light)
Geotropism
the change of growth of a plant in response to gravity
Thigmotropism
a change of growth of a plant in response to touch
Hydrotropism
a change of growth in a plant in response to water
Chemotropism
a change in growth of a plant in response to chemicals
Coleoptile
the sheath around the leaves and shoot of grass seedlings, such as corn or oats
Growth Regulator
a chemical that controls the growth of a plant
Growth Promoter
a chemical that causes increased growth in plants
Auxins
an example of growth promoters in plants
Indoleacetic Acid
the best known auxin (IAA)
Auxin Production Sites
meristematic tissue in the tips of shoots
young leaves
developing seeds
Functions of Auxin
stimulating stem elongation
stimulating root growth
causing cells to form into different structures
developing fruit
inhibiting side branching in stems
causing phototropism
causing geotropism
Effects of IAA on Phototropism
IAA is made in the tip of the stem
diffuses down the stem
causes stem cells to elongate
diffuses down the shaded side of a stem
cells on the shaded side elongate, causing the stem to bend towards light
Growth Inhibitor
a chemical that causes a reduction in growth of plants
Examples of Growth Inhibitors
ethene and abscisic acid
Ethene
a gas that ripens fruit, and causes ageing and leaf fall
Abscisic Acid
responds to stress in plants by closing stomata, forming bud scales, and inhibiting seed germination
Commercial Growth Regulators
stimulate root formation in cuttings
stimulate the formation of new plants in tissue culturing
ripen bananas and other fruits
Plant Protective Methods
may be:
anatomical or structural (e.g. epidermis, bark, cuticle, closure of stomata)
chemical (heat-shock proteins, stress proteins)